Molecular biology of capsaicinoid biosynthesis in chili pepper (Capsicum spp.) C Aza-González, HG Núñez-Palenius, N Ochoa-Alejo Plant Cell Reports 30 (5), 695-706, 2011 | 291 | 2011 |
Chilli peppers—a review on tissue culture and transgenesis SL Kothari, A Joshi, S Kachhwaha, N Ochoa-Alejo Biotechnology Advances 28 (1), 35-48, 2010 | 291 | 2010 |
In vitro chili pepper biotechnology N Ochoa-Alejo, R Ramirez-Malagon In Vitro Cellular & Developmental Biology-Plant 37, 701-729, 2001 | 261 | 2001 |
Biochemistry and Molecular Biology of Carotenoid Biosynthesis in Chili Peppers (Capsicum spp.) M del Rocío Gómez-García, N Ochoa-Alejo International Journal of Molecular Sciences 14 (9), 19025-19053, 2013 | 244 | 2013 |
Melon fruits: genetic diversity, physiology, and biotechnology features HG Nunez-Palenius, M Gomez-Lim, N Ochoa-Alejo, R Grumet, G Lester, ... Critical Reviews in Biotechnology 28 (1), 13-55, 2008 | 203 | 2008 |
Activity of enzymes involved in capsaicin biosynthesis in callus tissue and fruits of chili pepper (Capsicum annuum L.) N Ochoa-Alejo, JE Gómez-Peralta Journal of Plant Physiology 141 (2), 147-152, 1993 | 156 | 1993 |
An introduction to plant tissue culture: advances and perspectives VM Loyola-Vargas, N Ochoa-Alejo Plant cell culture protocols, 3-13, 2018 | 144 | 2018 |
Virus-induced silencing of Comt, pAmt and Kas genes results in a reduction of capsaicinoid accumulation in chili pepper fruits M del Rosario Abraham-Juárez, M del Carmen Rocha-Granados, ... Planta 227, 681-695, 2008 | 128 | 2008 |
Compartive study of volatile components and fatty acids of plants and in vitro cultures of parsley (Petroselinum crispum (Mill) nym ex hill) MG Lopez, IR Sanchez-Mendoza, N Ochoa-Alejo Journal of Agricultural and Food Chemistry 47 (8), 3292-3296, 1999 | 126 | 1999 |
Somatic embryogenesis. An overview VM Loyola-Vargas, N Ochoa-Alejo Somatic Embryogenesis: Fundamental Aspects and Applications, 1-8, 2016 | 121 | 2016 |
A novel approach for chili pepper (Capsicum annum L.) plant regeneration: shoot induction in rooted hypocotyls LL Valera-Montero, N Ochoa-Alejo Plant Science 84 (2), 215-219, 1992 | 119 | 1992 |
Cultivar differences in shoot-forming capacity of hypocotyl tissues of chilli pepper (Capsicum annuum L.) cultured in vitro N Ochoa-Alejo, L Ireta-Moreno Scientia Horticulturae 42 (1-2), 21-28, 1990 | 114 | 1990 |
An improved and reliable chili pepper (Capsicum annuum L.) plant regeneration method R Ramírez-Malagón, N Ochoa-Alejo Plant Cell Reports 16 (3-4), 226-231, 1996 | 113 | 1996 |
An R2R3-MYB transcription factor regulates capsaicinoid biosynthesis. ML Arce-Rodríguez, N Ochoa-Alejo Plant Physiology 174, 1359-1370, 2017 | 107 | 2017 |
Regeneration of transgenic plants of Mexican lime from Agrobacterium rhizogenes-transformed tissues E Perez-Molphe-Balch, N Ochoa-Alejo Plant Cell Reports 17, 591-596, 1998 | 107 | 1998 |
Tissue culture of ornamental cacti E Pérez-Molphe-Balch, MS Santos-Díaz, R Ramírez-Malagón, ... Scientia Agricola 72, 540-561, 2015 | 100 | 2015 |
In vitro plant regeneration of Mexican lime and mandarin by direct organogenesis. E Pérez-Molphe-Balch, N Ochoa-Alejo | 98 | 1997 |
Anthocyanin accumulation and expression analysis of biosynthesis-related genes during chili pepper fruit development C Aza-Gonzalez, L Herrera-Isidrón, HG Núñez-Palenius, OM De La Vega, ... Biologia Plantarum 57 (1), 49-55, 2013 | 92 | 2013 |
PEG-tolerant cell clones of chili pepper: growth, osmotic potentials and solute accumulation MS Santos-Díaz, N Ochoa-Alejo Plant Cell, Tissue and Organ Culture 37, 1-8, 1994 | 89 | 1994 |
Increased capsaicin content in PFP-resistant cells of chili pepper (Capsicum annuum L.) R Salgado-Garciglia, N Ochoa-Alejo Plant Cell Reports 8 (10), 617-620, 1990 | 77 | 1990 |