| On-farm and processing factors affecting rabbit carcass and meat quality attributes SA Kumar, HJ Kim, DD Jayasena, C Jo Food Science of Animal Resources 43 (2), 197, 2023 | 13 | 2023 |
| A review on heavy metals accumulation in coastal bivalves used in seafood industry: guide to safely consumption of seafood. A Sethukali, MS Weerasooriyagedara International Journal of Scientific and Research Publications, 2018 | 10 | 2018 |
| Comparative analysis of morphological characteristics of clam (Marcia opima) in mannar coastal belt, Sri Lanka A Sethukali, GG Nadeeka Thushari, D Darshaka Jayasena International Journal of Fisheries and Aquatic Studies, 2018 | 9 | 2018 |
| Bactericidal effect of combination of atmospheric pressure plasma and nisin on meat products inoculated with Escherichia coli O157: H7 HJ Lee, Y Heo, HJ Kim, KH Baek, DG Yim, AK Sethukali, D Park, C Jo Food Science of Animal Resources 43 (3), 402, 2023 | 6 | 2023 |
| Physiochemical Properties and Meat Quality Parameters of Wild Boar Meat: A Review A Sethukali International Journal of Engineering and Management Research, 2018 | 4 | 2018 |
| Effect of plasma-activated organic acids on different chicken cuts inoculated with Salmonella Typhimurium and Campylobacter jejuni and their antioxidant activity HJ Lee, HJ Lee, A Ismail, AK Sethukali, D Park, KH Baek, C Jo Poultry Science 102 (12), 103126, 2023 | 2 | 2023 |
| Fatty Acid Profiles of Venus Clam (Marcia opima) and Blood Cockles (Anadara granosa) Harvested at Different Geographical Locations in the Northwest Coast of … A Kumar Sethukali, D Darshaka Jayasena Journal of Aquatic Food Product Technology 31 (4), 311-320, 2022 | 2 | 2022 |
| Comparison of meat quality traits of scalded and non-scalded broiler breast meat JMHDDJ Tharindra Iromi, Shan Randima Nawarathne, Sethukali Anand Kumar ... Animal Industry and Technology 8 (2), 87-94, 2021 | 2 | 2021 |
| An overview of carcass and meat quality traits of indigenous chickens from South and East Asia MK Ranasinghe, AK Sethukali, SS Wickramasuriya, C Jo, DD Jayasena World's Poultry Science Journal, 1-23, 2024 | 1 | 2024 |
| The combined effect of vacuum-skin packaging and oxygen absorbers on the color stability and physicochemical properties of wet-aged Chikso beef D Lee, HJ Kim, S Lee, M Choi, SA Kumar, C Jo Food Packaging and Shelf Life 43, 101275, 2024 | | 2024 |
| Comparison of Meat Quality From Hanwoo Cattle Having Yellow and White Carcass Fat HJ Kim, S Lee, SA Kumar, HY Jung, HP Kim, J Gil, CW Sun, C Jo Meat and Muscle Biology 7 (1), 2023 | | 2023 |
| Combination of vacuum-skin packaging and oxygen absorber for the enhancement of color stability in wet-aged beef. D Lee, HJ Kim, S Lee, A Sethukali, M Choi, A Ismail, C Jo Meat Science and Technology (ICoMST), Padova, Italy., 2023 | | 2023 |
| Effect of plasma-activated gallic-lactic acid on the biological and physicochemical traits of chicken during storage A Ismail, HJ Kim, HJ Lee, A Sethukali, D Park, C Jo Meat Science and Technology (ICoMST), Padova, Italy., 2023 | | 2023 |
| Changes in Bioactive Compounds and Bioactivities of Chikso Rump and Loin Cuts during Wet Aging D Lee, S Lee, M Choi, A Ismail, A Sethukali, HJ Kim, C Jo Korean Society for Food Science of Animal Resources, 2023 | | 2023 |
| Influence of Plasma on the Characteristics of Oyster Mushroom (Pleurotus ostreatus) Powder-Based Emulsion Gel DY Jung, A Ismail, A Sethukali, HJ Lee, C Jo Korean Society for Food Science of Animal Resources, 2023 | | 2023 |
| Incorporation of Bael Fruit (Aegle marmelos) Syrup on the Microbiological and Physiochemical Properties for a Development of a Functional Drinking Yoghurt A Sethukali, S Sivatharshan, S Thiruchchenthuran, S Piratheepan, ... Korean Society for Food Science of Animal Resources, 2023 | | 2023 |
| Comparison of Meat Quality of Hanwoo Beef Loin between White and Yellow Carcass Fat Appearance S Lee, HJ Kim, A Sethukali, HJ Jung Korean Society for Food Science of Animal Resources, 2023 | | 2023 |
| Effect of Electron Beam and X-Ray Irradiation on Bacterial Pathogens and Physiochemical Properties in Semi-Moist Pet Foods A Sethukali, HJ Lee, D Park, HJ Kim, DG Yim, C Jo Korean Society for Food Science of Animal Resources, 2023 | | 2023 |
| Synergistic Effects of Plasma and Organic Acids on Safety and Quality of Pork Loin HJ Lee, A Sethukali, D Park, DG Yim, C Jo Korean Society for Food Science of Animal Resources, 2023 | | 2023 |
| Effects of Storage Condition on the Microbial Growth and Quality of Dry Pet Food D Park, A Sethukali, HJ Lee, DG Yim, C Jo Korean Society for Food Science of Animal Resources, 2023 | | 2023 |
Dinesh D. Jayasena, PhDProfessor, Uva Wellassa University在 uwu.ac.lk 的电子邮件经过验证
