| Phenolic compounds and antioxidant and antibacterial activities of Algerian honeys A Otmani, N Amessis-Ouchemoukh, C Birinci, S Yahiaoui, S Kolayli, ... Food Bioscience 42, 101070, 2021 | 47 | 2021 |
| Durability of wood treated with propolis Ç Akçay, E Birinci, C Birinci, S Kolaylı BioResources 15 (1), 1547, 2020 | 20 | 2020 |
| A melissopalynological and chemical characterization of Anatolian propolis and an assessment of its antioxidant potential S Kolaylı, C Birinci, Y Kara, A Ozkok, AET Samancı, H Sahin, O Yildiz European Food Research and Technology 249 (5), 1213-1233, 2023 | 17 | 2023 |
| Distinct epigenetic reprogramming, mitochondrial patterns, cellular morphology, and cytotoxicity after bee venom treatment SÇ Uzuner, E Birinci, S Tetikoğlu, C Birinci, S Kolaylı Recent Patents on Anti-cancer Drug Discovery 16 (3), 377-392, 2021 | 13 | 2021 |
| Effects of honey bee race and season on propolis composition M Kekeçoğlu, M Keskin, C Birinci, E Birinci, S Kolaylı Journal of Agricultural sciences 27 (3), 292-297, 2021 | 9 | 2021 |
| The Phenolic Composition and Antioxidant Properties of Figs (Ficus carica L.) Grown in the Black Sea Region Ç Bayrak, C Birinci, M Kemal, S Kolayli Plant Foods for Human Nutrition 78 (3), 539-545, 2023 | 4 | 2023 |
| Determination of acrylamide and 5-hydroxymethyl-2-furfural (HMF) levels and related parameters in Turkish pekmez (a traditional fruit product) B Başaran, ED Kanbur, C Birinci, F Aydın Shahid Sadoughi University of Medical Sciences, 2021 | 3 | 2021 |
| Comparison of biochemical and nutritional properties of bee pollen samples according to botanical differences S Kolayli, C Birinci, ED Kanbur, O Ucurum, Y Kara, C Takma European Food Research and Technology 250 (3), 799-810, 2024 | 2 | 2024 |
| A comparative study of solvent effect on propolis extraction by ultrasound-assisted extraction S Kolaylı, C Birinci Turkish Journal of Analytical Chemistry 6 (1), 11-17, 2024 | 2 | 2024 |
| Comparison of Physiochemical, Biochemical and Antimicrobial Properties of Natural and Artificial Apis mellifera L. Beeswax Ö Ertürk, M Keskin, C Birinci, S Kolaylı Journal of the Hellenic Veterinary Medical Society 75 (2), 7407-7418, 2024 | | 2024 |
| Usability of the phenolic profile analysis method developed in RP-HPLC-PDA in natural products Y Kara, C Birinci Journal of Apitherapy and Nature 7 (1), 14-27, 2024 | | 2024 |
| Determination of phenolic content and bioactive characterization of Anatolian propolis Z Can, C Birinci, Y Kara, ÜZÜ Esertaş, S Kolaylı European Food Research and Technology, 1-10, 2024 | | 2024 |
| Molecular docking study on acetylcholinesterase and urease enzyme inhibition effects of Amygdalin Z Can, Y Kara, Hİ Güler, C Birinci, S Kolaylı Turkish Journal of Analytical Chemistry 5 (2), 143-150, 2023 | | 2023 |
| Characteristic Properties of Spurge (Euphorbia macroclada Boiss.) Honey in Diyarbakır Region Y Kara, C Birinci, E Birinci, Z Can Journal of Apitherapy and Nature 3 (1), 37-43, 2020 | | 2020 |
