| Seaweed proteins as a novel protein alternative: Types, extractions, and functional food applications J Samarathunga, I Wijesekara, M Jayasinghe Food Reviews International 39 (7), 4236-4261, 2023 | 27 | 2023 |
| A comparative study to develop calcium, zinc, and antioxidant rich drinking yoghurt products using plant and pharmaceutical ingredients. J Samarathunga, M Jayasinghe, M Edirisinghe, I Wijesekara, ... | 1 | 2020 |
| Effect of green seaweed Ulva fasciata as a protein supplement in breads: biochemical characterization and bread crumb properties J Samarathunga, I Wijesekara, M Jayasinghe, G Mahajan, VG Warke Journal of Food Measurement and Characterization, 1-11, 2024 | | 2024 |
| Algal-Based Nutraceuticals: Application and Potential J Samarathunga, I Wijesekara, M Jayasinghe Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and …, 2022 | | 2022 |
| An exploratory study to utilize seaweed proteins a protein alternative in food industry J Samarathunga, I Wijesekara, M Jayasinghe | | 2020 |
| A preliminary determination of crude proteins from Sri Lankan seaweeds a novel alternative source of proteins J Samarathunga, I Wijesekara, M Jayasinghe | | 2020 |
