| Nutritional advantages of oats and opportunities for its processing as value added foods-a review P Rasane, A Jha, L Sabikhi, A Kumar, VS Unnikrishnan Journal of food science and technology 52, 662-675, 2015 | 575 | 2015 |
| Recent advances in conventional drying of foods CS Daniel Maisnam, Prasad Rasane, Anriban Dey, Sawinder Kaur Journal of Food Technology and Preservation 1 (1), 25-34, 2017 | 144* | 2017 |
| Optimization of a process for high fibre and high protein biscuit P Singh, R Singh, A Jha, P Rasane, AK Gautam Journal of food science and technology 52, 1394-1403, 2015 | 139 | 2015 |
| Nutritional interventions for elderly and considerations for the development of geriatric foods D Kaur, P Rasane, J Singh, S Kaur, V Kumar, DK Mahato, A Dey, ... Current aging science 12 (1), 15-27, 2019 | 100 | 2019 |
| Antioxidant and antimicrobial potential of selected varieties of Piper betle L.(Betel leaf) C Sarma, P Rasane, S Kaur, J Singh, J Singh, Y Gat, U Garba, D Kaur, ... Anais da Academia Brasileira de Ciências 90, 3871-3878, 2018 | 86 | 2018 |
| Recent advances in utilization of flaxseed as potential source for value addition P Kaur, R Waghmare, V Kumar, P Rasane, S Kaur, Y Gat OCL 25 (3), A304, 2018 | 86 | 2018 |
| Reduction in phytic acid content and enhancement of antioxidant properties of nutricereals by processing for developing a fermented baby food P Rasane, A Jha, A Kumar, N Sharma Journal of Food Science and Technology 52 (6), 3219-3234, 2014 | 71 | 2014 |
| Effect of Hot Water Blanching Time and Drying Temperature on The Thin Layer Drying Kinetics and Anthocyanin Degradation of Black Carrot (Daucus carota l.) Shreds PR Umar Garba, Sawinder Kaur, Sushma Gurumayum Food Technology and Biotechnology, 2015 | 67 | 2015 |
| Effect of Hot Water Blanching Time and Drying Temperature on The Thin Layer Drying Kinetics and Anthocyanin Degradation of Black Carrot (Daucus carota l.) Shreds UGSKSGP Rasane Food Technology and Biotechnology, 10.17113/ftb.53.03.15.3830, 2015 | 67 | 2015 |
| Effect of modified atmosphere packaging on the shelf life of lal peda A Jha, A Kumar, P Jain, AK Gautam, P Rasane Journal of food science and technology 52, 1068-1074, 2015 | 43 | 2015 |
| Phytochemical Analysis and Characterization of Corn Silk (Zea mays, G5417) J Singh, BS Inbaraj, S Kaur, P Rasane, V Nanda Agronomy 12 (4), 777, 2022 | 40 | 2022 |
| Tinospora cordifolia (Giloy): phytochemistry, ethnopharmacology, clinical application and conservation strategies P Kumar, M Kamle, DK Mahato, H Bora, B Sharma, P Rasane, VK Bajpai Current pharmaceutical biotechnology 21 (12), 1165-1175, 2020 | 37 | 2020 |
| Cold plasma processing: A review A Dey, P Rasane, A Choudhury, J Singh, D Maisnam, P Rasane Journal of Chemical and Pharmaceutical Sciences 9 (4), 2980-2984, 2016 | 37 | 2016 |
| Evaluation of the nutritional and quality characteristics of black carrot fortified instant noodles J Singh, S Kaur, P Rasane Current Nutrition & Food Science 14 (5), 442-449, 2018 | 36 | 2018 |
| Deoxynivalenol: An overview on occurrence, chemistry, biosynthesis, health effects and its detection, management, and control strategies in food and feed M Kamle, DK Mahato, A Gupta, S Pandhi, B Sharma, K Dhawan, ... Microbiology Research 13 (2), 292-314, 2022 | 31 | 2022 |
| Effect of modified atmospheric packaging on chemical and microbial changes in dietetic rabri during storage G Ghayal, A Jha, A Kumar, AK Gautam, P Rasane Journal of food science and technology 52, 1825-1829, 2015 | 31 | 2015 |
| Effect of modified atmospheric packaging on the shelf life of Kalakand and its influence on microbial, textural, sensory and physico-chemical properties V Jain, P Rasane, A Jha, N Sharma, A Gautam Journal of food science and technology 52, 4090-4101, 2015 | 30 | 2015 |
| A comprehensive review on unethical honey: Validation by emerging techniques DS Brar, K Pant, R Krishnan, S Kaur, P Rasane, V Nanda, S Saxena, ... Food Control 145, 109482, 2023 | 29 | 2023 |
| 3D food printing: paving way towards novel foods S Singhal, P Rasane, S Kaur, U Garba, A Bankar, J Singh, N Gupta Anais da Academia Brasileira de Ciências 92, e20180737, 2020 | 29 | 2020 |
| Development of nutricereals and milk‐based beverage: Process optimization and validation of improved nutritional properties A Kumar, A Kaur, V Tomer, P Rasane, K Gupta Journal of food process engineering 43 (1), e13025, 2020 | 29 | 2020 |
Prof HB SinghDepartment of Mycology and Plant Pathology, Institute of Agricultural Sciences, BHU, Varanasi, INDIA在 bhu.ac.in 的电子邮件经过验证
Prof HB SinghDepartment of Mycology and Plant Pathology, Institute of Agricultural Sciences, BHU, Varanasi, INDIA在 bhu.ac.in 的电子邮件经过验证