| Isolation, Characterization, and Transcriptional Analysis of the Chitinase chi2 Gene (DQ011663) from the Biocontrol Fungus Metarhizium anisopliae var. anisopliae CM Baratto, V Dutra, JT Boldo, LB Leiria, MH Vainstein, A Schrank Current Microbiology 53, 217-221, 2006 | 64 | 2006 |
| Expression and characterization of the 42 kDa chitinase of the biocontrol fungus Metarhizium anisopliae in Escherichia coli CM Baratto, M Vanusa da Silva, L Santi, L Passaglia, IS Schrank, ... Canadian journal of microbiology 49 (11), 723-726, 2003 | 41 | 2003 |
| Biotecnologia aplicada ao controle biológico M Franceschini, AP Guimarães, M Camassola, AP Frazzon, CM Baratto, ... Biotecnologia Ciência e Desenvolvimento 31, 32-37, 2001 | 32 | 2001 |
| Gallic acid and dodecyl gallate prevents carbon tetrachloride-induced acute and chronic hepatotoxicity by enhancing hepatic antioxidant status and increasing p53 expression MRA Perazzoli, CK Perondi, CM Baratto, E Winter, TB Creczynski-Pasa, ... Biological and Pharmaceutical Bulletin 40 (4), 425-434, 2017 | 28 | 2017 |
| Influence of enzymes and ascorbic acid on dough rheology and wheat bread quality CM Baratto, NB Becker, JMLN Gelinski, SM Silveira African Journal of Biotechnology 14 (46), 3124-3130, 2015 | 26 | 2015 |
| Pathogenic microbial profile and antibiotic resistance associated with periodontitis R Ansiliero, J Gelinski, QL Samistraro, CM Baratto, CA Almeida, ... Indian Journal of Microbiology 61, 55-65, 2021 | 16 | 2021 |
| Seleção de microrganismos produtores de enzimas hidrolíticas isolados da região do meio oeste de Santa Catarina, Brasil CM Baratto, SP Salamoni, R Costa, CB Oliveira, GO Locatelli Evidência 11 (2), 15-28, 2011 | 16 | 2011 |
| Control of pathogens in fresh pork sausage by inclusion of Lactobacillus sakei BAS0117 JMLN Gelinski, CM Baratto, M Casagrande, TP de Oliveira, F Megiolaro, ... Canadian journal of microbiology 65 (11), 831-841, 2019 | 15 | 2019 |
| Resistance to Extended-Spectrum β-Lactamases in Salmonella from a Broiler Supply Chain JMLN Gelinski, A Bombassaro, CM Baratto, VA Vicente International Journal of Environmental Research and Public Health 11 (11 …, 2014 | 15 | 2014 |
| First record of in vitro formation of ectomycorrhizae in Psidium cattleianum Sabine, a native Myrtaceae of the Brazilian Atlantic Forest CG Freire, AJ Giachini, JPP Gardin, AC Rodrigues, RL Vieira, CM Baratto, ... PloS one 13 (5), e0196984, 2018 | 12 | 2018 |
| Atividade antibacteriana do óleo essencial de Baccharis dracunculifolia DC (Asteraceae) e de seu composto ativo nerolidol em combinação ao EDTA ou lisozima JMLN Gelinski, JC Dalla Rosa, EFA Paravisi, CM Baratto Evidência 7 (2), 131-144, 2007 | 10 | 2007 |
| Potential use of molecular-typing methods for the identification and characterization of Salmonella enterica serotypes isolated in the poultry production chain CM Baratto, J Gelinski, AZ Bernardi, A Marafon, F Braun Brazilian Journal of Poultry Science 14, 173-179, 2012 | 9 | 2012 |
| Determination of patulin in apple juice from Fuji apples stored in different conditions in southern Brazil HC Amparo, E Cavichon, CM Baratto, EC Tondo, JMLN Gelinski Journal of food research. Toronto, Canadá. Vol. 1, no. 3 (Aug. 2012), p. 54-57, 2012 | 9 | 2012 |
| Comparação de diferentes protocolos de extração de DNA de bactérias para utilização em RAPD-PCR CM Baratto, F Megiolaro Unoesc & Ciência–ACET 3 (1), 121-130, 2012 | 7 | 2012 |
| Technological potential of antimicrobial peptides: a systematic review E Machado, J Gelinski, C Baratto, EM Borges, VA Vicente, ... Indian Journal of Pharmaceutical Sciences 81 (5), 807-814, 2019 | 6 | 2019 |
| Caracterização de bactérias em nódulos de leguminosas arbóreas de fragmentos da floresta ombrófila mista MM Marchetti, JCP Santos, CM Baratto Scientia agraria 18 (4), 50-62, 2017 | 6 | 2017 |
| Micropropagation’s complete protocol of red araça (Psidium cattleianum, Myrtaceae) from germinated seeds in vitro CG Freire, JPP Gardin, CM Baratto, RL Vieira, SS Werner Journal Agricultural Science 10, 234-235, 2018 | 5 | 2018 |
| Nisin in the biopreservation of Bordô (Ives) and Niágara table wines from Santa Catarina, Brazil DJG Neris, SE Bordignon-Junior, CM Baratto, JMLN Gelinski, DJG Neres, ... Journal of Biotechnology and Biodiversity 4 (3), 176-183, 2013 | 5 | 2013 |
| Isolation, characterization and selection of bacteria that promote plant growth in grapevines (Vitis sp.) GAD Biasolo, DA Kucmanski, SP Salamoni, JPP Gardin, E Minotto, ... J Agric Sci 9, 184, 2016 | 4 | 2016 |
| (Antimicrobial and antioxidant activity of hydroalcoholic extracts of bee propolis (Tetragonisca angustula) and/or Calendula officinalis and potential use in mouthwash … R Ansiliero, CM Baratto, F Megiolaro, J Gelinski Brazilian Journal of Development 8 (4), 27211-27230, 2022 | 3 | 2022 |
