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Amy Errmann
Amy Errmann
在 aut.ac.nz 的电子邮件经过验证 - 首页
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引用次数
引用次数
年份
Distinct effects of pride and gratitude appeals on sustainable luxury brands
F Septianto, Y Seo, AC Errmann
Journal of Business Ethics 169, 211-224, 2021
982021
Mindfulness and pro-environmental hotel preference
J Errmann, A., Kim, J., Lee, D., Seo, Y., & Lee
Annals of Tourism Research 90 (September 2021), 2021
602021
Divergent effects of friend recommendations on disclosed social media advertising in the United States and Korea
A Errmann, Y Seo, YK Choi, S Yoon
Journal of Advertising 48 (5), 495-511, 2019
432019
Moral effects of physical cleansing and pro-environmental hotel choices
Y Cui, A Errmann, J Kim, Y Seo, Y Xu, F Zhao
Journal of Travel Research 59 (6), 1105-1118, 2020
372020
Fortifying Wellbeing: How Chinese Consumers and Doctors Navigate the Role of Functional Foods
D Conroy, C Gan, A Errmann, J Young
Appetite, 2021
102021
“Open to Give”: Mindfulness Improves Evaluations of Charity Appeals That Are Incongruent with the Consumer’s Political Ideology
A Errmann, Y Seo, F Septianto
Journal of the Association for Consumer Research 7 (3), 276-286, 2022
72022
Positively original: Effects of mindfulness on social media tweets and sentiment
A Errmann, S Kishore, SJ Lee
Australasian Marketing Journal 31 (4), 325-331, 2023
32023
Balancing evolutionary impulses: Effects of mindfulness on virtue food preference
A Errmann, F Septianto
Journal of Consumer Affairs 57 (2), 848-870, 2023
32023
Mindful Immersion: Curating Awe-Inducing Experiences to Increase Brand Salience
A Errmann
Journal of Advertising, 1-15, 2024
22024
Doing Big Things in a Small Way: A Social Media Analytics Approach to Information Diffusion During Crisis Events in Digital Influencer Networks
S Kishore, A Errmann
Australian Journal of Information Systems, 2024
22024
‘My voice, my choice’: Impact of food technology conditions and message framing on sense of agency and purchase intent
DM Conroy, A Errmann
Appetite 181, 106415, 2023
22023
The lesser evil: Consumer acceptance of X-ray irradiation compared with alternative phytosanitary treatments
DM Conroy, C Frethey-Bentham, C Gan, A Errmann, J Young
Appetite 175, 106085, 2022
22022
Mindful luxury: A case of the Faroe Islands
M Leban, A Errmann, Y Seo, BG Voyer
Tourism Management 104, 104929, 2024
12024
Cultivating curiosity: Consumer responses to ethical and product benefits in cultured foods
L Arango, DM Conroy, A Errmann, F Septianto
Appetite 196, 107282, 2024
12024
Participant insights from a family-based meal kit delivery intervention
D Conroy, J Young, A Errmann
Journal of Nutrition Education and Behavior 56 (3), 162-172, 2024
12024
The lab, land, and longing: Discursive constructions of Australian identities in ‘future’food consumption
A Errmann, DM Conroy, J Young
Journal of Consumer Culture 24 (1), 193-210, 2024
12024
Sustainable agricultural technologies of the future: Determination of adoption readiness for different consumer groups
A Schnack, F Bartsch, VS Osburg, A Errmann
Technological Forecasting and Social Change 208, 123697, 2024
2024
Are there universal themes in story advertisements? a cross-country study on identification, usage, and attitudes towards story ad themes
A Ghosh, M Deb, A Errmann
Marketing Letters, 1-14, 2024
2024
“Robotics and Zoom:” Using Online Focus Groups to Explore Future-Food Technologies
A Errmann, D Conroy
SAGE Publishing, 2023
2023
Positioning Phytosanitary Food Treatments: Exploring the Role of Business-to-Consumer Stakeholder Literacy as an Information Gatekeeper in New Zealand
DM Conroy, J Young, A Errmann, T Phelps
Foods 11 (14), 2108, 2022
2022
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