| Using Photocatalyst Metal Oxides as Antimicrobial Surface Coatings to Ensure Food Safety—Opportunities and Challenges VK Yemmireddy, YC Hung Comprehensive Reviews in Food Science and Food Safety, doi: 10.1111/1541 …, 2017 | 171 | 2017 |
| Effect of drying method on drying time and physico-chemical properties of dried rabbiteye blueberries VK Yemmireddy, MS Chinnan, WL Kerr, YC Hung LWT-Food Science and Technology 50 (2), 739-745, 2013 | 72 | 2013 |
| pH effect on the formation of THM and HAA disinfection byproducts and potential control strategies for food processing YC Hung, BW Waters, VK Yemmireddy, CH Huang Journal of integrative agriculture 16 (12), 2914-2923, 2017 | 70 | 2017 |
| Effect of binder on the physical stability and bactericidal property of titanium dioxide (TiO2) nanocoatings on food contact surfaces VK Yemmireddy, YC Hung Food Control 57, 82-88, 2015 | 57 | 2015 |
| Effect of ultraviolet light treatment on microbiological safety and quality of fresh produce: An overview VK Yemmireddy, A Adhikari, J Moreira Frontiers in Nutrition 9, 871243, 2022 | 48 | 2022 |
| Selection of photocatalytic bactericidal titanium dioxide (TiO2) nanoparticles for food safety applications VK Yemmireddy, YC Hung LWT-Food Science and Technology 61 (1), 1-6, 2015 | 46 | 2015 |
| Development of Titanium Dioxide (TiO2) Nanocoatings on Food Contact Surfaces and Method to Evaluate Their Durability and Photocatalytic Bactericidal Property VK Yemmireddy, GD Farrell, YC Hung Journal of Food Science 80(8): N1903-N1911, 2015 | 45 | 2015 |
| Hot water treatment as a kill-step to inactivate Escherichia coli O157: H7, Salmonella enterica, Listeria monocytogenes and Enterococcus faecium on in-shell pecans K Kharel, VK Yemmireddy, CJ Graham, W Prinyawiwatkul, A Adhikari Lwt 97, 555-560, 2018 | 39 | 2018 |
| Effect of storage time and temperature on the viability of E. coli O157: H7, Salmonella spp., Listeria innocua, Staphylococcus aureus, and Clostridium sporogenes vegetative … A Adhikari, VK Yemmireddy, MJ Costello, PM Gray, R Salvadalena, ... International journal of food microbiology 286, 148-154, 2018 | 28 | 2018 |
| Attachment strength and on-farm die-off rate of Escherichia coli on watermelon surfaces VS Chhetri, K Fontenot, R Strahan, VK Yemmireddy, C Cason, K Kharel, ... PLoS One 14 (1), e0210115, 2019 | 27 | 2019 |
| Effect of pecan variety and the method of extraction on the antimicrobial activity of pecan shell extracts against different foodborne pathogens and their efficacy on food matrices Veerachandra K Yemmireddy, Cameron Cason, Juan Moreira, Achyut Adhikari Food Control 112, 107098, 2020 | 24 | 2020 |
| Photocatalytic TiO2 coating of plastic cutting board to prevent microbial cross-contamination VK Yemmireddy, YC Hung Food Control 77, 88-95, 2017 | 23 | 2017 |
| Effect of food processing organic matter on photocatalytic bactericidal activity of titanium dioxide (TiO2) VK Yemmireddy, YC Hung International Journal of Food Microbiology 204, 75-80, 2015 | 22 | 2015 |
| Antioxidant properties of pecan shell bioactive components of different cultivars and extraction methods C Cason, VK Yemmireddy, J Moreira, A Adhikari Foods 10 (4), 713, 2021 | 12 | 2021 |
| Effect of hot water treatment of in‐shell pecans on physicochemical properties and consumer acceptability of roasted pecan kernels K Kharel, W Prinyawiwatkul, VK Yemmireddy, CJ Graham, A Adhikari International Journal of Food Science & Technology 54 (5), 1884-1891, 2019 | 12 | 2019 |
| Fate of Salmonella spp. in fresh-cut papaya (Carica papaya L.) at different storage temperature and relative humidity A Singh, V Yemmireddy LWT Food Science and Technology 148, 111810, 2021 | 10 | 2021 |
| Pre-Growth Environmental Stresses Affect Foodborne Pathogens Response to Subsequent Chemical Treatments A Singh, V Yemmireddy Microorganisms 10 (4), 786, 2022 | 8 | 2022 |
| Effect of surrounding vegetation on microbial survival or die‐off on watermelon surface in an agriculture setting VS Chhetri, K Fontenot, R Strahan, VK Yemmireddy, KJ Parraga Estrada, ... Journal of food safety 38 (6), e12520, 2018 | 8 | 2018 |
| Physico-chemical Properties of Pancakes Made from an Instant Mix Containing Different Levels of Peanut (Arachis hypogaea) Flour VK Yemmireddy, S Chintagari, YC Hung Peanut Science 40 (2), 142-148, 2013 | 8 | 2013 |
| Papaya ripeness and post-harvest storage conditions affect growth, survival and death kinetics of Salmonella and spoilage organisms A Singh, A Rahman, R Sharma, VK Yemmireddy Postharvest Biology and Technology 181, 111659, 2021 | 6 | 2021 |
