| Clostridium difficile: New Insights into the Evolution of the Pathogenicity Locus M Monot, C Eckert, A Lemire, A Hamiot, T Dubois, C Tessier, ... Scientific reports 5 (1), 15023, 2015 | 166 | 2015 |
| Integration of metabolism and virulence in Clostridium difficile L Bouillaut, T Dubois, AL Sonenshein, B Dupuy Research in microbiology 166 (4), 375-383, 2015 | 148 | 2015 |
| A cell–cell communication system regulates protease production during sporulation in bacteria of the Bacillus cereus group S Perchat, T Dubois, S Zouhir, M Gominet, S Poncet, C Lemy, ... Molecular microbiology 82 (3), 619-633, 2011 | 129 | 2011 |
| Necrotrophism Is a Quorum-Sensing-Regulated Lifestyle in Bacillus thuringiensis T Dubois, K Faegri, S Perchat, C Lemy, C Buisson, C Nielsen-LeRoux, ... PLoS Pathogens 8 (4), e1002629, 2012 | 118 | 2012 |
| Structure, biosynthesis, and properties of kurstakins, nonribosomal lipopeptides from Bacillus spp. M Béchet, T Caradec, W Hussein, A Abderrahmani, M Chollet, V Leclère, ... Applied microbiology and biotechnology 95, 593-600, 2012 | 110 | 2012 |
| A microbiota-generated bile salt induces biofilm formation in Clostridium difficile T Dubois, YDN Tremblay, A Hamiot, I Martin-Verstraete, J Deschamps, ... NPJ biofilms and microbiomes 5 (1), 14, 2019 | 100 | 2019 |
| SinR Controls Enterotoxin Expression in Bacillus thuringiensis Biofilms A Fagerlund, T Dubois, OA Økstad, E Verplaetse, N Gilois, I Bennaceur, ... PLoS One 9 (1), e87532, 2014 | 98 | 2014 |
| Hygienic design of food processing lines to mitigate the risk of bacterial food contamination with respect to environmental concerns C Faille, C Cunault, T Dubois, T Benezech Innovative Food Science & Emerging Technologies 46, 65-73, 2018 | 95 | 2018 |
| Control of Clostridium difficile physiopathology in response to cysteine availability T Dubois, M Dancer-Thibonnier, M Monot, A Hamiot, L Bouillaut, ... Infection and immunity 84 (8), 2389-2405, 2016 | 86 | 2016 |
| Activity of the Bacillus thuringiensis NprR–NprX cell–cell communication system is co‐ordinated to the physiological stage through a complex transcriptional … T Dubois, S Perchat, E Verplaetse, M Gominet, C Lemy, ... Molecular microbiology 88 (1), 48-63, 2013 | 44 | 2013 |
| Role of the global regulator Rex in control of NAD+‐regeneration in Clostridioides (Clostridium) difficile L Bouillaut, T Dubois, MB Francis, N Daou, M Monot, JA Sorg, ... Molecular microbiology 111 (6), 1671-1688, 2019 | 39 | 2019 |
| Genome-wide transcription start site mapping and promoter assignments to a sigma factor in the human enteropathogen Clostridioides difficile O Soutourina, T Dubois, M Monot, PV Shelyakin, L Saujet, P Boudry, ... Frontiers in microbiology 11, 556091, 2020 | 36 | 2020 |
| Packaging for medical containers F Carrel, E Dominicy, T Dubois US Patent 9,095,848, 2015 | 35 | 2015 |
| Packaging for cylindrical containers S Gagnieux, T Dubois US Patent 8,939,288, 2015 | 35 | 2015 |
| The sps Genes Encode an Original Legionaminic Acid Pathway Required for Crust Assembly in Bacillus subtilis T Dubois, F Krzewinski, N Yamakawa, C Lemy, A Hamiot, L Brunet, ... MBio 11 (4), 10.1128/mbio. 01153-20, 2020 | 27 | 2020 |
| Correction: Necrotrophism Is a Quorum-Sensing-Regulated Lifestyle in Bacillus thuringiensis T Dubois, K Faegri, S Gélis-Jeanvoine, S Perchat, C Lemy, C Buisson, ... PLoS pathogens 12 (11), e1006049, 2016 | 16 | 2016 |
| Comparative evaluation of DNA extraction methods for amplification by qPCR of superficial vs intracellular DNA from Bacillus spores T Brauge, C Faille, G Inglebert, T Dubois, P Morieux, C Slomianny, ... International journal of food microbiology 266, 289-294, 2018 | 15 | 2018 |
| Wet foam flow: A suitable method for improving surface hygiene in the food industry H Dallagi, C Faille, L Bouvier, M Deleplace, T Dubois, F Aloui, ... Journal of Food Engineering 322, 110976, 2022 | 12 | 2022 |
| Clostridium difficile: new insights into the evolution of the pathogenicity locus. Sci Rep 5: 15023 M Monot, C Eckert, A Lemire, A Hamiot, T Dubois, C Tessier, ... | 12 | 2015 |
| Structure of deposits formed by drying of droplets contaminated with Bacillus spores determines their resistance to rinsing and cleaning M Deleplace, H Dallagi, T Dubois, E Richard, A Ipatova, T Bénézech, ... Journal of Food Engineering 318, 110873, 2022 | 9 | 2022 |
