| Isolation, functional activity, and safety of probiotics from Ethiopian traditional cereal-based fermented beverage,“Borde” TS Gebre, SA Emire, R Chelliah, SO Aloo, DH Oh LWT 184, 115076, 2023 | 9 | 2023 |
| Fermented Perilla frutescens leaves and their untargeted metabolomics by UHPLC-QTOF-MS reveal anticancer and immunomodulatory effects S Vijayalakshmi, DS Yoo, DG Kim, R Chelliah, K Barathikannan, SO Aloo, ... Food Bioscience 56, 103065, 2023 | 2 | 2023 |
| UHPLC-Q-TOF-MS/MS Identification of Metabolites in Cereal Beverage ‘Borde’and Its Anti-Obesity Efficacy in Caenorhabditis elegans Model. TS Gebre, SA Emire, K Barathikannan, SO Aloo, R Chelliah, DH Oh Process Biochemistry, 2024 | | 2024 |
| Characterization of different hempseed fractions after dehulling and defatting: chemical composition and functional properties SO Aloo, SJ Park, YJ Jeong, TS Gebre, DH Oh Journal of Food Measurement and Characterization, 1-16, 2024 | | 2024 |
| Unveiling the potential of African fermented cereal-based beverages: Probiotics, functional drinks, health benefits and bioactive components TS Gebre, SA Emire, SO Aloo, R Chelliah, S Vijayalakshmi, DH Oh Food Research International, 114656, 2024 | | 2024 |
Ramachandran ChelliahKangwon National University在 kangwon.ac.kr 的电子邮件经过验证
Ramachandran ChelliahKangwon National University在 kangwon.ac.kr 的电子邮件经过验证
오덕환 Deog-Hwan OhKangwon National University在 kangwon.ac.kr 的电子邮件经过验证
Shimelis Admassu EmireAddis Ababa University在 aait.edu.et 的电子邮件经过验证