| Rambutan seed fat as a potential source of cocoa butter substitute in confectionary product. U Issara, W Zzaman, TA Yang International Food Research Journal 21 (1), 2014 | 74 | 2014 |
| Rice bran: A potential of main ingredient in healthy beverage U Issara, S Rawdkuen International Food Research Journal 23 (6), 2306, 2016 | 51 | 2016 |
| A strategic review on plant by-product from banana harvesting: A potentially bio-based ingredient for approaching novel food and agro-industry sustainability S Kraithong, U Issara Journal of the Saudi Society of Agricultural Sciences 20 (8), 530-543, 2021 | 43 | 2021 |
| Mucormycosis (black fungus) ensuing COVID-19 and comorbidity meets-Magnifying global pandemic grieve and catastrophe begins K Pushparaj, HK Bhotla, VA Arumugam, M Pappusamy, M Easwaran, ... Science of The Total Environment 805, 150355, 2022 | 41 | 2022 |
| Ochratoxin A as an alarming health threat for livestock and human: A review on molecular interactions, mechanism of toxicity, detection, detoxification, and dietary prophylaxis WC Liu, K Pushparaj, A Meyyazhagan, VA Arumugam, M Pappuswamy, ... Toxicon 213, 59-75, 2022 | 38 | 2022 |
| Fatty acid composition, rheological properties and crystal formation of rambutan fat and cocoa butter. W Zzaman, U Issara, NF Febrianto, TA Yang International Food Research Journal 21 (3), 2014 | 25 | 2014 |
| Organic rice bran milk: production and its natural quality attributes U Issara, S Rawdkuen Proceeding of 1st Joint ACS AGFD-ACS ICSCT symposium on agricultural and …, 2014 | 18 | 2014 |
| Health functionality of dietary oleogel in rats fed high-fat diet: A possibility for fat replacement in foods U Issara, S Park, S Lee, J Lee, S Park Journal of Functional Foods 70, 103979, 2020 | 17 | 2020 |
| Thermal behavior, microstructure, and texture properties of fermented-roasted rambutan seed fat and cocoa butter mixtures NA Febrianto, U Issara, TA Yang, WN Wan Abdullah Pelita Perkebunan 30 (1), 65-79, 2014 | 16 | 2014 |
| Determination of fat accumulation reduction by edible fatty acids and natural waxes in vitro U Issara, S Park, S Park Food science of animal resources 39 (3), 430, 2019 | 13 | 2019 |
| Evaluation of Dimer of Epicatechin from an Endophytic Fungus Curvularia australiensis FC2AP on Acute Toxicity Levels, Anti-Inflammatory and Anti-Cervical … VM Mani, AJPG Soundari, B Balasubramanian, S Park, U Issara, ... Molecules 26 (3), 654, 2021 | 11 | 2021 |
| Bioactive compounds in tea: Effect of imbalanced intake on digestive enzymes activity, cytochrome inhibition and drug interaction S Kraithong, N Teerapattarakan, B Balasubramanian, U Issara South African Journal of Botany 150, 58-68, 2022 | 10 | 2022 |
| Cardio-protective effects of terminalia catappa leaves and terminalia chebula fruit extract in doxorubicin-induced cardiomyopathy in rats R Manikandan, B Balasubramanian, P Punniyakotti, A Vijaya Anand, ... Biomarkers 27 (5), 488-495, 2022 | 10 | 2022 |
| Improvement of Thai Sweet Sausage (Goon Chiang) Properties by Oleogel Made of Rice Bran Wax and Rice Bran Oil: A Textural, Sensorial, and Nutritional Aspect U Issara IOP Conference Series: Earth and Environmental Science 995 (1), 012045, 2022 | 9 | 2022 |
| Biocompatibility of veratric acid–encapsulated chitosan/methylcellulose hydrogel: biological characterization, osteogenic efficiency with in silico molecular modeling K Durairaj, B Balasubramanian, VA Arumugam, M Easwaran, S Park, ... Applied Biochemistry and Biotechnology 195 (7), 4429-4446, 2023 | 7 | 2023 |
| Instant organic rice bran milk: A nutritional quality aspect. U Issara, S Rawdkuen International Food Research Journal 25 (4), 2018 | 7 | 2018 |
| Effect of traditional fat replacement by oleogel made of beeswax and canola oil on processed meat (steak type) quality U Issara, M Suwannakam, S Park Food Research 6 (5), 289-299, 2022 | 6 | 2022 |
| Exploration on the thermal behavior, solid fat content and hardness of rambutan fat extracted from rambutan seeds as cocoa butter replacer W Zzaman, U Issara, AM Easa, TA Yang International Food Research Journal 24 (6), 2408-2413, 2017 | 5 | 2017 |
| Instant organic rice bran milk: Production and its primarily quality attributes U Issara, S Rawdkuen Proceeding of Food Innovation Asia Conference, 239-247, 2016 | 5 | 2016 |
| Effects of sodium alginate and guar gum matrices on the structure and in vitro digestion of native corn starch after encapsulation using spray drying S Kraithong, A Theppawong, Y Ai, U Issara Starch‐Stärke 75 (5-6), 2200244, 2023 | 4 | 2023 |
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