| Changes in physiology and quality of peach fruits treated by methyl jasmonate under low temperature stress X Meng, J Han, Q Wang, S Tian Food Chemistry 114 (3), 1028-1035, 2009 | 260 | 2009 |
| Oxidative damage of mitochondrial proteins contributes to fruit senescence: a redox proteomics analysis G Qin, X Meng, Q Wang, S Tian Journal of Proteome Research 8 (5), 2449-2462, 2009 | 186 | 2009 |
| Deciphering the roles of circRNAs on chilling injury in tomato J Zuo, Q Wang, B Zhu, Y Luo, L Gao Biochemical and biophysical research communications 479 (2), 132-138, 2016 | 166 | 2016 |
| Response of jujube fruits to exogenous oxalic acid treatment based on proteomic analysis Q Wang, T Lai, G Qin, S Tian Plant and cell physiology 50 (2), 230-242, 2009 | 150 | 2009 |
| Amelioration of postharvest chilling injury in sweet pepper by glycine betaine Q Wang, T Ding, J Zuo, L Gao, L Fan Postharvest Biology and Technology 112, 114-120, 2016 | 148 | 2016 |
| Effect of brassinolide on chilling injury of green bell pepper in storage Q Wang, T Ding, L Gao, J Pang, N Yang Scientia Horticulturae 144, 195-200, 2012 | 140 | 2012 |
| Functions of defense‐related proteins and dehydrogenases in resistance response induced by salicylic acid in sweet cherry fruits at different maturity stages Z Chan, Q Wang, X Xu, X Meng, G Qin, B Li, S Tian Proteomics 8 (22), 4791-4807, 2008 | 139 | 2008 |
| Effects of chitosan coating on postharvest quality and shelf life of sponge gourd (Luffa cylindrica) during storage C Han, J Zuo, Q Wang, L Xu, B Zhai, Z Wang, H Dong, L Gao Scientia Horticulturae 166, 1-8, 2014 | 133 | 2014 |
| Exogenous sodium nitroprusside treatment of broccoli florets extends shelf life, enhances antioxidant enzyme activity, and inhibits chlorophyll-degradation J Shi, L Gao, J Zuo, Q Wang, Q Wang, L Fan Postharvest Biology and Technology 116, 98-104, 2016 | 117 | 2016 |
| Proteomic analysis of changes in mitochondrial protein expression during fruit senescence G Qin, Q Wang, J Liu, B Li, S Tian Proteomics 9 (17), 4241-4253, 2009 | 115 | 2009 |
| Methyl jasmonate delays postharvest ripening and senescence in the non-climacteric eggplant (Solanum melongena L.) fruit L Fan, J Shi, J Zuo, L Gao, J Lv, Q Wang Postharvest Biology and Technology 120, 76-83, 2016 | 111 | 2016 |
| Crucial roles of membrane stability and its related proteins in the tolerance of peach fruit to chilling injury C Zhang, Z Ding, X Xu, Q Wang, G Qin, S Tian Amino acids 39, 181-194, 2010 | 107 | 2010 |
| Effects of salicylic acid on disease resistance and postharvest decay control of fruits S Tian, G Qin, B Li, Q Wang, X Meng Stewart Postharvest Rev 6 (2), 1-7, 2007 | 83 | 2007 |
| Low-temperature conditioning enhances chilling tolerance and reduces damage in cold-stored eggplant (Solanum melongena L.) fruit J Shi, J Zuo, F Zhou, L Gao, Q Wang, A Jiang Postharvest Biology and Technology 141, 33-38, 2018 | 82 | 2018 |
| Red LED irradiation maintains the postharvest quality of broccoli by elevating antioxidant enzyme activity and reducing the expression of senescence-related genes A Jiang, J Zuo, Q Zheng, L Guo, L Gao, S Zhao, Q Wang, W Hu Scientia Horticulturae 251, 73-79, 2019 | 75 | 2019 |
| Physiological changes of purslane (Portulaca oleracea L.) after progressive drought stress and rehydration R Jin, H Shi, C Han, B Zhong, Q Wang, Z Chan Scientia Horticulturae 194, 215-221, 2015 | 74 | 2015 |
| Low temperature conditioning combined with methyl jasmonate can reduce chilling injury in bell pepper Y Wang, L Gao, Q Wang, J Zuo Scientia Horticulturae 243, 434-439, 2019 | 70 | 2019 |
| Effects of 1-MCP on postharvest physiology and quality of bitter melon (Momordica charantia L.) C Han, J Zuo, Q Wang, L Xu, Z Wang, H Dong, L Gao Scientia Horticulturae 182, 86-91, 2015 | 66 | 2015 |
| Genome-wide association analysis identified molecular markers associated with important tea flavor-related metabolites K Fang, Z Xia, H Li, X Jiang, D Qin, Q Wang, Q Wang, C Pan, B Li, H Wu Horticulture Research 8, 2021 | 65 | 2021 |
| Effect of Se treatment on the volatile compounds in broccoli J Lv, J Wu, J Zuo, L Fan, J Shi, L Gao, M Li, Q Wang Food chemistry 216, 225-233, 2017 | 62 | 2017 |
