Determining sugar and molasses origin by non‐exchangeable hydrogen stable isotope of ethanol and carbon isotope ratio mass spectrometry M Rojas‐Rioseco, HI Fakhar, I Smajlovic, M Smajlovic, S Grkavac, ... Food Frontiers 5 (4), 1709-1721, 2024 | 2 | 2024 |
Exploring Noncentrifugal Sugar as a Partial Replacement for White Sugar in Low Methoxyl Pectin Confectionery Gels: Impacts on Physical and Rheological Properties HI Fakhar, E Cavdaroglu, MQ Hayat, HA Janjua, MH Oztop ACS Food Science & Technology 4 (12), 3036-3046, 2024 | | 2024 |
Next-generation sequencing based Cyperus niveus (Cyperaceae) complete chloroplast genome: A comparative analysis and phylogeny M SHAHBAZ, MQ HAYAT, I AHMAD, HI FAKHAR, S Iqra Korean Journal of Plant Taxonomy 54 (2), 99-109, 2024 | | 2024 |
Universal 1H Spin–Lattice NMR Relaxation Features of Sugar—A Step towards Quality Markers HI Fakhar, A Kasparek, K Kolodziejski, L Grunin, MH Öztop, MQ Hayat, ... Molecules 29 (11), 2422, 2024 | | 2024 |
Micromorphological Study of Glume Diversity of Cyperaceae in Western Himalayan Region of Pakistan I Shah, HI Fakhar, MQ Hayat, M Shahbaz, M Khan, B Anjum, K Ullah, ... Chelonian Conservation and Biology 19 (01), 126-139, 2024 | | 2024 |
Exploring the Differences of Beet and Cane Sugar through NMR Relaxometry. MHO Hafiz Imran Fakhar, Danuta Kruk, Elżbieta Masiewicz, Aleksandra ... International conference on Magnetic Resonance in Food Science (MRFOOD 2022) 15, 2022 | | 2022 |
Multiple approaches to unveil the phylogeny, biogeography, and biodiversity of Himalayan Sedges (Cyperaceae) of Pakistan. ALH Uzma, Atif Shafique, Hafiz Imran Fakhar, Tanzeela Bashir, Iqra Shah ... International Botanical Congress (IBC) organized by International …, 2017 | | 2017 |