Encapsulation efficiency and oral delivery stability of chitosan–liposome‐encapsulated immunoglobulin Y X Li, C Tang, M Salama, M Xia, X Huang, L Sheng, Z Cai Journal of Food Science 87 (4), 1708-1720, 2022 | 12 | 2022 |
Cold plasma approach fortifies the topical application of thymoquinone intended for wound healing via up-regulating the levels of TGF-ß, VEGF, and α-SMA in rats AA Sedik, M Salama, K Fathy, A Salama International Immunopharmacology 122, 110634, 2023 | 9 | 2023 |
Effect of adding heat-stressed tomato juice on some buffalo milk properties AM Abd-Elkader, M Salama, SY Oraby Egyptian Journal of Chemistry 65 (3), 153-159, 2022 | 3 | 2022 |
Bioactive lipids and phospholipids classes of buffalo and goat milk affected by seasonal variations HM Abbas, LB Abd El Hamid, AA Asker American Journal of Food Science and Nutrition 1, 1-12, 2019 | 3 | 2019 |
Eggstraordinary health: exploring avian egg proteins and peptides in boosting immunity and health maintenance X Li, M Xia, Q Zeng, X Zhang, H Sun, X Huang, D Ahn, M Salama, ... Tsinghua University Press, 2024 | 1 | 2024 |
Mitigation Negative Effects of Salt Stress on Common Bean (Phaseolus vulgaris) Using Seaweed Extracts A Abd-Elkader, M Salama, S Oraby Egyptian Journal of Chemistry 66 (6), 49-60, 2023 | 1 | 2023 |
Application of fat replacers in dairy products: A review HM Abbas, MAM Abd El-Gawad, JM Kassem, M Salama | 1 | 2023 |
Vital lipids contents in Buffalo butter oil and its fractions prepared by dry fractionation H Abbas, A El-Hamid, L Badawy, MI Salama Egyptian Journal of Chemistry 64 (2), 949-956, 2021 | 1 | 2021 |
Phosvitin phosphopeptides alleviate the inhibitory effect of oxidative stress on osteoblast function through FoxO/Wnt signaling W Liu, M Abou-Elsoud, M Salama, L Ding, Z Cai, DU Ahn, D Shu, ... Food Bioscience 61, 104622, 2024 | | 2024 |
A promising food-grade protector for Retinyl acetate emulsions with fibrillated egg white X Li, M Wu, M Xia, M Salama, H Sun, L Ding, X Huang, D Shu, Z Cai Food Chemistry 449, 139158, 2024 | | 2024 |
Eggceptional variances: Exploring immunomodulation across commercial caged, free-range, and Tibetan environments X Li, Z Li, M Salama, X Huang, Y Wang, Z Cai Food Bioscience 60, 104295, 2024 | | 2024 |
Research progress of protein fibrils: A review of formation mechanism, characterization and applications in the food field Y Zhang, X Lv, AM Abker, DH Oh, JM Kassem, M Salama, X Fu Food Hydrocolloids, 110199, 2024 | | 2024 |
MILK BIOACTIVE LIPIDS AS POTENTIAL HEALTHY FRACTIONS: A REVIEW H Abbas, JM Kassem, M Salama, LB Abd Elhamid Egyptian Journal of Chemistry 65 (132), 1389-1408, 2022 | | 2022 |
International Journal of Nutritional Science and MIS Kassem | | 2019 |
CONJUGATED FATTY ACIDS AS BIOACTIVE COMPOUNDS OF BUFFALO AND GOAT MILK AA Asker Environ. Sci 13 (2), 31-42, 2018 | | 2018 |