| Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins AA Karim, R Bhat Food hydrocolloids 23 (3), 563-576, 2009 | 1632 | 2009 |
| Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents M Alothman, R Bhat, AA Karim Food chemistry 115 (3), 785-788, 2009 | 1212 | 2009 |
| Mycotoxins in food and feed: present status and future concerns R Bhat, RV Rai, AA Karim Comprehensive reviews in food science and food safety 9 (1), 57-81, 2010 | 930 | 2010 |
| Progress in starch modification in the last decade B Kaur, F Ariffin, R Bhat, AA Karim Food hydrocolloids 26 (2), 398-404, 2012 | 631 | 2012 |
| Nonmeat protein alternatives as meat extenders and meat analogs MA Asgar, A Fazilah, N Huda, R Bhat, AA Karim Comprehensive reviews in food science and food safety 9 (5), 513-529, 2010 | 566 | 2010 |
| Gelatin alternatives for the food industry: recent developments, challenges and prospects AA Karim, R Bhat Trends in food science & technology 19 (12), 644-656, 2008 | 520 | 2008 |
| Sonication improves kasturi lime (Citrus microcarpa) juice quality R Bhat, NSBC Kamaruddin, L Min-Tze, AA Karim Ultrasonics sonochemistry 18 (6), 1295-1300, 2011 | 429 | 2011 |
| Effects of radiation processing on phytochemicals and antioxidants in plant produce M Alothman, R Bhat, AA Karim Trends in food science & technology 20 (5), 201-212, 2009 | 374 | 2009 |
| Tongkat Ali (Eurycoma longifolia Jack): a review on its ethnobotany and pharmacological importance R Bhat, AA Karim Fitoterapia 81 (7), 669-679, 2010 | 357 | 2010 |
| Bioactives from agri-food wastes: Present insights and future challenges S Ben-Othman, I Jõudu, R Bhat Molecules 25 (3), 510, 2020 | 354 | 2020 |
| Ionic liquid based pretreatment of lignocellulosic biomass for enhanced bioconversion Z Usmani, M Sharma, P Gupta, Y Karpichev, N Gathergood, R Bhat, ... Bioresource Technology 304, 123003, 2020 | 300 | 2020 |
| UV radiation-induced changes of antioxidant capacity of fresh-cut tropical fruits M Alothman, R Bhat, AA Karim Innovative food science & emerging Technologies 10 (4), 512-516, 2009 | 293 | 2009 |
| Nutritional quality evaluation of electron beam-irradiated lotus (Nelumbo nucifera) seeds R Bhat, KR Sridhar Food Chemistry 107 (1), 174-184, 2008 | 280 | 2008 |
| Exploring the nutritional potential of wild and underutilized legumes R Bhat, AA Karim Comprehensive Reviews in Food Science and Food Safety 8 (4), 305-331, 2009 | 264 | 2009 |
| Effect of extraction solvents on the phenolic compounds and antioxidant activities of bunga kantan (Etlingera elatior Jack.) inflorescence MMJO Wijekoon, R Bhat, AA Karim Journal of food composition and analysis 24 (4-5), 615-619, 2011 | 243 | 2011 |
| Fermentation of black tea broth (Kombucha): I. Effects of sucrose concentration and fermentation time on the yield of microbial cellulose. WN Goh, A Rosma, B Kaur, A Fazilah, AA Karim, R Bhat International Food Research Journal 19 (1), 2012 | 236 | 2012 |
| Lotus-A potential nutraceutical source KR Sridhar, R Bhat Journal of Agricultural Technology 3 (1), 143-155, 2007 | 235 | 2007 |
| Antioxidant and antibacterial activities of hibiscus (Hibiscus rosa-sinensis L.) and Cassia (Senna bicapsularis L.) flower extracts YW Mak, LO Chuah, R Ahmad, R Bhat Journal of King Saud University-Science 25 (4), 275-282, 2013 | 231 | 2013 |
| Effect of ionizing radiation on antinutritional features of velvet bean seeds (Mucuna pruriens) R Bhat, KR Sridhar, K Tomita-Yokotani Food Chemistry 103 (3), 860-866, 2007 | 220 | 2007 |
| Ozone-induced changes of antioxidant capacity of fresh-cut tropical fruits M Alothman, B Kaur, A Fazilah, R Bhat, AA Karim Innovative Food Science & Emerging Technologies 11 (4), 666-671, 2010 | 219 | 2010 |
A.A.KarimUniversiti Sains Malaysia在 usm.my 的电子邮件经过验证
