| Effect of Pekmez Addition on the Physical, Chemical, and Sensory Properties of Ice Cream H Temiz, AF Yesilsu Czech J. Food Sci. Vol 28 (6), 538-546, 2010 | 77 | 2010 |
| Oxidative Stability of Microencapsulated Fish Oil with Rosemary, Thyme and Laurel Extracts: A Kinetic Assessment AF Yeşilsu, G Özyurt Journal of Food Engineering 240, 171-182, 2019 | 68 | 2019 |
| Quality improvement of rainbow trout fillets by whey protein isolate coatings containing electrospun poly (ε-caprolactone) nanofibers with Urtica dioica L. extract during storage EA Erbay, BBG Dağtekin, M Türe, AF Yesilsu, S Torres-Giner LWT-Food Science and Technology 78, 340-351, 2017 | 59 | 2017 |
| Vegetable Protein based Edible Film and Coatings H Temiz, AF Yesilsu E-Journal of Food Technologies 1 (2), 41-50, 2006 | 54* | 2006 |
| Effect of proteases and alcohols used for debittering on characteristics and antioxidative activity of protein hydrolysate from salmon frames S Sinthusamran, AT Idowu, S Benjakul, T Prodpran, AF Yesilsu, ... Journal of food science and technology 57, 473-483, 2020 | 51 | 2020 |
| Quality and shelf life of cold and frozen rainbow trout (Oncorhynchus mykiss) fillets: Effects of fish protein based biodegradable coatings G Ozyurt, AS Ozkutuk, A Simsek, AF Yesilsu, M Erguven International Journal of Food Properties, 2015 | 39 | 2015 |
| Dondurmanın fiziksel, kimyasal ve duyusal özellikleri üzerine bazı pekmez çeşitlerinin etkisi AF Yeşilsu | 25* | 2006 |
| Functional, Physicochemical and Nutritional Properties of Protein from Klunzinger's Ponyfish Extracted by the pH Shifting Method G Ozyurt, A Şimşek, BT Karakaya, ET Aksun, AF Yesilsu Journal of Food Processing and Preservation, 2015 | 24 | 2015 |
| The Combined Effect of Squid Pen Chitooligosaccharide and High Voltage Cold Atmospheric Plasma on the Quality of Asian Sea Bass Slices Inoculated with Pseudomonas aeruginosa A Singh, S Benjakul, OO Olatunde, AF Yesilsu Turkish Journal of Fisheries and Aquatic Sciences 21 (1), 41-50, 2021 | 17 | 2021 |
| Antimicrobial Compounds from Crustaceans and Their Applications for Extending Shelf-Life of Marine-Based Foods OO Olatunde, S Benjakul, AF Yesilsu Turkish Journal of Fisheries and Aquatic Sciences 20 (8), 629-646, 2020 | 17 | 2020 |
| Fish gelatin antimicrobial electrospun nanofibers for active food-packaging applications E Alp-Erbay, AF Yeşi̇lsu, M Türe Journal of Nano Research 56, 80-97, 2019 | 16 | 2019 |
| Black Sea Aquaculture: Legacy, Challenges & Future Opportunities F Massa, I Aydın, D Fezzardi, B Akbulut, A Atanasoff, AT Beken, V Bekh, ... Aquaculture Studies 21 (4), 2021 | 15 | 2021 |
| Fish Protein and Its Derivatives: Functionality, Biotechnology and Health Effects E Alp-Erbay, AF Yesilsu Aquatic Food Studies 1 (1), AFS-13, 2021 | 12 | 2021 |
| Protein Hydrolysate from Splendid Squid (Loligo formosana) Fins: Antioxidant, Functional Properties, and Flavoring Profile A Singh, GAU Putri, A Mittal, H Hong, AF Yesilsu, S Benjakul Turkish Journal of Fisheries and Aquatic Sciences 22 (6), TRJFAS21005, 2022 | 9 | 2022 |
| Turkish and global legislations for seafood safety and quality. AF Yesi̇lsu, G Ozyurt Journal of FisheriesSciences. com 7 (1), 58-71, 2013 | 7* | 2013 |
| Wild Fish vs. Farmed Fish: Consumer Perception in Turkey AF Yeşilsu, G Özyurt, M Dağtekin, E Alp-Erbay Aquaculture Studies 19 (1), 37-43, 2019 | 4 | 2019 |
| Characteristics and application of lipase from asian seabass liver fractionated using aqueous two-phase partition technique for defatting fish skin before collagen extraction KA Baloch, U Patil, AF Yesilsu, S Benjakul Turkish Journal of Fisheries and Aquatic Sciences 23 (12), 2023 | 3 | 2023 |
| Process Development and Characteristics of Biocalcium from Skipjack Tuna (Katsuwonus pelamis) Eyeball Scleral Cartilage K Pudtikajorn, T Sae-leaw, S Benjakul, AF Yesilsu Waste and Biomass Valorization, doi.org/10.1007/s12649-023-02075-x, 2023 | 3 | 2023 |
| Role of Enzymes on Spoiling of Fish Products AF Yesilsu, A Polat Electronic Journal of Food Technologies 8 (3), 10-21, 2014 | 3* | 2014 |
| Aquatic products as a source of contamination. S Kutlu, AF Yeșİlsu, Ș Fİrİdİn | 3 | 2011 |
Gülsün Beklevik OZYURTCukurova University在 cu.edu.tr 的电子邮件经过验证
