| Chemical properties and cytotoxicity of thermally oxidized oil N Totani, M Burenjargal, M Yawata, Y Ojiri Journal of Oleo Science 57 (3), 153-160, 2008 | 55 | 2008 |
| Cytotoxic compounds generated in heated oil and assimilation of oil in Wistar rats M Burenjargal, N Totani Journal of Oleo Science 58 (1), 1-7, 2009 | 19 | 2009 |
| Carbonyl compounds vaporize from oil with steam during deep-frying N Totani, M Ono, M Burenjargal, Y Ojiri Journal of Oleo Science 56 (9), 449-456, 2007 | 19 | 2007 |
| Effects of oil heated with gluten on weight-loss dieting. I. N Totani, M Burenjargal, M Yawata Journal of Oleo Science 57 (6), 321-326, 2008 | 12 | 2008 |
| Effects of thermally processed oil on weight loss in rats M Burenjargal, N Totani Journal of Oleo Science 57 (9), 463-470, 2008 | 12 | 2008 |
| Lipid Composition of Some Rapeseed Cultivars from Mongolia T Nanzad, V Roland, V Tom, M Burenjargal Journal of Oleo Science 50 (10), 781-785, 2002 | 9* | 2002 |
| Effects of oil heated with gluten on weight-loss dieting. II. N Totani, M Burenjargal, S Tateishi, M Yawata Journal of Oleo Science 57 (6), 327-333, 2008 | 6 | 2008 |
| Gluten binds cytotoxic compounds generated in heated frying oil N Totani, M Burenjargal Journal of Oleo Science 57 (12), 683-690, 2008 | 5 | 2008 |
| A review of the bioactive properties of Mongolian plants, with a focus on their potential as natural food preservatives M Burenjargal, T Narangerel, T Batmunkh, A Dong, S Idesh Food Science & Nutrition 11 (10), 5736-5752, 2023 | 4 | 2023 |
| Green and efficient extraction process of flavonoids from sea buckthorn fruits by natural deep eutectic solvents aided with ultrasound P Ma, Z Li, Y Jin, J Zuo, Y Zhang, A Dong, D Xiao, M Burenjargal Microchemical Journal, 111265, 2024 | | 2024 |
| Photon-phonon coupling cold sterilization technology for milk preservation X Wang, J Yu, H Wu, L Wu, W Borjihan, C Wang, M Burenjargal, A Dong Food Control 157, 110169, 2024 | | 2024 |
| AFLATOXINS IN SOME FOOD PRODUCTS IMPORTED FROM CHINA TO MONGOLIA: A RECENT OVERVIEW I Saruul, D Ariuntsetseg, B Tuyagerel, B Munkhjargal Вестник науки 1 (4 (61)), 314-329, 2023 | | 2023 |
| Possibility to transfer of biological activities compounds by liposomes B Tsedevsuren, E Sanjdorj, B Byambajav, ME Darisuren, EO Tulgaa, ... Mongolian Journal of Agricultural Sciences 15 (35), 20-26, 2022 | | 2022 |
| 紫外线杀菌技术作用机制及其在食品微生物污染控制中的应用研究 王潇栋， 孔阳芷， 陈程， 吴海霞 未来食品科学 2 (3), 94, 2022 | | 2022 |
| Plant Extracts as Food Antibacterial Agents—A review K Yangzhi, W Xiaodong, WU Haixia, B Munkhjargal, T Ariunjargal, ... Future Food Science 2 (2), 85, 2022 | | 2022 |
| Mongolian crude propolis content analysis and antioxidant activity P Ichinkhorloo, G Gantsetseg, S Kh, U Ts, P Otgonsugar, B Bat-Erdem, ... Mongolian Journal of Agricultural Sciences 27 (02), 34-39, 2019 | | 2019 |
| Chemistry technology research to produce meat enriched with biologically active carbohydrates B Kh, B Munkhjargal Bulletin of the Institute of Chemistry and Chemical Technology, 92-94, 2018 | | 2018 |
| EVALUATION OF PORPHYRIN DERIVATIVE FOR PHOTODYNAMIC THERAPY ZLC Yan EVALUATION 5 (6), 2018 | | 2018 |
| Effects of oil heated with gluten on weight-loss dieting (1) T Nagao, B Munkhjargal, Y Miho Journal of Oleo Science 57 (6), 321-326, 2008 | | 2008 |
| Effects of oil heated with gluten on weight-loss dieting (2) T Nagao, B Munkhjargal, T Sayuri, Y Miho Journal of Oleo Science 57 (6), 327-333, 2008 | | 2008 |
Saruul IdeshAssociated professor在 num.edu.mn 的电子邮件经过验证
Saruul IdeshAssociated professor在 num.edu.mn 的电子邮件经过验证