| Non-thermal plasma for elimination of pesticide residues in mango KTK Phan, HT Phan, D Boonyawan, P Intipunya, CS Brennan, ... Innovative food science & emerging technologies 48, 164-171, 2018 | 86 | 2018 |
| Nonthermal plasma for pesticide and microbial elimination on fruits and vegetables: An overview KTK Phan, HT Phan, CS Brennan, Y Phimolsiripol International journal of food science & technology 52 (10), 2127-2137, 2017 | 73 | 2017 |
| Effects of pre-treatments on the yield and carotenoid content of Gac oil using supercritical carbon dioxide extraction CK Tuyen, H Phan-Tai, MH Nguyen Journal of Food Engineering 120, 44-49, 2014 | 46 | 2014 |
| Sugar fatty acid ester synthesis in high-pressure acetone–CO2 system HP Tai, G Brunner The Journal of Supercritical Fluids 48 (1), 36-40, 2009 | 44 | 2009 |
| Supercritical carbon dioxide extraction of Gac oil HP Tai, KPT Kim The Journal of Supercritical Fluids 95, 567-571, 2014 | 27 | 2014 |
| Gliding arc discharge non-thermal plasma for retardation of mango anthracnose KTK Phan, HT Phan, CS Brennan, JM Regenstein, K Jantanasakulwong, ... LWT 105, 142-148, 2019 | 24 | 2019 |
| Mono-and di-acylglycerol synthesis in CO2-expanded acetone HP Tai, G Brunner The journal of supercritical fluids 59, 87-91, 2011 | 21 | 2011 |
| Extraction of oil and minor compounds from oil palm fruit with supercritical carbon dioxide H Phan Tai, G Brunner Processes 7 (2), 107, 2019 | 17 | 2019 |
| Effects of cooking methods on the changes of total anthocyanins, phenolics content and physical characteristics of purple-fleshed sweet potato (Ipomoea batatas L.) grown in Vietnam KTL Phan, S Chittrakorn, HP Tai, K Ruttarattanamongkol Int. J. Adv. Sci. Eng. Inf. Technol 8, 227-233, 2018 | 13 | 2018 |
| Processing effects on anthocyanins, phenolic acids, antioxidant activity, and physical characteristics of Vietnamese purple‐fleshed sweet potato flours P Thi Lan Khanh, S Chittrakorn, B Rutnakornpituk, H Phan Tai, ... Journal of Food Processing and Preservation 42 (9), e13722, 2018 | 9 | 2018 |
| Optimization of alcoholic fermentation of dragon fruit juice using response surface methodology PT Huan, NM Hien, NHT Anh Food Research 4 (5), 1529-1536, 2020 | 8 | 2020 |
| Effect of non-thermal plasma on physicochemical properties of Nam Dok Mai mango KTK Phan, HT Phan, K Uthaichana, Y Phimolsiripol International Journal on Advanced Science, Engineering and Information …, 2017 | 8 | 2017 |
| Screening of fungal strains grown in solid-state culture for production of pectinase from coffee husk NTT Na, PT Huan, NTB Tram Int. J. Adv. Sci. Eng. Inf. Technol. 6 (3), 273-276, 2016 | 7 | 2016 |
| Evaluation of anti-inflammatory effect of fruit peel extracts of Annona squamosa L. on mouse models of rheumatoid arthritis TT Nguyen, PNT Tran, HT Phan Journal of microbiology, biotechnology and food sciences 11 (2), e2075-e2075, 2021 | 5 | 2021 |
| Encapsulation of bioactive compounds from germinated mung bean by freeze-drying, release kinetics, and storage stability AT Vu, TC Kha, HT Phan Foods 13 (1), 100, 2023 | 3 | 2023 |
| Extraction of oil, carotenes and tocochromanols from oil palm (Elaeis guineensis) fruit with subcritical propane H Phan-Tai, G Brunner Grasas y aceites 74 (1), e496-e496, 2023 | 2 | 2023 |
| The changes in Gamma-aminobutyric acid and polyphenols in mung beans (Vigna radiata L.) during germination TA Vu, CT Kha, TH Phan IOP Conference Series: Earth and Environmental Science 1155 (1), 012024, 2023 | 2 | 2023 |
| Extraction of custard apple (Annona squamosal L.) peel with supercritical CO2 and ethanol as co‐solvent HT Phan, CTT Hong, TN Huu, T Nguyen Thi Journal of Food Processing and Preservation, e17040, 2022 | 2 | 2022 |
| EVALUATION OF ANTI-INFLAMMATORY EFFECT OF FRUIT PEEL EXTRACTS OF ANNONA SQUAMOSA L. ON MOUSE MODELS OF RHEUMATOID ARTHRITIS HT Phan, TT Nguyen, PNT Tran The Journal of Microbiology, Biotechnology and Food Sciences 11 (2), e2075, 2021 | 2 | 2021 |
| Polyphenol content and antioxidant capacity of herbal tea from Vietnamese water hyssop (Bacopa monnieri) PT Huan, NTM Hong International Journal on Advanced Science, Engineering and Information …, 2016 | 2 | 2016 |
