关注
ÖMER ÇETİN
ÖMER ÇETİN
İstanbul Rumeli Üniversitesi
在 istanbul.edu.tr 的电子邮件经过验证
标题
引用次数
引用次数
年份
Relations between electrical conductivity, somatic cell count, California mastitis test and some quality parameters in the diagnosis of subclinical mastitis in dairy cows
G Kaşikçi, Ö Çetin, EB Bingöl, MC Gündüz
Turkish Journal of Veterinary & Animal Sciences 36 (1), 49-55, 2012
1322012
Effects of electrical stimulation on meat quality of lamb and goat meat
O Cetin, EB Bingol, H Colak, H Hampikyan
The Scientific World Journal 2012 (1), 574202, 2012
542012
Determination of aflatoxin M1 levels in Turkish white, kashar and tulum cheeses
H Hampikyan, EB Bingol, O Cetin, H Colak
Journal of Food, Agriculture and Environment 8, 13-15, 2010
472010
The prevalence of Clostridium difficile in cattle and sheep carcasses and the antibiotic susceptibility of isolates
H Hampikyan, EB Bingol, K Muratoglu, E Akkaya, O Cetin, H Colak
Meat science 139, 120-124, 2018
362018
The microbiological, serological and parasitological quality of cig kofte (raw meatball) and its lettuce marketed in Istanbul
O Cetin, EB Bingol, H Akkaya
Polish Journal of Environmental Studies 17 (5), 701-706, 2008
362008
The microbiological, serological and chemical qualities of mincemeat marketed in İstanbul
Ö Cetin, EB BİNGÖL, H Colak, Ö ERGÜN, C Demir
Turkish Journal of Veterinary & Animal Sciences 34 (4), 407-412, 2010
322010
Microbiological quality of ice and ice machines used in food establishments
H Hampikyan, EB Bingol, O Cetin, H Colak
Journal of water and health 15 (3), 410-417, 2017
312017
Presence and antibiotic susceptibility patterns of contagious mastitis agents (Staphylococcus aureus and Streptococcus agalactiae) isolated from milks of dairy cows with …
S Ikiz, B BAŞARAN, EB BİNGÖL, Ö ÇETİN, G KAŞIKÇI, NY ÖZGÜR, ...
Turkish Journal of Veterinary & Animal Sciences 37 (5), 569-574, 2013
312013
Microbiological evaluation of food contact surfaces at red meat processing plants in Istanbul, Turkey
Ö Çetin, T Kahraman, SK Büyükünal
Italian journal of animal science 5 (3), 277-283, 2006
302006
Effect of lemon juice on the survival of Salmonella Enteritidis and Escherichia coli in cig kofte (raw meatball)
E Baris Bingol, O Cetin, K Muratoglu
British Food Journal 113 (9), 1183-1194, 2011
292011
Incidence of Salmonella spp. and Listeria monocytogenes on equipment surfaces and personnel hands in meat plants
T Kahraman, O Cetin, E Dumen, SK Buyukunal
Revue Med Vet 161 (3), 108-13, 2010
292010
Determination of mould and aflatoxin contamination in tarhana, a Turkish fermented food
H Colak, H Hampikyan, EB Bingol, O Cetin, M Akhan, SI Turgay
The Scientific World Journal 2012 (1), 218679, 2012
282012
Effects of high voltage electrical stimulation on meat quality of beef carcasses.
B Nazlİ, O Cetin, EB Bingol, T Kahraman, O Ergun
262010
Effects of electrical stimulation on meat quality in goat carcasses
O Cetin, T Topcu
J Food Agric Environ 7 (3&4), 101-105, 2009
242009
Presence of enterotoxin and verotoxin in Turkish cheeses sold in İstanbul
EB BİNGÖL, Ö Çetin, H Colak, H Hampikyan
Turkish Journal of Veterinary & Animal Sciences 36 (4), 424-432, 2012
232012
Determination of ochratoxin a in baby foods by ELISA and HPLC
H Hampikyan, EB Bingol, H Colak, O Cetin, B Bingol
Acta Alimentaria 44 (4), 578-584, 2015
192015
Detection, characterization and antibiotic susceptibility of Clostridioides (Clostridium) difficile in meat products
K Muratoglu, E Akkaya, H Hampikyan, EB Bingol, O Cetin, H Colak
Food Science of Animal Resources 40 (4), 578, 2020
182020
Effects of Sodium Lactate on the Shelf Life and Sensory Characteristics of Cig Kofte–AT urkish Traditional Raw Meatball
EB Bingol, H Colak, O Cetin, H Hampikyan
Journal of Food Processing and Preservation 38 (3), 1024-1036, 2014
152014
Effects of high-oxygen modified atmosphere packaging on the microbiological quality and shelf life of Tekirdag Kofte: a Turkish type meatball.
EB Bİngol, H Colak, O Cetİn, T Kahraman, H Hampikyan, O Ergun
142012
Besin kaynaklı hastalıkların epidemiyolojisi
K Muratoğlu, Ö Çetin, H Çolak
Türkiye Klinikleri J Food Hyg Technol-Special Topics 1 (3), 1-8, 2015
132015
系统目前无法执行此操作,请稍后再试。
文章 1–20