| Evaluation of the bioaccessibility of minerals from blackberries, raspberries, blueberries and strawberries CC Pereira, EN da Silva, AO de Souza, MA Vieira, AS Ribeiro, S Cadore Journal of Food Composition and Analysis 68, 73-78, 2018 | 91 | 2018 |
| Determination of total concentration and bioaccessible fraction of metals in infant cereals by MIP OES AO de Souza, CC Pereira, AI Heling, EQ Oreste, S Cadore, AS Ribeiro, ... Journal of Food Composition and Analysis 77, 60-65, 2019 | 53 | 2019 |
| Ultrasound-assisted synthesis of aliphatic acid esters at room temperature CB Hobuss, D Venzke, BS Pacheco, AO Souza, MAZ Santos, S Moura, ... Ultrasonics Sonochemistry 19 (3), 387-389, 2012 | 44 | 2012 |
| Evaluation of the use of a reflux system for sample preparation of processed fruit juices and subsequent determination of Cr, Cu, K, Mg, Na, Pb and Zn by atomic spectrometry … CC Pereira, AO de Souza, EQ Oreste, MA Vieira, AS Ribeiro Food chemistry 240, 959-964, 2018 | 24 | 2018 |
| Evaluation of sample preparation methods for the determination of Ca, Cu, Fe, K, and Na in milk powder samples by ICP-OES EQ Oreste, AO de Souza, CC Pereira, MT Lisboa, MJA Cidade, MA Vieira, ... Food analytical methods 9, 777-784, 2016 | 24 | 2016 |
| Determination of total concentration and bioaccessible fraction of metals in tomatoes and their derivatives by MIP OES DH Bonemann, ACB Luckow, CC Pereira, AO de Souza, S Cadore, ... Journal of Food Composition and Analysis 96, 103716, 2021 | 20 | 2021 |
| Macroalgae and microalgae biomass as feedstock for products applied to bioenergy and food industry: a brief review MDH da Rosa, CJ Alves, FN dos Santos, AO de Souza, ER Zavareze, ... Energies 16 (4), 1820, 2023 | 19 | 2023 |
| Obtenção de biodiesel por transesterificação em dois estágios e sua caracterização por cromatografia gasosa: óleos e gorduras em laboratório de química orgânica DM Oliveira, DP Ongaratto, LAM Fontoura, FF Naciuk, VOB Santos, ... Química Nova 36, 734-737, 2013 | 18 | 2013 |
| Microwave induced plasma optical emission spectrometry (MIP OES) and laser-induced breakdown spectroscopy (LIBS) for multi-element determination and location in ceramic tableware EQ Oreste, AO de Souza, CC Pereira, DH Bonemann, MA Vieira, ... Microchemical Journal 168, 106452, 2021 | 14 | 2021 |
| Acid Decomposition of Yerba Mate (Ilex paraguariensis) Using a Reflux System for the Evaluation of Al, Ca, Cd, Cr, Cu, Fe, K, Mg, Mn, Na, Pb and Zn Contents by … CC Pereira, AO Souza, EQ Oreste, MJA Cidade, S Cadore, AS Ribeiro, ... Journal of the Brazilian Chemical Society 27 (4), 685-693, 2016 | 14 | 2016 |
| Plant-microbe interactions between maize (Zea mays L.) and endophytic microorganisms observed by scanning electron microscopy. AO Souza, JA Pamphile, CLMSC Rocha, JL Azevedo | 13 | 2004 |
| Determination of Hg in xanthan gum by CV AAS after acid decomposition using reflux system DH Bonemann, AO de Souza, CC Pereira, EQ Oreste, AS Ribeiro, ... Food Hydrocolloids 118, 106802, 2021 | 11 | 2021 |
| Evaluation of sample preparation methods for the determination of Cd, Cr and Pb in ceramic tableware by graphite furnace atomic absorption spectrometry EQ Oreste, AO de Souza, CC Pereira, DH Bonemann, MA Vieira, ... Analytical Letters 53 (3), 436-458, 2020 | 11 | 2020 |
| Microwave-assisted extraction of fatty acids from cultured and commercial phytoplankton species JA Moretto, AO de Souza, LM Berneira, LGG Brigagão, CMP de Pereira, ... Applied Sciences 12 (5), 2407, 2022 | 8 | 2022 |
| Cadore. S.; Ribeiro, AS EQ Oreste, AO Souza, CC Pereira, MT Lisboa, MJA Cidade, MA Vieira Food Anal. Methods 9, 777, 2015 | 7 | 2015 |
| Characterization of the bioaccessibility of minerals from commercial breakfast cereals by inductively coupled plasma optical emission spectrometry (ICP OES) AO de Souza, EN da Silva, CC Pereira, S Cadore, AS Ribeiro, MA Vieira Analytical Letters 54 (18), 2874-2882, 2021 | 6 | 2021 |
| J. Food Compos. Anal AO de Souza, CC Pereira, AI Heling, EQ Oreste, S Cadore, AS Ribeiro, ... | 6 | 2019 |
| Determinação de Cd e Pb em amostras de goma xantana por GF AAS AO Souza, CC Pereira, BM Jado, EQ Oreste, MA Vieira, AS Ribeiro, ... Química Nova 38, 209-213, 2015 | 6 | 2015 |
| Correlação entre os testes de 3.200 me 2.400 m na determinação do VO2max de atletas de futebol, categoria infanto-juvenil. Recife: UFPE, 2002. 27p AOS Souza Monografia [Conclusão de Curso–Educação Física]–Universidade Federal de …, 2002 | 6 | 2002 |
| Impacts of cyanobacterial metabolites on fish: Socioeconomic and environmental considerations ÉC de Almeida, LS Passos, PNN de Freitas, AO de Souza, E Pinto Reviews in Aquaculture, 2024 | 5 | 2024 |
