| Chemical characteristics of cascara tea from several varieties of coffee in Aceh Province E Murlida, S Noviasari, C Nilda, S Rohaya, F Rahmi, M Muzaifa IOP Conference Series: Earth and Environmental Science 667 (1), 012078, 2021 | 14 | 2021 |
| Kajian pembuatan mie basah tinggi serat dengan substitusi tepung porang dan pewarna alami [Study of making high fibre-wet noodles with porang flour substitution and natural dyes] D Hasni, C Nilda, JR Amalia Jurnal Teknologi & Industri Hasil Pertanian 27 (1), 31-41, 2022 | 11 | 2022 |
| Preferensi konsumen terhadap produk kue bhoi khas Aceh di Kota Banda Aceh Y Yusriana, NM Erfiza, J Jainuddin, C Nilda Jurnal Teknologi dan Industri Pertanian Indonesia 9 (2), 76-81, 2017 | 10 | 2017 |
| Implementasi Good Manufacturing Practices (GMP) dan Sanitation Standard Operating Procedures (SSOP) Pada Rumah Makan Wong Solo Seutui Kota Banda Aceh. M Zubir, D Hasni, C Nilda Jurnal Ilmiah Mahasiswa Pertanian 7 (2), 330-340, 2022 | 7 | 2022 |
| Kombucha fermentation from cascara with addition of red dragon fruit (Hylocereus polyrhizus): Analysis of alcohol content and total soluble solid M Muzaifa, S Rohaya, C Nilda, KR Harahap International Conference on Tropical Agrifood, Feed and Fuel (ICTAFF 2021 …, 2022 | 7 | 2022 |
| Consumers purchasing decisions on local and national retail bakery products based on price C Nilda, NM Erfiza, MF Yasqi IOP Conference Series: Earth and Environmental Science 425 (1), 012023, 2020 | 7 | 2020 |
| Ekstraksi senyawa bio-aktif pada beberapa rempah Ie Bu Peudah C Nilda Prosiding Seminar Nasional Politeknik Negeri Lhokseumawe 3 (1), 78, 2019 | 7 | 2019 |
| Kajian Pembuatan Permen Jelly dari Buah Tanjung (Mimusops elengi L) N El Husna, C Nilda, S Manik Jurnal Teknologi dan Industri Pertanian Indonesia 10 (1), 1-6, 2018 | 5 | 2018 |
| Physicochemical and sensory characteristics of cascara syrup with the addition of lemon (Citrus limon) extract N Arpi, M Muzaifa, R Andini, HP Widayat, C Nilda, F Nisa IOP Conference Series: Earth and Environmental Science 1177 (1), 012028, 2023 | 4 | 2023 |
| Pendampingan Usaha Mikro Pengolahan Kue Di Desa Lamgapang Kecamatan Krueng Barona Jaya Aceh Besar M Muzaifa, C Nilda, I Irfan Jurnal Pengabdian Masyarakat 3 (1), 17-24, 2022 | 4 | 2022 |
| Exploration of Aceh traditional food: Chemical quality characterization of asam sunti in Banda Aceh C Nilda, M Muzaifa, IY Hasbi, D Hasni, F Rahmi IOP Conference Series: Earth and Environmental Science 951 (1), 012040, 2022 | 4 | 2022 |
| Comparison of radical scavenging activity of commercial Arabica and Robusta coffee based on roasting method and brewing condition D Hasni, N Safriani, C Nilda, D Rahmad, R Aneiza IOP Conference Series: Earth and Environmental Science 644 (1), 012075, 2021 | 4 | 2021 |
| Risk analysis of Jernang plant (Daemonorops draco) in Aceh Province R Moulana, C Nilda, V Gunawan IOP Conference Series: Earth and Environmental Science 644 (1), 012039, 2021 | 3 | 2021 |
| A mini review on characteristic of depik fish (Rasbora tawarensis) and its processed products F Rahmi, Z Susanti, C Nilda, M Muzaifa IOP Conference Series: Earth and Environmental Science 644 (1), 012049, 2021 | 3 | 2021 |
| A review: Advance in frozen dough improver technology of bread BM Nur, C Nilda Jurnal Agriovet 1 (2), 165-184, 2019 | 3 | 2019 |
| Phytochemicals and Sensory Quality of Cascara Kombucha Made From Coffee By-Products. M Muzaifa, Y Abubakar, CUT NILDA Current Research in Nutrition & Food Science 11 (2), 2023 | 2 | 2023 |
| Analisis mutu sie reuboh dalam kemasan (ready to eat) selama 7 hari penyimpanan C Nilda, D Hasni, Y Yusriana, NM Erfiza Jurnal Teknologi Dan Industri Pertanian Indonesia 12 (2), 57-62, 2020 | 2 | 2020 |
| Uji penerimaan konsumen terhadap mutu sensorik timphan komposit dengan tepung substitusi A Fenia, C Nilda, D Hasni Jurnal Ilmiah Mahasiswa Pertanian 4 (3), 55-64, 2019 | 2 | 2019 |
| Pengaruh penambahan sukrosa dan pektin terhadap mutu kimia permen jelly buah srikaya (Annona squamosa L.) M Maidayana, Z Zaidiyah, C Nilda Jurnal Ilmiah Mahasiswa Pertanian 4 (2), 257-265, 2019 | 2 | 2019 |
| Sensory and physical quality assessment of Sie reuboh (Cooked Meat-an Acehnese traditional cuisine) D Hasni, NM Erfiza, C Nilda, M Faiz IOP Conference Series: Materials Science and Engineering 523 (1), 012026, 2019 | 2 | 2019 |
Murna MuzaifaUniversitas Syiah Kuala在 usk.ac.id 的电子邮件经过验证
