| Effect of chitosan and alginate based coatings enriched with pomegranate peel extract to extend the postharvest quality of guava (Psidium guajava L.) MS Nair, A Saxena, C Kaur Food Chemistry 240, 245-252, 2018 | 339 | 2018 |
| Degradation Kinetics of Colour and Total Carotenoids in Jackfruit (Artocarpus heterophyllus) Bulb Slices During Hot Air Drying A Saxena, T Maity, PS Raju, AS Bawa Food and Bioprocess Technology 5, 672-679, 2012 | 151 | 2012 |
| Phytochemical changes in fresh-cut jackfruit (Artocarpus heterophyllus L) bulbs during modified atmosphere storage A Saxena, AS Bawa, PS Raju Food Chemistry 115 (4), 1443-1449, 2009 | 122 | 2009 |
| Characterization and antifungal activity of pomegranate peel extract and its use in polysaccharide-based edible coatings to extend the shelf-life of capsicum (Capsicum annuum L.) MS Nair, A Saxena, C Kaur Food and bioprocess technology 11, 1317-1327, 2018 | 117 | 2018 |
| Use of hydrocolloids as cryoprotectant for frozen foods T Maity, A Saxena, PS Raju Critical reviews in food science and nutrition 58 (3), 420-435, 2018 | 110 | 2018 |
| Use of modified atmosphere packaging to extend shelf-life of minimally processed jackfruit (Artocarpus heterophyllus L.) bulbs A Saxena, AS Bawa, PS Raju Journal of Food Engineering 87 (4), 455-466, 2008 | 108 | 2008 |
| Jackfruit (Artocarpus heterophyllus Lam.). A Saxena, AS Bawa, PS Raju Postharvest Biology and Technology of Tropical and Subtropical Fruits 3, 275-298, 2011 | 65 | 2011 |
| Understanding the Antinutritional Factors and Bioactive Compounds of Kodo Millet (Paspalum scrobiculatum) and Little Millet (Panicum sumatrense) S Dey, A Saxena, Y Kumar, T Maity, A Tarafdar Journal of Food Quality 2022 (1), 1578448, 2022 | 57 | 2022 |
| Effect of controlled atmosphere storage and chitosan coating on quality of fresh-cut jackfruit bulbs A Saxena, TM Saxena, PS Raju, AS Bawa Food and Bioprocess Technology 6, 2182-2189, 2013 | 55 | 2013 |
| Effect of Minimal Processing on Quality of Jackfruit (Artocarpus heterophyllus L.) Bulbs Using Response Surface Methodology A Saxena, AS Bawa, PS Raju Food and Bioprocess Technology 5, 348-358, 2012 | 53 | 2012 |
| Enrichment of edible coatings and films with plant extracts or essential oils for the preservation of fruits and vegetables A Saxena, L Sharma, T Maity Biopolymer-Based Formulations, 859-880, 2020 | 46 | 2020 |
| Optimization of pretreatment and evaluation of quality of jackfruit (Artocarpus heterophyllus) bulb crisps developed using combination drying A Saxena, T Maity, PS Raju, AS Bawa Food and Bioproducts Processing 95, 106-117, 2015 | 44 | 2015 |
| Optimization of a multitarget preservation technique for jackfruit (Artocarpus heterophyllus L.) bulbs A Saxena, AS Bawa, PS Raju Journal of Food Engineering 91 (1), 18-28, 2009 | 39 | 2009 |
| Technological Aspects of Nanoemulsions and Their Applications in the Food Sector A Saxena, T Maity, A Paliwal, S Wadhwa Nanotechnology Applications in Food, 129-152, 2017 | 29 | 2017 |
| Trends in the Manufacture of Coatings in the Postharvest Conservation of Fruits and Vegetables L Sharma, A Saxena, T Maity Polymers for Agri-Food Applications, 355-375, 2019 | 7 | 2019 |
| RHEOLOGY AND THERMAL PROPERTY OF WHEAT FLOUR DOUGH CONTAINING XYLOGLUCAN AND MALTODEXTRIN. K Kumar, A Mishra, A Saxena Carpathian Journal of Food Science & Technology 10 (3), 2018 | 5 | 2018 |
| Optimizing the effect of ultrasonication and germination on antinutrients and antioxidants of kodo (Paspalum scrobiculatum) and little (Panicum sumatrense) millets S Dey, A Saxena, Y Kumar, T Maity, A Tarafdar Journal of Food Science and Technology 60 (12), 2990-3001, 2023 | 4 | 2023 |
| Comparative performance of modern and traditional methods of inactivation of antinutrients in soybean A Saxena, RT Patil, LK Sinha JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE- 43 (6), 586, 2006 | 4 | 2006 |
| Organic Foods: Healthier way of living T Maity, A Saxena, PS Raju, AS Bawa Indian Food Industry 29 (4), 18-23, 2010 | 3 | 2010 |
| Processing of root crops and functionality of their bio-components T Maity, A Saxena, PS Raju Vegetables Processing and Bioactive Compounds, 195-237, 2017 | 2 | 2017 |
charanjit kaurPrincipal scientist, Division of post harvest Technology, IARI, New Delhi12在 iari.res.in 的电子邮件经过验证
