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Niguse Hotessa Halake
Niguse Hotessa Halake
Lecturer at Biotechnology Department Bule Hora University
在 bhu.edu.et 的电子邮件经过验证
标题
引用次数
引用次数
年份
Ethiopian indigenous traditional fermented beverage: the role of the microorganisms toward nutritional and safety value of fermented beverage
N Hotessa, J Robe
International Journal of Microbiology 2020 (1), 8891259, 2020
262020
Fermentation of traditional African Cassava based foods: microorganisms role in nutritional and safety value
NH Halake, B Chinthapalli
Journal of Experimental Agriculture International 42 (9), 56-65, 2020
212020
Role of Selected Fermentative Microorganisms on Cyanide Reduction, Protein Enhancement and Palatability of Cassava Based Food
NH Halake, B Chinthapalli, DSV Chitra
nternational Journal of Research in Agriculture and Forestry 6 (12), 1-12, 2019
92019
Role of Nanobiotechnology Towards Agri-Food System
NHHJM Haro
Journal of Nanotechnology 6108610, 7, 2022
6*2022
Evaluation of Bacteriological Load and Safety of Fruit Juices Available in Bule Hora Town, Ethiopia
NH Halake
Journal of Indigenous Knowledge and Development Studies (JIKDS) 3 (02), 13, 2021
2021
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