Review on methods for preservation and natural preservatives for extending the food longevity. ZIM Sharif, FA Mustapha, J Jai, NAM Zaki Chemical Engineering Research Bulletin 19, 2017 | 125 | 2017 |
Jackfruit seed as an alternative replacement for starch flour MUH Suzihaque, NAM Zaki, H Alwi, UK Ibrahim, SF Abd Karim, NK Anuar Materials Today: Proceedings 63, S451-S455, 2022 | 20 | 2022 |
Drying characteristics of papaya (Carica papaya L.) during microwave-vacuum treatment NAM Zaki, II Muhamad, LM Salleh International Journal of Engineering and Technology 4 (1), 15-21, 2007 | 20 | 2007 |
Ascorbic acid content and proteolytic enzyme activity of microwave-dried pineapple stem and core NAM Zaki, NA Rahman, NA Zamanhuri, SA Hashib Chemical Engineering Transactions 56, 1369-1374, 2017 | 19 | 2017 |
Microwave Drying Characteristics and Antidiabetic Properties of Aquilaria subintegra and Aquilaria malaccensis Leaves S Yunus, NA Md Zaki, KH Ku Hamid Advanced Materials Research 1113, 352-357, 2015 | 13 | 2015 |
Analysis of sesquiterpenes in agarwood essential oil from hydrodistillation process NC Radzi, MKZ Harip, M Musa, NAM Zaki, H Alwi, MNM Rodhi, ... Malaysian Journal of Analytical Sciences 22 (2), 353-357, 2018 | 9 | 2018 |
Heat Effects from Far-Infrared Source towards Antioxidant Activity in Aquilariasubintegra Leaves H Alwi, NA Md Zaki, N Che Radzi, MN Mohd Rodhi, MA Ami, ... Materials Science Forum 890, 146-149, 2017 | 9 | 2017 |
Moisture sorption isotherm and thermodynamic properties of Centella asiatica L. (CAL) powder MD Azhar, S Abd Hashib, UK Ibrahim, NA Md Zaki, N Ahmad Zamanhuri, ... Chemical Engineering Communications 208 (4), 573-582, 2021 | 6 | 2021 |
Compressive strength and water absorption of pavement derived from palm oil eco processed pozzolan (Epp) material as partial cement replacement NFM Kusaimi, F Hamzah, J Jai, NAM Zaki, N Ibrahim ASEAN Journal of Chemical Engineering 20 (2), 205-215, 2020 | 5 | 2020 |
Characterisation of polysaccharide composite incorporated with turmeric oil for application on fresh-cut apples ZIM Sharif, J Jai, I Subuki, NAM Zaki, FA Mustapha, NM Yusof Journal of Physics: Conference Series 1349 (1), 012058, 2019 | 5 | 2019 |
Turmeric (Curcuma longa L.) oil as antioxidant agent in starch-based edible coating film for fresh-cut fruits ZIM Sharif, I Subuki, NAM Zaki, FA Mustapha, NM Yusof, J Jai Chron. Complement. Altern. Integr. Med 1, 2019 | 5 | 2019 |
Essential oils encapsulation performance evaluation: A review on encapsulation parameters SAA Murtadza, J Jai, NAM Zaki, F Hamzah Malaysian Journal of Chemical Engineering and Technology (MJCET) 4 (2), 114-123, 2021 | 4 | 2021 |
Optimization of starch composite edible coating formulation on fresh-cut “fuji” apple through surface tension, wettability and FTIR spectroscopy ZIM Sharif, J Jai, I Subuki, NAM Zaki, FA Mustapha, NM Yusof, SA Idris IOP Conference Series: Materials Science and Engineering 507 (1), 012009, 2019 | 4 | 2019 |
Microwave drying characteristics and quality of Ananas comosus peel, core and pulp NAM Zaki, H Alwi, S Abd Hashib, UK Ibrahim, J Jai Materials Today: Proceedings 87, 8-12, 2023 | 3 | 2023 |
Physico-mechanical and water absorption properties of LDPE/cassava starch film J Jai, SF Abd Karim, NA Md Zaki, RA Abdol Aziz, F Wahet, ... Malaysian Journal of Chemical Engineering and Technology (MJCET) 4 (2), 103-106, 2021 | 3 | 2021 |
Total phenolic content and antioxidant activity of Pandanus amaryllifolius by soaking and microwave-assisted extraction NAM Zaki, S Abd Hashib, UK Ibrahim, PANA Bakhtiar IOP Conference Series: Materials Science and Engineering 778 (1), 012155, 2020 | 3 | 2020 |
Drying effects of vacuum far-infrared on aquilaria malaccensis leaves H Alwi, SA Ali, KHK Hamid, MZ Shamsudin, NC Radzi, NAM Zaki, ... Journal of Physics: Conference Series 885 (1), 012017, 2017 | 3 | 2017 |
Edible Coating Incorporated with Essential Oil for Enhancing Shelf-Life of Fruits: A Review NA binti Ahmad Yazid, N binti Mohd Yusof, NA Md Zaki Advances in Science and Technology 123, 63-74, 2023 | 2 | 2023 |
Plant-based pigments: Challenges and future perspective for natural food colourants NAM Zaki, J Jai Malaysian Journal of Chemical Engineering and Technology (MJCET) 3 (1), 44-49, 2020 | 2 | 2020 |
Plant-based pigments: Challenges and future perspectives for natural food colourants NA Md Zaki, J Jai Malaysian Journal of Chemical Engineering and Technology (MJCET) 3 (1), 44-49, 2020 | 2 | 2020 |