| Edible packaging materials T Janjarasskul, JM Krochta Annual review of food science and technology 1 (1), 415-448, 2010 | 582 | 2010 |
| Active and intelligent packaging: The indication of quality and safety T Janjarasskul, P Suppakul Critical reviews in food science and nutrition 58 (5), 808-831, 2018 | 293 | 2018 |
| Development of non-water soluble, ductile mung bean starch based edible film with oxygen barrier and heat sealability O Rompothi, P Pradipasena, K Tananuwong, A Somwangthanaroj, ... Carbohydrate polymers 157, 748-756, 2017 | 94 | 2017 |
| Properties of konjac glucomannan–whey protein isolate blend films M Leuangsukrerk, T Phupoksakul, K Tananuwong, ... LWT-Food Science and Technology 59 (1), 94-100, 2014 | 84 | 2014 |
| Barrier and tensile properties of whey protein–candelilla wax film/sheet T Janjarasskul, DJ Rauch, KL McCarthy, JM Krochta LWT-Food Science and Technology 56 (2), 377-382, 2014 | 66 | 2014 |
| Shelf life extension of sponge cake by active packaging as an alternative to direct addition of chemical preservatives T Janjarasskul, K Tananuwong, V Kongpensook, S Tantratian, S Kokpol LWT-Food Science and Technology 72, 166-174, 2016 | 60 | 2016 |
| Whey protein film with oxygen scavenging function by incorporation of ascorbic acid T Janjarasskul, K Tananuwong, JM Krochta Journal of food science 76 (9), E561-E568, 2011 | 57 | 2011 |
| Whey protein–okra polysaccharide fraction blend edible films: tensile properties, water vapor permeability and oxygen permeability A Prommakool, T Sajjaanantakul, T Janjarasskul, JM Krochta Journal of the Science of Food and Agriculture 91 (2), 362-369, 2011 | 57 | 2011 |
| Properties and storage stability of whey protein edible film with spice powders A Ket-On, N Pongmongkol, A Somwangthanaroj, T Janjarasskul, ... Journal of food science and technology 53, 2933-2942, 2016 | 36 | 2016 |
| Fast dissolving, hermetically sealable, edible whey protein isolate-based films for instant food and/or dry ingredient pouches T Janjarasskul, K Tananuwong, T Phupoksakul, S Thaiphanit Lwt 134, 110102, 2020 | 35 | 2020 |
| Tensile and moisture barrier properties of whey protein–beeswax layered composite films SC Min, T Janjarasskul, JM Krochta Journal of the Science of Food and Agriculture 89 (2), 251-257, 2009 | 32 | 2009 |
| Triggering mechanisms for oxygen‐scavenging function of ascorbic acid‐incorporated whey protein isolate films T Janjarasskul, SC Min, JM Krochta Journal of the Science of Food and Agriculture 93 (12), 2939-2944, 2013 | 19 | 2013 |
| Role of whey proteins in food packaging T Janjarasskul, K Tananuwong Elsevier, 2019 | 14 | 2019 |
| Effects of hasten drying and storage conditions on properties and microstructure of konjac glucomannan-whey protein isolate blend films T Janjarasskul, K Tananuwong, M Leuangsukrerk, T Phupoksakul, ... Food biophysics 13, 49-59, 2018 | 13 | 2018 |
| Storage stability of packaged baby formula in poly (lactide)‐whey protein isolate laminated pouch T Phupoksakul, M Leuangsukrerk, A Somwangthanaroj, K Tananuwong, ... Journal of the Science of Food and Agriculture 97 (10), 3365-3373, 2017 | 12 | 2017 |
| Properties of poly (lactide)–whey protein isolate laminated films T Phupoksakul, M Leuangsukrerk, P Numpiboonmarn, ... Journal of the Science of Food and Agriculture 95 (4), 715-721, 2015 | 11 | 2015 |
| Storage stability of ascorbic acid incorporated in edible whey protein films T Janjarasskul, SC Min, JM Krochta Journal of agricultural and food chemistry 59 (23), 12428-12432, 2011 | 11 | 2011 |
| Process improvement to preserve the color of instant pennywort Centella asiatica (Linn.) Urban S Chaiwanichsiri, N Dharmsuriya, N Sonthornvit, T Janjarasskul Journal Scient Research Chulalongkorn University 25 (2), 237, 2000 | 8 | 2000 |
| Effect of storage temperature and time on stability of poly (lactide)–whey protein isolate laminated films T Phupoksakul, M Leuangsukrerk, A Somwangthanaroj, K Tananuwong, ... Journal of Applied Polymer Science 133 (25), 2016 | 5 | 2016 |
| Edible films and coatings for fresh and minimally processed fruits and vegetables T Janjarasskul, R Sothornvit, T McHugh Fresh-Cut Fruits and Vegetables, 363-432, 2016 | 4 | 2016 |
