| COVID-19 and its impact on society J Singh, J Singh Electronic Research Journal of Social Sciences and Humanities 2, 2020 | 351 | 2020 |
| Influence of guar gum on the in vitro starch digestibility—rheological and microstructural characteristics A Dartois, J Singh, L Kaur, H Singh Food biophysics 5, 149-160, 2010 | 247 | 2010 |
| Physico-chemical and morphological characteristics of New Zealand Taewa (Maori potato) starches J Singh, OJ McCarthy, H Singh Carbohydrate polymers 64 (4), 569-581, 2006 | 221 | 2006 |
| Effect of cross‐linking on some properties of potato (Solanum tuberosum L.) starches L Kaur, J Singh, N Singh Journal of the Science of Food and Agriculture 86 (12), 1945-1954, 2006 | 204 | 2006 |
| Physicochemical, rheological and cookie making properties of corn and potato flours J Singh, N Singh, TR Sharma, SK Saxena Food chemistry 83 (3), 387-393, 2003 | 195 | 2003 |
| Effect of glycerol monostearate on the physico-chemical, thermal, rheological and noodle making properties of corn and potato starches L Kaur, J Singh, N Singh Food Hydrocolloids 19 (5), 839-849, 2005 | 169 | 2005 |
| Free radical scavenging and analgesic activities of Cucumis sativus L. fruit extract D Kumar, S Kumar, J Singh, BD Vashistha, N Singh Journal of Young Pharmacists 2 (4), 365-368, 2010 | 163 | 2010 |
| Effect of fatty acids on the rheological properties of corn and potato starch J Singh, N Singh, SK Saxena Journal of Food Engineering 52 (1), 9-16, 2002 | 143 | 2002 |
| The role of cotyledon cell structure during in vitro digestion of starch in navy beans T Berg, J Singh, A Hardacre, MJ Boland Carbohydrate Polymers 87 (2), 1678-1688, 2012 | 138 | 2012 |
| Starch–cassia gum interactions: A microstructure–Rheology study L Kaur, J Singh, H Singh, OJ McCarthy Food Chemistry 111 (1), 1-10, 2008 | 133 | 2008 |
| Airway foreign bodies in children: experience of 132 cases SP Yadav, J Singh, N Aggarwal, A Goel Singapore Med J 48 (9), 850-853, 2007 | 133 | 2007 |
| Energy harvesting in wireless sensor networks: A taxonomic survey J Singh, R Kaur, D Singh International Journal of Energy Research 45 (1), 118-140, 2021 | 127 | 2021 |
| Meat analogs: Protein restructuring during thermomechanical processing AS Beniwal, J Singh, L Kaur, A Hardacre, H Singh Comprehensive Reviews in Food Science and Food Safety 20 (2), 1221-1249, 2021 | 100 | 2021 |
| Chemical modification of starch L Kaur, R Kaur, J Singh Starch in food, 97-117, 2024 | 79 | 2024 |
| A survey and taxonomy on energy management schemes in wireless sensor networks J Singh, R Kaur, D Singh Journal of Systems Architecture 111, 101782, 2020 | 78 | 2020 |
| Potato starch and its modification J Singh, R Colussi, OJ McCarthy, L Kaur Advances in potato chemistry and technology, 195-247, 2016 | 77 | 2016 |
| A study on the Interpretability of Neural Retrieval Models using DeepSHAP ZT Fernando, J Singh, A Anand Proceedings of the 42nd international ACM SIGIR conference on research and …, 2019 | 71 | 2019 |
| Food microstructure and starch digestion J Singh, L Kaur, H Singh Advances in food and nutrition research 70, 137-179, 2013 | 69 | 2013 |
| Starch–a potential biomaterial for biomedical applications L Kaur, J Singh, Q Liu Nanomaterials and nanosystems for biomedical applications, 83-98, 2007 | 69 | 2007 |
| Dissonance between human and machine understanding Z Zhang, J Singh, U Gadiraju, A Anand Proceedings of the ACM on Human-Computer Interaction 3 (CSCW), 1-23, 2019 | 68 | 2019 |
Rajanna KonandurProfessor of Instrumentation and Applied physics, Indian Institute of Science在 iap.iisc.ernet.in 的电子邮件经过验证
Rajanna KonandurProfessor of Instrumentation and Applied physics, Indian Institute of Science在 iap.iisc.ernet.in 的电子邮件经过验证