| Manufacture of glass open-tubular columns by dehydration of the surface J Simon, L Szepesy Journal of Chromatography A 119, 495-504, 1976 | 25 | 1976 |
| AVALIAÇ ÃO SENSORIAL DO GUACAMOLE CONSERVADO PELO FRIO ER Daiuto, RL VIEITES, C TACONELLI, AF GONÃ, PR PIVETTA, ... Alimentos e Nutrição, 2008 | 14 | 2008 |
| Self-supporting artificial system of the green alga Chlamydomonas reinhardtii and the ascomycetous fungus Alternaria infectoria J Simon, A Kósa, K Bóka, P Vági, L Simon-Sarkadi, Z Mednyánszky, ... Symbiosis 71, 199-209, 2017 | 13 | 2017 |
| Structural and functional changes in the photosynthetic apparatus of Chlamydomonas reinhardtii during nitrogen deprivation and replenishment É Preininger, A Kósa, ZS Lőrincz, P Nyitrai, J Simon, B Böddi, Á Keresztes, ... Photosynthetica 53, 369-377, 2015 | 9 | 2015 |
| Sensory analysis of cold-stored guacamole added with α-tocopherol and ascorbic acid ÉR Daiuto, RL Vieites, LR Carvalho, JW Simon, VC Russo Revista Ceres 58, 140-148, 2011 | 8 | 2011 |
| Data on the disinfection of liquid manure by gamma irradiation at Baja, Hungary J Simon, G Tamasi Radiation for a clean environment, 1975 | 8 | 1975 |
| Evaluation of a complex reproductive management in a large-scale Holstein-Friesian dairy farm. Z Szelényi, ÁC Bajcsy, A Horváth, J Simon, O Szenci | 6 | 2010 |
| PYROLYSIS OF LIQUID HYDROCARBONS PART 1, APPARATUS, EXPERIMENTAL PROCEDURE, ANALYSIS, DATA EVALUATION PART 2, OVERALL DECOMPOSITION RATES FOR LIQUID HYDROCARBONS L Szepesy, V Illes, K Welther, J Simon, I PLESZKATS Chemischer Informationsdienst 4 (51), no-no, 1973 | 6 | 1973 |
| Thermal reactions of sodium halides J Simon, S Gál, L Erdey Acta Chimica Academiae Scientiarum Hungaricae 53, 105, 1967 | 6 | 1967 |
| Enzymes in fruit juice and vegetable processing LF Fleuri, CHO Delgado, PK Novelli, MR Pivetta, DZ Prado, JW Simon Enzymes in food and beverage processing, 255-279, 2015 | 5 | 2015 |
| Radiostimulation experiments on early red radish A Balint, J Simon, Z Menyhert, P Viglasi, K Pannonhalmi Stimul. Newslett, 41-48, 1971 | 5 | 1971 |
| Aceitabilidade e viabilidade tecnológica da elaboração de dois produtos de abacate ‘Hass' ÉR Daiuto, JW Simon, RL Vieites, LR Carvalho, VC Russo | 4 | 2012 |
| Sensorial, biochemical and microbiological evaluations of guacamole, an avocado based product, under cold storage and added with ascorbic acid. ÉR Daiuto, RL Vieites, JW Simon, LR Carvalho, C Pegoretti | 4 | 2011 |
| Avaliação sensorial do guacamole com adição de α-tocoferol e ácido ascórbico conservado pelo frio ÉR Daiuto, RL Vieites, LR Carvalho, JW Simon, VC Russo Revista Ceres 58, 140-148, 2011 | 4 | 2011 |
| The growing importance of aspects of food safety and food physics in the industrial food processing. J AS Szabo, J Simon, P Laszlo Food Physics, 93-96, 2004 | 4 | 2004 |
| Effect of synergolux treatment on vegetables during storage Z Mednyá nszky, AS Szabó, J Simon International Symposium on Postharvest Treatment of Horticultural Crops 368 …, 1993 | 4 | 1993 |
| Avaliação microbiológica e sensorial do guacamole conservado pelo frio JW Simon, RL Vieites | 3 | 2010 |
| Produção de moléculas bioativas por fermentação em estado sólido utilizando novos actinomicetos e caracterização parcial dos principais compostos JG Taniguchi, HY Kawaguti, WF Silva, JW Simon, CHO Delgado, ... | 2 | 2014 |
| Conservação de abacate ‘Hass’e guacamole por irradiação JW Simon Universidade Estadual Paulista (Unesp), 2011 | 2 | 2011 |
| Avaliações sensoriais, bioquímicas e microbiológicas do guacamole, um produto à base de abacate, sob armazenamento a frio e com adição de ácido ascórbico ÉR Daiuto, RL Vieites, JW Simon, LR de Carvalho, C Pegoretti Semina: Ciências Agrárias 32 (2), 599-611, 2011 | 2 | 2011 |
