| Factors behind consumers' choices for healthy fruits: a review of pomegranate and its food derivatives A Stiletto, S Trestini Agricultural and Food Economics 9 (1), 31, 2021 | 21 | 2021 |
| How about choosing environmentally friendly beef? Exploring purchase intentions among Italian consumers S Stranieri, EC Ricci, A Stiletto, S Trestini Renewable Agriculture and Food Systems 38, e2, 2023 | 13 | 2023 |
| Is it really a piece of cake to label Geographical Indications with the Nutri-Score? Consumers’ behaviour and policy implications A Stiletto, S Trestini PLoS One 17 (11), e0277048, 2022 | 11 | 2022 |
| When less isn't more and more isn't less: is there an overlap between “protected designation of origin”,“mountain product” and “organic” in Italy? A Stiletto, S Trestini British Food Journal 125 (13), 45-60, 2023 | 10 | 2023 |
| Heterogeneity in consumer preferences for ready-to-eat pomegranate: an empirical study in Italy A Stiletto, E Giampietri, S Trestini British Food Journal 122 (12), 3869-3884, 2020 | 9 | 2020 |
| Taste beats reputation in new food products choice: the case of ready-to-eat pomegranate among young consumers in veneto region (Italy) A Stiletto, E Rozzanigo, E Giampietri, S Trestini Horticulturae 7 (7), 179, 2021 | 6 | 2021 |
| Does Italian origin really determine a price premium for fluid milk? Evidences from a hedonic price analysis S Trestini, A Stiletto Economia agro-alimentare, 2020 | 6 | 2020 |
| A Little Bird Told Me… Nutri-Score Panoramas from a Flight over Europe, Connecting Science and Society A Stiletto, L Cei, S Trestini Nutrients 15 (15), 3367, 2023 | 4 | 2023 |
| Price Determinants of Sparkling Wine in Poland: Does Repu-tation Really Matter S Trestini, A Stiletto, S Stranieri Wine Economics and Policy 9 (1), 73-84, 2020 | 4 | 2020 |
| The impact of nutri-score on consumers’ preferences for geographical indications. Evidence from a non-hypothetical experiment A Stiletto, R Vecchio, L Cembalo, S Trestini Appetite 199, 107400, 2024 | 1 | 2024 |
| Sensory preferences for pomegranate arils in Italy: A comparison between different varieties and cultivation sites E Rozzanigo, A Stiletto, G Lomolino, S Vincenzi, S Trestini Flavour and Fragrance Journal 36 (4), 477-489, 2021 | 1 | 2021 |
| The impact of Nutri-Score label on consumers' preferences for GIs cheeses in Italy A Stiletto, S Trestini LVII Convegno SIDEA–Abstract Sessioni parallele, 66, 0 | | |
