| Application of plant extracts to improve the shelf-life, nutritional and health-related properties of ready-to-eat meat products N Nikmaram, S Budaraju, FJ Barba, JM Lorenzo, RB Cox, K Mallikarjunan, ... Meat science 145, 245-255, 2018 | 222 | 2018 |
| Effect of innovative food processing technologies on the physicochemical and nutritional properties and quality of non-dairy plant-based beverages PES Munekata, R Domínguez, S Budaraju, E Roselló-Soto, FJ Barba, ... Foods 9 (3), 288, 2020 | 171 | 2020 |
| Effect of storage conditions on red lentils B Sravanthi, DS Jayas, K Alagusundaram, V Chelladurai, NDG White Journal of stored products research 53, 48-53, 2013 | 41 | 2013 |
| Effect of pre-treatments on the antioxidant potential of phenolic extracts from barley malt rootlets S Budaraju, K Mallikarjunan, G Annor, T Schoenfuss, R Raun Food Chemistry 266, 31-37, 2018 | 39 | 2018 |
| Processing technologies for the extraction of value-added bioactive compounds from tea S Raghunath, S Budaraju, SMT Gharibzahedi, M Koubaa, S Roohinejad, ... Food Engineering Reviews 15 (2), 276-308, 2023 | 17 | 2023 |
| Comparison and Optimization of solvent extraction and microwave assisted extraction of phenolic compounds from spent coffee grounds. SVRN Budaraju, KP Mallikarjunan, R Petit 2017 ASABE Annual International Meeting, 1, 2017 | 6 | 2017 |
| Comparative study of ANN (artificial neural network) versus RSM (response surface methodology) for predicting the recovery of phenolic compounds from spent coffee grounds by … S Budaraju, PK Mallikarjunan 2018 ASABE Annual International Meeting, 1, 2018 | 2 | 2018 |
| The Antioxidant Activity of Barley Malt Rootlet Extracts in Heated Corn Oil at Frying Temperature S Budaraju, PK Mallikarjunan, AS Csallany Food and Nutrition Sciences 12 (9), 899-914, 2021 | | 2021 |
| Extraction and optimization of phenolic compounds from barley malt rootlets: a low-value byproduct from malting industry NS Budaraju University of Minnesota, 2019 | | 2019 |
| Optimization of process variables for the microwave assisted extraction of phenolic compounds from barley malt rootlets-a low value by product from brewing industry S Budaraju, K Mallikarjunan, GA Annor, TC Schoenfuss, R Ruan 2018 AACC International Annual Meeting, 2018 | | 2018 |
| Structure-Function-Relationships Technical Session S Vinoy, S Budaraju 2018 AACC International Annual Meeting, 2018 | | 2018 |
