| A new definition of functional food by FFC: what makes a new definition unique? DM Martirosyan, J Singh Functional foods in health and disease 5 (6), 209-223, 2015 | 548 | 2015 |
| Amaranth oil application for coronary heart disease and hypertension DM Martirosyan, LA Miroshnichenko, SN Kulakova, AV Pogojeva, ... Lipids in health and disease 6, 1-12, 2007 | 425 | 2007 |
| The effects of time-released garlic powder tablets on multifunctional cardiovascular risk in patients with coronary artery disease IA Sobenin, VV Pryanishnikov, LM Kunnova, YA Rabinovich, ... Lipids in health and disease 9, 1-6, 2010 | 142 | 2010 |
| Rose hip (Rosa canina L): A functional food perspective C Fan, C Pacier, DM Martirosyan Functional Foods in Health and Disease 4 (12), 493-509, 2014 | 131 | 2014 |
| Can functional foods reduce the risk of disease? Advancement of functional food definition and steps to create functional food products D Martirosyan, H Kanya, C Nadalet Functional Foods in Health and Disease 11 (5), 213-221, 2021 | 94 | 2021 |
| Vitamin C: optimal dosages, supplementation and use in disease prevention C Pacier, DM Martirosyan Functional Foods in Health and Disease 5 (3), 89-107, 2015 | 94 | 2015 |
| FFC’s advancement of functional food definition J Gur, M Mawuntu, D Martirosyan Functional Foods in Health and Disease 8 (7), 385-397, 2018 | 75 | 2018 |
| Classification and regulation of functional food proposed by the Functional Food Center D Martirosyan, T Lampert, M Ekblad Functional Food Science-Online ISSN: 2767-3146 2 (2), 25-46, 2022 | 71 | 2022 |
| Are functional foods essential for sustainable health? M Castillo, A Iriondo-DeHond, DM Martirosyan Remedy Publications LLC, 2018 | 56 | 2018 |
| Bioactive compounds: The key to functional foods D Martirosyan, E Miller Bioactive Compounds in Health and Disease-Online ISSN: 2574-0334; Print ISSN …, 2018 | 54 | 2018 |
| Functional Food Components in Health and Disease: Science and Practice:[Proceedings of the 9th International Conference, August 16-18, 2011, USD] DM Martirosyan Food Science Publisher, 2011 | 41 | 2011 |
| Nutrition in transition from Homo sapiens to Homo economicus RB Singh, T Takahashi, T Nakaoka, K Otsuka, E Toda, HH Shin, MK Lee, ... The Open Nutraceuticals Journal 6 (1), 2013 | 38 | 2013 |
| Health claims and functional food: The future of functional foods under FDA and EFSA regulation DM Martirosyan, B Singharaj Functional foods for chronic diseases 1, 410-417, 2016 | 37 | 2016 |
| Nonculturable forms of bacteria in lyophilized probiotic preparations L Blinkova, DM Martirosyan, Y Pakhomov, O Dmitrieva, R Vaughan, ... Functional foods in health and disease 4 (2), 66-76, 2014 | 34 | 2014 |
| Optimization of an effective growth medium for culturing probiotic bacteria for applications in strict vegetarian food products M Pathak, D Martirosyan Functional foods in Health and Disease 2 (10), 369-378, 2012 | 33 | 2012 |
| Antifungal and antibacterial activity of propolis D Majiene, S Trumbeckaite, A Pavilonis, A Savickas, DM Martirosyan Current Nutrition & Food Science 3 (4), 304-308, 2007 | 32 | 2007 |
| A comprehensive review on the role of food bioactive compounds in functional food science D Martirosyan, T Lampert, M Lee Functional Food Science-Online ISSN: 2767-3146 2 (3), 64-78, 2022 | 28 | 2022 |
| Functional food science: Differences and similarities with food science D Martirosyan, J von Brugger, S Bialow Functional Foods in Health and Disease 11 (9), 408-430, 2021 | 28 | 2021 |
| Investigation of fractional composition of the protein in Amaranth SI Kadoshnikov, IG Kadoshnikova, DM Martirosyan Book: Non-Traditional Natural Resources, Innovation Technologies and …, 2005 | 27 | 2005 |
| Nutritionally attenuating the human gut microbiome to prevent and manage metabolic syndrome S Louis-Jean, D Martirosyan Journal of agricultural and food chemistry 67 (46), 12675-12684, 2019 | 26 | 2019 |
