| ESC/EAS Guidelines for the management of dyslipidaemias: the Task Force for the management of dyslipidaemias of the European Society of Cardiology (ESC) and the European … Ž Reiner, AL Catapano, G De Backer, I Graham, MR Taskinen, O Wiklund, ... European heart journal 32 (14), 1769-1818, 2011 | 7997* | 2011 |
| 2019 ESC/EAS Guidelines for the management of dyslipidaemias: lipid modification to reduce cardiovascular risk The Task Force for the management of … F Mach, C Baigent, AL Catapano, KC Koskinas, M Casula, L Badimon, ... European heart journal 41 (1), 111-188, 2020 | 6193 | 2020 |
| Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease PM Kris-Etherton, WS Harris, LJ Appel circulation 106 (21), 2747-2757, 2002 | 4948 | 2002 |
| Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU Study B Vessby, M Uusitupa, K Hermansen, G Riccardi, AA Rivellese, ... Diabetologia 44, 312-319, 2001 | 1435 | 2001 |
| ESC/EAS Guidelines for the management of dyslipidaemias: the Task Force for the management of dyslipidaemias of the European Society of Cardiology (ESC) and the European … AL Catapano, Ž Reiner, G De Backer, I Graham, MR Taskinen, O Wiklund, ... Atherosclerosis 217, 1-44, 2011 | 1121 | 2011 |
| Dietary fat, insulin sensitivity and the metabolic syndrome G Riccardi, R Giacco, AA Rivellese Clinical nutrition 23 (4), 447-456, 2004 | 870 | 2004 |
| Glycemic index, glycemic load and glycemic response: an International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC) LSA Augustin, CWC Kendall, DJA Jenkins, WC Willett, A Astrup, ... Nutrition, Metabolism and cardiovascular diseases 25 (9), 795-815, 2015 | 682 | 2015 |
| Evidence-based nutritional approaches to the treatment and prevention of diabetes mellitus JI Mann, I De Leeuw, K Hermansen, B Karamanos, B Karlström, ... Nutrition, Metabolism and Cardiovascular Diseases 14 (6), 373-394, 2004 | 589 | 2004 |
| Plant sterols and plant stanols in the management of dyslipidaemia and prevention of cardiovascular disease H Gylling, J Plat, S Turley, HN Ginsberg, L Ellegård, W Jessup, PJ Jones, ... Atherosclerosis 232 (2), 346-360, 2014 | 501 | 2014 |
| ESC Committee for Practice Guidelines (CPG) 2008-2010 and 2010-2012 Committees. ESC/EAS Guidelines for the management of dyslipidaemias: the Task Force for the management of … European Association for Cardiovascular Prevention & Rehabilitation, ... Eur Heart J 32 (14), 1769-818, 2011 | 466 | 2011 |
| Long-term dietary treatment with increased amounts of fiber-rich low-glycemic index natural foods improves blood glucose control and reduces the number of hypoglycemic events … R Giacco, M Parillo, AA Rivellese, G Lasorella, A Giacco, L D'Episcopo, ... Diabetes care 23 (10), 1461-1466, 2000 | 464 | 2000 |
| Continuous subcutaneous glucose monitoring in diabetic patients: a multicenter analysis A Maran, C Crepaldi, A Tiengo, G Grassi, E Vitali, G Pagano, S Bistoni, ... Diabetes care 25 (2), 347-352, 2002 | 422 | 2002 |
| Dietary treatment of the metabolic syndrome—the optimal diet G Riccardi, AA Rivellese British Journal of Nutrition 83 (S1), S143-S148, 2000 | 392 | 2000 |
| Role of glycemic index and glycemic load in the healthy state, in prediabetes, and in diabetes G Riccardi, AA Rivellese, R Giacco The American Journal of Clinical Nutrition 87 (1), 269S-274S, 2008 | 360 | 2008 |
| FAO/WHO scientific update on carbohydrates in human nutrition: conclusions J Mann, JH Cummings, HN Englyst, T Key, S Liu, G Riccardi, ... European journal of clinical nutrition 61 (1), S132-S137, 2007 | 359 | 2007 |
| A high-monounsaturated-fat/low-carbohydrate diet improves peripheral insulin sensitivity in non-insulin-dependent diabetic patients M Parillo, AA Rivellese, AV Ciardullo, B Capaldo, A Giacco, S Genovese, ... Metabolism 41 (12), 1373-1378, 1992 | 309 | 1992 |
| Diet composition and the risk of type 2 diabetes: epidemiological and clinical evidence M Parillo, G Riccardi British Journal of Nutrition 92 (1), 7-19, 2004 | 301 | 2004 |
| Effects of dietary fiber and carbohydrate on glucose and lipoprotein metabolism in diabetic patients G Riccardi, AA Rivellese Diabetes care 14 (12), 1115-1125, 1991 | 264 | 1991 |
| Improving cereal grain carbohydrates for diet and health D Lafiandra, G Riccardi, PR Shewry Journal of cereal science 59 (3), 312-326, 2014 | 254 | 2014 |
| Dietary glycemic index and load and the risk of type 2 diabetes: a systematic review and updated meta-analyses of prospective cohort studies G Livesey, R Taylor, HF Livesey, AE Buyken, DJA Jenkins, LSA Augustin, ... Nutrients 11 (6), 1280, 2019 | 246 | 2019 |
