| Health benefits, enzymatic production, and application of medium‐and long‐chain triacylglycerol (MLCT) in food industries: a review YY Lee, TK Tang, OM Lai Journal of food science 77 (8), R137-R144, 2012 | 86 | 2012 |
| Medium chain triglyceride and medium-and long chain triglyceride: metabolism, production, health impacts and its applications–a review YY Lee, TK Tang, ES Chan, ET Phuah, OM Lai, CP Tan, Y Wang, ... Critical reviews in food science and nutrition 62 (15), 4169-4185, 2022 | 74 | 2022 |
| New functionalities of Maillard reaction products as emulsifiers and encapsulating agents, and the processing parameters: a brief review YY Lee, TK Tang, ET Phuah, NBM Alitheen, CP Tan, OM Lai Journal of the Science of Food and Agriculture 97 (5), 1379-1385, 2017 | 72 | 2017 |
| Review on the current state of diacylglycerol production using enzymatic approach ET Phuah, TK Tang, YY Lee, TSY Choong, CP Tan, OM Lai Food and Bioprocess Technology 8, 1169-1186, 2015 | 68 | 2015 |
| Production, safety, health effects and applications of diacylglycerol functional oil in food systems: a review YY Lee, TK Tang, ET Phuah, CP Tan, Y Wang, Y Li, LZ Cheong, OM Lai Critical Reviews in Food Science and Nutrition 60 (15), 2509-2525, 2020 | 60 | 2020 |
| Physicochemical properties and crystallisation behaviour of bakery shortening produced from stearin fraction of palm-based diacyglycerol blended with various vegetable oils R Ab Latip, YY Lee, TK Tang, ET Phuah, CP Tan, OM Lai Food chemistry 141 (4), 3938-3946, 2013 | 45 | 2013 |
| Palm-based medium-and-long-chain triacylglycerol (P-MLCT): production via enzymatic interesterification and optimization using response surface methodology (RSM) YY Lee, TK Tang, ET Phuah, NAA Karim, SMM Alwi, OM Lai Journal of food science and technology 52, 685-696, 2015 | 44 | 2015 |
| A review on application of ultrasound and ultrasound assisted technology for seed oil extraction RCN Thilakarathna, LF Siow, TK Tang, YY Lee Journal of food science and technology 60 (4), 1222-1236, 2023 | 40 | 2023 |
| Potential residual contaminants in edible bird's nest BH Yeo, TK Tang, SF Wong, CP Tan, Y Wang, LZ Cheong, OM Lai Frontiers in pharmacology 12, 631136, 2021 | 39 | 2021 |
| Structural difference of palm based Medium-and Long-Chain Triacylglycerol (MLCT) further reduces body fat accumulation in DIO C57BL/6J mice when consumed in low fat diet for a … YY Lee, TK Tang, ET Phuah, NAA Karim, NBM Alitheen, CP Tan, ... Food research international 103, 200-207, 2018 | 33 | 2018 |
| Molecular distillation and characterization of diacylglycerol‐enriched palm olein CM Yeoh, ET Phuah, TK Tang, WL Siew, LC Abdullah, TSY Choong European Journal of Lipid Science and Technology 116 (12), 1654-1663, 2014 | 32 | 2014 |
| Enzymatic and mechanical extraction of virgin coconut oil PP Soo, Y Ali, OM Lai, CH Kuan, TK Tang, YY Lee, ET Phuah European journal of lipid science and technology 122 (5), 1900220, 2020 | 25 | 2020 |
| Kinetic study of lipase-catalyzed glycerolysis of palm olein using Lipozyme TLIM in solvent-free system TSY Choong, CM Yeoh, ET Phuah, WL Siew, YY Lee, TK Tang, ... PLoS One 13 (2), e0192375, 2018 | 25 | 2018 |
| Production of γ-cyclodextrin by Bacillus cereus cyclodextrin glycosyltransferase using extractive bioconversion in polymer-salt aqueous two-phase system YK Lin, PL Show, YJ Yap, AB Ariff, MSM Annuar, OM Lai, TK Tang, ... Journal of bioscience and bioengineering 121 (6), 692-696, 2016 | 24 | 2016 |
| Rheological properties, textural properties, and storage stability of palm kernel‐based diacylglycerol‐enriched mayonnaise ET Phuah, BK Beh, CSY Lim, TK Tang, YY Lee, OM Lai European journal of lipid science and technology 118 (2), 185-194, 2016 | 23 | 2016 |
| Palm-based diacylglycerol fat dry fractionation: effect of crystallisation temperature, cooling rate and agitation speed on physical and chemical properties of fractions R Ab Latip, YY Lee, TK Tang, ET Phuah, CM Lee, CP Tan, OM Lai PeerJ 1, e72, 2013 | 20 | 2013 |
| Fatty acid profile, minor bioactive constituents and physicochemical properties of insect-based oils: a comprehensive review JWL Yap, YY Lee, TK Tang, LC Chong, CH Kuan, OM Lai, ET Phuah Critical Reviews in Food Science and Nutrition 63 (21), 5231-5246, 2023 | 17 | 2023 |
| Physicochemical and antioxidative properties of ultrasound-assisted extraction of mahua (Madhuca longifolia) seed oil in comparison with conventional Soxhlet and mechanical … RCN Thilakarathna, LF Siow, TK Tang, ES Chan, YY Lee Ultrasonics sonochemistry 92, 106280, 2023 | 17 | 2023 |
| Production, health implications and applications of oleogels as fat replacer in food system: A review TH Tan, ES Chan, M Manja, TK Tang, ET Phuah, YY Lee Journal of the American Oil Chemists' Society 100 (9), 681-697, 2023 | 13 | 2023 |
| Modeling and optimization of lipase-catalyzed partial hydrolysis for diacylglycerol production in packed bed reactor ET Phuah, YY Lee, TK Tang, OM Lai, TSY Choong, CP Tan, WN Ng, ... International journal of food engineering 12 (7), 681-689, 2016 | 12 | 2016 |
