| Valorisation of food wastes to produce natural pigments using non‐thermal novel extraction methods: a review FA Wani, R Rashid, A Jabeen, B Brochier, S Yadav, T Aijaz, HA Makroo, ... International Journal of Food Science & Technology 56 (10), 4823-4833, 2021 | 32 | 2021 |
| Drying kinetics of potato using a self-designed cabinet dryer R Jabeen, T Aijaz, K Gul Cogent Food & Agriculture 1 (1), 1036485, 2015 | 32 | 2015 |
| Modeling of three-phase radial flow reactor for diesel hydrotreating A Yadav, S Roy, T Aijaz Chemical Engineering Science 257, 117713, 2022 | 4 | 2022 |
| Meat as a functional food for health T Majeed, N Maqbool, A Sajad, T Aijaz, ZS Khan Functional Foods, 177-205, 2024 | 3 | 2024 |
| Chemical, Physical, and Technological Characteristics of Palm Olein and Canola Oil Blends AY Allam, ZS Khan, MS Bhat, B Naik, SA Wani, S Rustagi, T Aijaz, ... Journal of Food Quality 2023 (1), 6503667, 2023 | 3 | 2023 |
| Reactive Distillation T Aijaz LAP LAMBERT Academic Publishing, 2014 | 2 | 2014 |
| From Millet to Marvels: An Improved Future Food through Innovative Processing G Kaur, S Ahmadzadeh-Hashemi, S Amir, ZS Khan, ... Future Foods, 100367, 2024 | 1 | 2024 |
| Using an image processing technique, correlating the lycopene and moisture content in dried tomatoes T Assad, A Jabeen, S Roy, N Bhat, N Maqbool, A Yadav, T Aijaz Food and Humanity 2, 100186, 2024 | 1 | 2024 |
| Food irradiation as a model preservation technique for the food industry TA Ganaie, AH Dar, T Aijaz, SA Khan Proceedings of the DAE-BRNS two-day theme meeting on strategic planning for …, 2022 | 1 | 2022 |
| Modelling of Drying Kinetics of Agricultural Products R Jabeen, T Aijaz Indian Horticulture Journal 4 (1), 64-66, 2014 | 1 | 2014 |
| Innovative Approaches to Pectin Processing: Enhancing Techno-functional Properties for Applications in Food and beyond G Kaur, ZS Khan, ÖS TOKER, MS Bhat, B Basyigit, A Kurt, S Rustagi, ... Bioactive Carbohydrates and Dietary Fibre, 100437, 2024 | | 2024 |
| Exploring sustainable novel millet protein: A look at the future foods through innovative processing G Kaur, S Ahmadzadeh-Hashemi, S Amir, ZS Khan, ... Future Foods 9, 100367, 2024 | | 2024 |
| An overview of lipids from plant sources F Habeeb, N Bhat, T Aijaz, HA Makroo, D Majid, AA Ganaie, BN Dar Handbook of Plant-Based Food and Drinks Design, 59-66, 2024 | | 2024 |
| Recent Developments in Ultrasonication assisted Osmotic Dehydration of Food Materials: A Review T Assad, A Jabeen, S Roy, N Bhat, N Maqbool, A Yadav, T Aijaz Food and Humanity, 2023 | | 2023 |
| Modeling of three-phase radial flow reactor for diesel hydrotreating (vol 257, 117713, 2022) A Yadav, V Kumar, P Parihar, A Quiyoom, PK Rakshit, S Roy, T Aijaz, ... CHEMICAL ENGINEERING SCIENCE 268, 2023 | | 2023 |
| Corrigendum to" Modeling of three-phase radial flow reactor for diesel hydrotreating"[Chem. Eng. Sci. 257 (2022) 117713] A Yadav, V Kumar, P Parihar, A Quiyoom, PK Rakshit, S Roy, T Aijaz, ... Chemical Engineering Science 268, 118429, 2023 | | 2023 |
| Effect of packing on performance of trickle bed reactor T Aijaz Delhi, 2021 | | 2021 |
| PACKING PATTERNS IN PACKED BEDS: EXPERIMENTS AND NUMERICAL SIMULATIONS A arsha Srivastava, T Aijaz, KDP Nigam, S Roy | | |
Abida JabeenSKUAST-K在 skuastkashmir.ac.in 的电子邮件经过验证
