| Hydrophobic substrate utilisation by the yeast Yarrowia lipolytica, and its potential applications P Fickers, PH Benetti, Y Wache, A Marty, S Mauersberger, MS Smit, ... FEMS yeast research 5 (6-7), 527-543, 2005 | 756 | 2005 |
| Evaluation of acyl coenzyme A oxidase (Aox) isozyme function in the n-alkane-assimilating yeastYarrowia lipolytica HJ Wang, MT Le Dall, Y Waché, C Laroche, JM Belin, C Gaillardin, ... Journal of bacteriology 181 (17), 5140-5148, 1999 | 171 | 1999 |
| Catabolism of hydroxyacids and biotechnological production of lactones by Yarrowia lipolytica Y Waché, M Aguedo, JM Nicaud, JM Belin Applied microbiology and biotechnology 61 (5-6), 393-404, 2003 | 170 | 2003 |
| Extracellular oxidoreduction potential modifies carbon and electron flow in Escherichia coli C Riondet, R Cachon, Y Waché, G Alcaraz, C Diviès Journal of bacteriology 182 (3), 620-626, 2000 | 161 | 2000 |
| Biochemistry of lactone formation in yeast and fungi and its utilisation for the production of flavour and fragrance compounds C Romero-Guido, I Belo, TMN Ta, L Cao-Hoang, M Alchihab, N Gomes, ... Applied microbiology and biotechnology 89 (3), 535-547, 2011 | 150 | 2011 |
| Role of β-oxidation enzymes in γ-decalactone production by the yeast Yarrowia lipolytica Y Waché, M Aguedo, A Choquet, IL Gatfield, JM Nicaud, JM Belin Applied and environmental microbiology 67 (12), 5700-5704, 2001 | 147 | 2001 |
| Potential of nisin-incorporated sodium caseinate films to control Listeria in artificially contaminated cheese L Cao-Hoang, A Chaine, L Grégoire, Y Waché Food Microbiology 27 (7), 940-944, 2010 | 117 | 2010 |
| Interactions between bacterial surfaces and milk proteins, impact on food emulsions stability MH Ly, M Aguedo, S Goudot, ML Le, P Cayot, JA Teixeira, TM Le, ... Food Hydrocolloids 22 (5), 742-751, 2008 | 96 | 2008 |
| Changes in the proton‐motive force in Escherichia coli in response to external oxidoreduction potential C Riondet, R Cachon, Y Waché, G Alcaraz, C Diviès European journal of biochemistry 262 (2), 595-599, 1999 | 95 | 1999 |
| The use of enzymes and microorganisms for the production of aroma compounds from lipids M Aguedo, MH Ly, I Belo, JA Teixeira, JM Belin, Y Waché Food Technology and Biotechnology 42 (4), 327-336, 2004 | 92 | 2004 |
| Effect of cis/trans Isomerism of β-Carotene on the Ratios of Volatile Compounds Produced during Oxidative Degradation Y Waché, A Bosser-DeRatuld, JC Lhuguenot, JM Belin Journal of agricultural and food chemistry 51 (7), 1984-1987, 2003 | 90 | 2003 |
| Decalactone production by Yarrowia lipolytica under increased O2 transfer rates M Aguedo, N Gomes, EE Garcia, Y Waché, M Mota, JA Teixeira, I Belo Biotechnology letters 27 (20), 1617-1621, 2005 | 83 | 2005 |
| Genetic engineering of the β-oxidation pathway in the yeast Yarrowia lipolytica to increase the production of aroma compounds A Groguenin, Y Waché, EE Garcia, M Aguedo, F Husson, MT LeDall, ... Journal of Molecular Catalysis B: Enzymatic 28 (2-3), 75-79, 2004 | 76 | 2004 |
| Cloning, sequencing, and characterization of five genes coding for Acyl-CoA oxidase isozymes in the yeastYarrowia lipolytica H Wang, MT Le Dall, Y Waché, C Laroche, JM Belin, JM Nicaud Cell biochemistry and biophysics 31 (2), 165-174, 1999 | 75 | 1999 |
| Increase in stability and change in supramolecular structure of β-carotene through encapsulation into polylactic acid nanoparticles L Cao-Hoang, R Fougère, Y Waché Food chemistry 124 (1), 42-49, 2011 | 74 | 2011 |
| Importance of bacterial surface properties to control the stability of emulsions MH Ly, M Naïtali-Bouchez, T Meylheuc, MN Bellon-Fontaine, TM Le, ... International journal of food microbiology 112 (1), 26-34, 2006 | 72 | 2006 |
| Peroxisomal β-oxidation activities and γ-decalactone production by the yeast Yarrowia lipolytica Y Pagot, A Le Clainche, JM Nicaud, Y Wache, JM Belin Applied microbiology and biotechnology 49 (3), 295-300, 1998 | 72 | 1998 |
| Encapsulation in a natural, preformed, multi-component and complex capsule: yeast cells BN Pham-Hoang, C Romero-Guido, H Phan-Thi, Y Waché Applied microbiology and biotechnology 97 (15), 6635-6645, 2013 | 71 | 2013 |
| Food safety risks in traditional fermented food from South-East Asia AK Anal, G Perpetuini, A Petchkongkaew, R Tan, S Avallone, R Tofalo, ... Food Control 109, 106922, 2020 | 70 | 2020 |
| Diversity of the surface properties of Lactococci and consequences on adhesion to food components MH Ly, NH Vo, TM Le, JM Belin, Y Waché Colloids and Surfaces B: Biointerfaces 52 (2), 149-153, 2006 | 69 | 2006 |
