| Structural changes within a biscuit bolus during mastication SA Rodrigues, AK Young, BJ James, MP Morgenstern Journal of texture Studies 45 (2), 89-96, 2014 | 50 | 2014 |
| Lubrication of chocolate during oral processing SA Rodrigues, N Selway, MP Morgenstern, L Motoi, JR Stokes, BJ James Food & function 8 (2), 533-544, 2017 | 29 | 2017 |
| Creating polysaccharide-protein complexes to control aqueous lubrication SA Rodrigues, C Pradal, L Yu, KJ Steadman, JR Stokes, GE Yakubov Food Hydrocolloids 119, 106826, 2021 | 13 | 2021 |
| Frictional behaviour of molten chocolate as a function of fat content SA Rodrigues, HM Shewan, Y Xu, N Selway, JR Stokes Food & Function 12 (6), 2457-2467, 2021 | 7 | 2021 |
| Interpreting rheological behaviour of sugar-fat mixtures as a function of solids phase volume HM Shewan, OS Deshmukh, G Chen, S Rodrigues, N Selway, JR Stokes Journal of Food Engineering 297, 110474, 2021 | 4 | 2021 |
| Broadband-excitation-based mechanical spectroscopy of highly viscous tissue-mimicking phantoms MA Urbańska, SM Kolenderska, SA Rodrigues, SS Thakur, ... Optics Express 30 (1), 603-618, 2021 | 3 | 2021 |
| Characteristic drying curve behavior of whey and casein micelle proteins via thin-film drying Q Li, SA Rodrigues, M Morgenstern, M Wai Woo, SY Quek Drying Technology 41 (2), 308-321, 2023 | 1 | 2023 |
| Unravelling the basis of perceived textural complexity: Effect of manipulating multi-component model foods on the perception of textural complexity NM Patterson, Y Kuiper, S Rodrigues, BJ James, N Gant, MJ Hautus Science Talks 1, 2022 | 1 | 2022 |
| Food Breakdown during Chewing: Investigating the Link between Bolus Structure, Saliva and Texture Perception S Rodrigues PhD Thesis-University of Auckland, 2015 | 1 | 2015 |
| Advancing textural heterogeneity: Effect of manipulating multi-component model foods on the perception of textural complexity NM Patterson, YS Kuiper, SA Rodrigues, BJ James, N Gant, MJ Hautus Food Research International 165, 112533, 2023 | | 2023 |
| Validation of Optical Coherence Elastography to study frequency dependent behaviour of the vitreous humour MA Urbańskaa, SA Rodriguesc, F Vanholsbeecka | | |
