| Effect of salicylic acid treatment on reducing chilling injury in stored pomegranates M Sayyari, M Babalar, S Kalantari, M Serrano, D Valero Postharvest biology and technology 53 (3), 152-154, 2009 | 369 | 2009 |
| Vapour treatments with methyl salicylate or methyl jasmonate alleviated chilling injury and enhanced antioxidant potential during postharvest storage of pomegranates M Sayyari, M Babalar, S Kalantari, D Martínez-Romero, F Guillén, ... Food Chemistry 124 (3), 964-970, 2011 | 332 | 2011 |
| Impact of UV-C irradiation on the cell wall-degrading enzymes during ripening of tomato (Lycopersicon esculentum L.) fruit EA Barka, S Kalantari, J Makhlouf, J Arul Journal of Agricultural and Food chemistry 48 (3), 667-671, 2000 | 256 | 2000 |
| Prestorage oxalic acid treatment maintained visual quality, bioactive compounds, and antioxidant potential of pomegranate after long-term storage at 2 C M Sayyari, D Valero, M Babalar, S Kalantari, PJ Zapata, M Serrano Journal of Agricultural and Food Chemistry 58 (11), 6804-6808, 2010 | 155 | 2010 |
| Effect of UV-C radiation on postharvest physiology of persimmon fruit (Diospyros kaki Thunb.) cv.‘Karaj’during storage at cold temperature O Khademi, Z Zamani, E Poor Ahmadi, S Kalantari International Food Research Journal 20 (1), 247-253, 2013 | 81 | 2013 |
| Performance of carnauba wax-nanoclay emulsion coatings on postharvest quality of ‘Valencia’orange fruit E Motamedi, J Nasiri, TR Malidarreh, S Kalantari, MR Naghavi, M Safari Scientia Horticulturae 240, 170-178, 2018 | 79 | 2018 |
| Effects of UV-C irradiation on lipid peroxidation markers during ripening of tomato (Lycopersicon esculentum L.) fruits EA Barka, S Kalantari, J Makhlouf, J Arul Functional Plant Biology 27 (2), 147-152, 2000 | 75 | 2000 |
| Essential oil variation in wild-growing populations of Salvia reuterana Boiss. collected from Iran: Using GC–MS and multivariate analysis B Fattahi, V Nazeri, S Kalantari, M Bonfill, M Fattahi Industrial crops and products 81, 180-190, 2016 | 64 | 2016 |
| Extending storability of persimmon fruit cv. Karaj by postharvest application of salicylic acid O Khademi, Z Zamani, Y Mostofi, S Kalantari, A Ahmadi JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST) 14 (5), 1067-1074, 2012 | 54 | 2012 |
| Molecular identification of antagonistic bacteria from Tehran soils and evaluation of their inhibitory activities toward pathogenic fungi AR Ranjbariyan, M Shams-Ghahfarokhi, S Kalantari, ... Iranian journal of microbiology 3 (3), 140, 2011 | 50 | 2011 |
| The effects of geographical origin and virus infection on the saffron (Crocus sativus L.) quality S Parizad, A Dizadji, MK Habibi, S Winter, S Kalantari, S Movi, ... Food chemistry 295, 387-394, 2019 | 48 | 2019 |
| Postharvest quality and sensory evaluation of UV-treated tomato fruit MT Charles, S Kalantari, R Corcuff, J Arul V International Postharvest Symposium 682, 537-542, 2004 | 47 | 2004 |
| Iranian HIV/AIDS patients with oropharyngeal candidiasis: identification, prevalence and antifungal susceptibility of Candida species S Khedri, ALS Santos, M Roudbary, R Hadighi, M Falahati, S Farahyar, ... Letters in applied microbiology 67 (4), 392-399, 2018 | 46 | 2018 |
| Responses of different maturity stages of tomato fruit to different storage conditions M Hatami, S Kalantari, M Delshad VII International Postharvest Symposium 1012, 857-864, 2012 | 36 | 2012 |
| Factors affecting callus induction and organogenesis in saffron (Crocus sativus L.) M Vahedi, S Kalantari, SA Salami Plant Tissue Culture and Biotechnology 24 (1), 1-9, 2014 | 27 | 2014 |
| Micropropagation of Phalaenopsis amabilis cv. Cool “Breeze” with using of flower stalk nodes and leaves of sterile obtained from node cultures K Balilashaki, R Naderi, S Kalantari, A Soorni International Journal of Farming and Allied Sciences 3 (7), 823-829, 2014 | 26 | 2014 |
| Impact of two different dehydration methods on saffron quality, concerning the prevalence of Saffron latent virus (SaLV) in Iran N Moratalla-López, S Parizad, MK Habibi, S Winter, S Kalantari, S Bera, ... Food Chemistry 337, 127786, 2021 | 23 | 2021 |
| Description and genetic variation of a distinct species of Potyvirus infecting saffron (Crocus sativus L.) plants in major production regions in Iran S Parizad, A Dizadji, M Koohi Habibi, S Winter, S Kalantari, S Movi, ... Annals of Applied Biology 173 (3), 233-242, 2018 | 17 | 2018 |
| Storability, quality changes, and general postharvest behavior of Dudaim melon harvested at two maturity stages M Hatami, S Kalantari, F Soltani, JC Beaulieu HortTechnology 29 (3), 241-250, 2019 | 15 | 2019 |
| Effects of osmolytic agents on somatic embryogenesis of saffron (Crocus sativus L.) M VAHEDI, S KALANTARI, SA SALAMI Notulae Scientia Biologicae 7 (1), 57-61, 2015 | 15 | 2015 |
Akbar DizadjiDepartment of Plant Protection, University of Tehran, Karaj, Iran在 ut.ac.ir 的电子邮件经过验证
