| Novel food packaging systems with natural antimicrobial agents R Irkin, OK Esmer Journal of food science and technology 52, 6095-6111, 2015 | 261 | 2015 |
| The effects of modified atmosphere gas composition on microbiological criteria, color and oxidation values of minced beef meat OK Esmer, R Irkin, N Degirmencioglu, A Degirmencioglu Meat science 88 (2), 221-226, 2011 | 258 | 2011 |
| Acetaldehyde migration from polyethylene terephthalate bottles into carbonated beverages in Türkiye KE Özlem* International journal of food science & technology 43 (2), 333-338, 2008 | 50 | 2008 |
| Control of Listeria monocytogenes in ground chicken breast meat under aerobic, vacuum and modified atmosphere packaging conditions with or without the presence of bay essential … R Irkin, OK Esmer Food science and technology research 16 (4), 285-290, 2010 | 37 | 2010 |
| The effect of modified atmosphere and vacuum packaging on the physicochemical, microbiological, sensory and textural properties of Crottin de Chavignol cheese OK Esmer, P Balkir, AK Seckin, R Irkin Food science and technology research 15 (4), 367-376, 2009 | 33 | 2009 |
| Effects of vacuum and modified atmosphere packaging on shelf life extention of minced meat chemical and microbiological changes N Değirmencioğlu, ÖK Esmer, R Irkin, A Değirmencioğlu Medwell Online, 2012 | 27 | 2012 |
| Influence of packaging conditions on some microbial properties of minced beef meat at 4 degrees c storage R İrkin, ÖK Esmer, N Degirmencioğlu, A Degirmencioğlu Scientific Issues Natl Centre Agrarian Sciences,, 2011 | 26 | 2011 |
| Gıda güvenliğinin sağlanmasında radyo frekanslı tanımlama teknolojisinin rolü ÖK Esmer, AY Melikoğlu Akademik Gıda 13 (1), 72-80, 2015 | 9 | 2015 |
| Effect of curd freezing and packaging methods on the organic acid contents of goat cheeses during storage AK Seçkin, Ö Kizilirmak Esmer, P Balkir, P Günç Ergönül Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 61 (3 …, 2011 | 9 | 2011 |
| Does the realistic contact and daily use conditions limit the use of polycarbonate baby bottles for migration and residue level of Bisphenol-A ÖK Esmer, Ö Çağındı, B Şahin Food and Health 3 (4), 150-160, 2017 | 6 | 2017 |
| Changes in chemical, textural and sensory characteristics of Crottin de Chavignol cheese manufactured from frozen curd and pack-aged under modified atmosphere. O Esmer, P Balkır, AK Seckın | 6 | 2009 |
| Alkali extraction of phenolic compounds from tomato peel: optimization of extraction conditions and investigation of phenolic profile by LC-MS/MS ÖK Esmer, E Koçak, AE Cevrem, O Kıcıkoğlu Turkish Journal of Agriculture-Food Science and Technology 10, 2966-2976, 2022 | 5 | 2022 |
| Taze tavuk etlerinde aktif ambalajlama uygulamaları ÖK Esmer, Ö Özer, F Naserifar Etlik Veteriner Mikrobiyoloji Dergisi 31 (1), 87-92, 2020 | 4 | 2020 |
| Active packaging applied to dairy products OK Esmer, B Sahin Advances in dairy products, 295-313, 2017 | 4 | 2017 |
| Modifiye atmosferde ambalajlamanın kıymanın kimyasal ve mikrobiyolojik kalite özellikleri üzerine etkisi N Değirmencioğlu, ÖK Esmer, R İrkin, A Değirmencioğlu Türkiye 10, 21-23, 2008 | 4 | 2008 |
| Safety of polycarbonate water carboys for residual and migration levels of bisphenol-A ÖK Esmer, Ö Çağındı Akademik Gıda 18 (4), 411-420, 2020 | 2 | 2020 |
| Karbondioksitli İçeceklerin Konulduğu Pet polietilen Terefitalat Şişelerin Bazı Migrasyon Özelliklerinin Belirlenmesi: Etilen Glikol Migrasyonu Ve Toplam Migrasyon ÖK Esmer Akademik Gıda 3 (2), 29-31, 2005 | 2 | 2005 |
| Optimization of the conditions of alkaline extraction of tomato peels and characterization of tomato peel extracts obtained under atmospheric and oxygen free conditions E Koçak, OK Esmer, A Sahiner Anais da Academia Brasileira de Ciências 95 (suppl 1), e20220077, 2023 | 1 | 2023 |
| Food Packaging Trends within Sustainable Development C TÜRKSEVER, ÖK ESMER 31st International Scientific-Expert Conference of Agriculture and Food …, 2021 | 1 | 2021 |
| Effects of tomato peel extract on morphological, chemical, thermal, and mechanical properties of poly (lactic acid) E Kocak, MS Cetin, O Kizilirmak Esmer, HA Karahan Toprakci Iranian Polymer Journal 32 (9), 1135-1148, 2023 | | 2023 |
