| Nanoencapsulation of quercetin via miniemulsion polymerization N Bernardy, AP Romio, EI Barcelos, CD Pizzol, CL Dora, E Lemos-Senna, ... Journal of Biomedical Nanotechnology 6 (2), 181-186, 2010 | 55 | 2010 |
| Nanocapsules by miniemulsion polymerization with biodegradable surfactant and hydrophobe AP Romio, C Sayer, PHH Araujo, M Al‐Haydari, L Wu, SRP da Rocha Macromolecular Chemistry and Physics 210 (9), 747-751, 2009 | 45 | 2009 |
| Polymeric nanocapsules via miniemulsion polymerization using redox initiation AP Romio, N Bernardy, EL Senna, PHH Araújo, C Sayer Materials Science and Engineering: C 29 (2), 514-518, 2009 | 44 | 2009 |
| Encapsulation of magnetic nickel nanoparticles via inverse miniemulsion polymerization AP Romio, HH Rodrigues, A Peres, A Da Cas Viegas, E Kobitskaya, ... Journal of applied polymer science 129 (3), 1426-1433, 2013 | 43 | 2013 |
| Synthesis, characterization, and application of polypyrrole/TiO2 composites in photocatalytic processes: A review SM Amorim, G Steffen, JMN de S Junior, CZ Brusamarello, AP Romio, ... Polymers and Polymer Composites 29 (7), 1055-1074, 2021 | 29 | 2021 |
| Effects of natural antioxidants on the lipid oxidation, physicochemical and sensory characteristics, and shelf life of sliced salami F Demarco, AP Rômio, A da Trindade Alfaro, IB Tonial Food and Bioprocess Technology 15 (10), 2282-2293, 2022 | 11 | 2022 |
| Polypyrrole production through chemical polymerization using anionic and cationic dopants: The influence of synthesis conditions and reaction kinetics CZ Brusamarello, LM Santos, AP Romio, M Di Domenico, AF Santos, ... Materials Today Communications 26, 101740, 2021 | 6 | 2021 |
| Creamy coconut milk dessert with cocoa flavor: Proximate composition, texture profiling, and sensory evaluation FL Sanches, EP de Jesus, V Alves, LB Quast, AP Romio, ... Journal of Food Processing and Preservation 46 (1), e16151, 2022 | 4 | 2022 |
| Encapsulação de nanopartículas de níquel obtidas a partir da técnica de polimerização em miniemulsão direita e inversa AP Romio Florianopolis (SC), 2011 | 3 | 2011 |
| Modeling the drying kinetics of alginate particles considering shrinkage FH Bastiani, S Sufredini, AP Romio, DJ Nicolin Journal of Food Process Engineering 44 (8), e13760, 2021 | 2 | 2021 |
| Cinética da polimerização química do pirrol em água utilizando cloreto férrico como oxidante A Bertan, A Romio, C Brusamarello, M Domenico XIII Congresso Brasileiro de Engenharia Química em Iniciação Científica, 21-24, 2019 | 2 | 2019 |
| Obtenção de nanocápsulas via polimerização em miniemulsão AP Romio Florianópolis, SC, 2007 | 2 | 2007 |
| Nanocápsulas Biocompatíveis via Polímerização em Miniemulsão Usando Surfactante e Hidrófobo Biodegradáveis AP ROMIO, C SAYER, SRP ROCHA, PHH ARAÚJO 9º Congresso Brasileiro de Polímeros, 2007 | 2 | 2007 |
| Basalt powder as reinforcement material in polyurethane foams with reduced flammability and self-extinguish properties JM Tonetto, AP Romio, J Kloss, M Di Domenico, CZ Brusamarello Materials Letters: X 17, 100173, 2023 | 1 | 2023 |
| Atividade antifúngica in vitro e in vivo de revestimento comestível ativo contra Colletotrichum sp FGB Bretschneider, L Oliveira, AT Alfaro, AP Romio, A Machado-Lunkes Hig. aliment, 2687-2691, 2019 | 1 | 2019 |
| Encapsulação do carvacrol em filmes comestíveis de amido de mandioca e gelatina. AP Romio, AM LUNKES, CZ BRUSAMARELLO, LC BERTAN, ... In: WORKSHOP DA REDE DE NANOTECNOLOGIA APLICADA AO AGRONEGÓCIO, 9., 2017 …, 2017 | 1 | 2017 |
| Edible coating containing carvacrol for postharvest microbiological conservation of tomato CM Santa Catharina, FGB Bretschneider, B Piva, CI Weber, F Stadler, ... Brazilian Journal of Development 6 (1), 4786-4794, 2020 | | 2020 |
| UTILIZAÇÃO DE LEITE DE COCO NA ELABORAÇÃO DE SOBREMESA CREMOSA SABOR CACAU EP Jesus, FL Sanches, CTDP Francisco, AP Romio, LC Bertan JORNADA DE INICIAÇÃO CIENTÍFICA E TECNOLÓGICA 1 (9), 2019 | | 2019 |
| DEVELOPMENT OF VEGAN CREAMY DESSERT USING COCONUT MILK FL Sanches, EP de Jesus, AP Romio, CT dos Passos Francisco, ... Galoá, 2019 | | 2019 |
| In vitro and in vivo antifungal activity of active edible coating against Colletotrichum sp. FGB Bretschneider, L Oliveira, AT Alfaro, AP Romio, A Machado-Lunkes | | 2019 |
