| Effect of surface-active stabilizers on the microstructure and stability of coconut milk emulsions N Tangsuphoom, JN Coupland Food Hydrocolloids 22 (7), 1233-1242, 2008 | 99 | 2008 |
| Effect of heating and homogenization on the stability of coconut milk emulsions N Tangsuphoom, JN Coupland Journal of food science 70 (8), e466-e470, 2005 | 98 | 2005 |
| Effect of thermal treatments on the properties of coconut milk emulsions prepared with surface-active stabilizers N Tangsuphoom, JN Coupland Food Hydrocolloids 23 (7), 1792-1800, 2009 | 91 | 2009 |
| Effect of extraction condition on properties of pectin from banana peels and its function as fat replacer in salad cream N Maneerat, N Tangsuphoom, A Nitithamyong Journal of food science and technology 54, 386-397, 2017 | 60 | 2017 |
| Effect of pH and ionic strength on the physicochemical properties of coconut milk emulsions N Tangsuphoom, JN Coupland Journal of food science 73 (6), E274-E280, 2008 | 52 | 2008 |
| Development and acceptability testing of ready-to-use supplementary food made from locally available food ingredients in Bangladesh T Ahmed, N Choudhury, MI Hossain, N Tangsuphoom, MM Islam, ... BMC pediatrics 14, 1-8, 2014 | 50 | 2014 |
| Effect of surface-active stabilizers on the surface properties of coconut milk emulsions N Tangsuphoom, JN Coupland Food Hydrocolloids 23 (7), 1801-1809, 2009 | 45 | 2009 |
| A comparison of the nutritional and biochemical quality of date palm fruits obtained using different planting techniques J Hinkaew, A Aursalung, Y Sahasakul, N Tangsuphoom, U Suttisansanee Molecules 26 (8), 2245, 2021 | 29 | 2021 |
| Effect of partial substitution of wheat flour with resistant starch on physicochemical, sensorial and nutritional properties of breadsticks J Petchoo, S Jittinandana, S Tuntipopipat, C Ngampeerapong, ... International Journal of Food Science & Technology 56 (4), 1750-1758, 2021 | 20 | 2021 |
| Shelf stability, sensory qualities, and bioavailability of iron-fortified Nepalese curry powder SK Karn, V Chavasit, R Kongkachuichai, N Tangsuphoom Food and Nutrition Bulletin 32 (1), 13-22, 2011 | 17 | 2011 |
| The effect of cultivar variation on total phenolic contents and antioxidant activities of date palm fruit (Phoenix dactylifera L.) J Hinkaew, Y Sahasakul, N Tangsuphoom, U Suttisansanee Current Research in Nutrition and Food Science Journal 8 (1), 155-163, 2020 | 15 | 2020 |
| Calcium from Pacific white shrimp (Litopeneaus vannamei) shells: properties and function as fortificant in soy milk S Dechapinan, K Judprasong, N On-nom, N Tangsuphoom Food and Applied Bioscience Journal 5 (3), 176-195, 2017 | 11 | 2017 |
| Nutritional quality of lunch meals and plate waste in school lunch programme in Southern Thailand J Petchoo, N Kaewchutima, N Tangsuphoom Journal of Nutritional Science 11, e35, 2022 | 9 | 2022 |
| Effect of extraction condition on the chemical and emulsifying properties of pectin from Cyclea barbata Miers leaves. P Mackaman, N Tangsuphoom, V Chavasit International Food Research Journal 21 (2), 2014 | 8 | 2014 |
| Properties and structure of coconut milk emulsions N Tangsuphoom The Pennsylvania State University, 2008 | 8 | 2008 |
| Improvement of sourdough and bread qualities by fermented water of asian pears and assam tea leaves with co-cultures of lactiplantibacillus plantarum and saccharomyces cerevisiae R Supasil, U Suttisansanee, C Santivarangkna, N Tangsuphoom, ... Foods 11 (14), 2071, 2022 | 7 | 2022 |
| Effect of food serving style on quantity and composition of food waste generated from university canteens: a study at Mulawarman University, Indonesia EM Saputri, N Rojroongwasinkul, N Tangsuphoom 3rd International Conference of Integrated Intellectual Community (ICONIC), 2018 | 7 | 2018 |
| Effect of Physical and Enzymatic Modifications on Composition, Properties and In Vitro Starch Digestibility of Sacred Lotus (Nelumbo nucifera) Seed Flour P Sopawong, D Warodomwichit, W Srichamnong, P Methacanon, ... Foods 11 (16), 2473, 2022 | 6 | 2022 |
| Effect of protein hydrolysis on physical properties and antioxidant activities of cow’s milk S Vanitcharoen, N Tangsuphoom, U Suthisansanee, C Santivarangkana Journal of Food Science and Agricultural Technology (JFAT) 4, 105-110, 2018 | 6 | 2018 |
| Fast foods in transition and nutrition problems in Thailand V Chavasit, W Kriengsinyos, N Tangsuphoom, J Photi Fast Foods: Consumption Patterns, Role of Globalization and Health Effects …, 2014 | 6 | 2014 |
