| The global burden of cancer attributable to risk factors, 2010–19: a systematic analysis for the Global Burden of Disease Study 2019 KB Tran, JJ Lang, K Compton, R Xu, AR Acheson, HJ Henrikson, ... The Lancet 400 (10352), 563-591, 2022 | 485 | 2022 |
| Dietary flavonoid intake, total antioxidant capacity and lipid oxidative damage: A cross-sectional study of Iranian women B Alipour, B Rashidkhani, S Edalati Nutrition 32 (5), 566-572, 2016 | 42 | 2016 |
| Higher ultra-processed food intake is associated with higher DNA damage in healthy adolescents S Edalati, F Bagherzadeh, MA Jafarabadi, M Ebrahimi-Mamaghani British Journal of Nutrition 125 (5), 568-576, 2021 | 39 | 2021 |
| Development and implementation of nutrition labelling in Iran: A retrospective policy analysis S Edalati, N Omidvar, A Haghighian Roudsari, D Ghodsi, A Zargaraan The International journal of health planning and management 35 (1), e28-e44, 2020 | 27 | 2020 |
| Epidemiology and death trends due to diabetes in Iran E Jafarvand, A Ataey, S Edalati Internal Medicine Today 27 (2), 198-213, 2021 | 26 | 2021 |
| Undernourishment trends and determinants: an ecological study of 76 countries H Eini-Zinab, S Edalati, SR Sobhani, MF Kezabi, S Hosseini Public Health 186, 230-239, 2020 | 18 | 2020 |
| Food Security Threats for the World and Iran E Jafarvand, Z Abdollahi, S Edalati, MH Niknam, M Jalali Iranian journal of culture and health promotion 6 (3), 443-451, 2022 | 9 | 2022 |
| Association between dietary intake of phytochemicals and hs-CRP in healthy women from tehran: a holistic approach using dietary phytochemical index S Edalati, B Alipour, B Rashidkhani Nutrition and Food Sciences Research 5 (3), 11-16, 2018 | 9 | 2018 |
| Analysis of a Campus Lunch Menu for aspects of sustainable diets and Designing a Sustainable Lunch Menu S Edalati, R Sobhani, F Fallah, M Mohammadi-Renani, S Tavakoli, ... Iranian Journal of Nutrition Sciences & Food Technology 16 (1), 37-46, 2021 | 8 | 2021 |
| COVID-19 Pandemic and Needs to Invest in Improving Public Media Food and Nutrition Literacy A Al Jawaldeh, S Edalati, N Omidvar Nutrition and Food Sciences Research 8 (4), 1-3, 2021 | 5 | 2021 |
| Metabolic risk factors attributed burden in Iran at national and subnational levels, 1990 to 2019 S Moradi, A Parsaei, S Saeedi Moghaddam, A Aryannejad, ... Frontiers in public health 11, 1149719, 2023 | 4 | 2023 |
| Evaluating indicators of oxidative stress and their relationship with Insulin Resistance in polycystic ovary syndrome B Alipour, E Roohelhami, B Rashidkhani, F Shahrdami, S Edalati Prog. Nutr 21 (1-S), 178-183, 2019 | 4 | 2019 |
| Performance assessment and analysis of specialized nutrition and food security working group in achiveing strategic goals of national nutrition and food security document in Iran M Pourghaderi, F Mohammadi-Nasrabadi, B Damari, Z Abdollahi, ... Hakim Journal 22 (4), 261-272, 2019 | 2 | 2019 |
| A comparative analysis of sustainability of the usual food intakes of the Iranian population, Iranian food-based dietary guidelines, and optimized dietary models SR Sobhani, S Edalati, H Eini-Zinab, G Kennedy, N Omidvar Frontiers in Sustainable Food Systems 6, 838741, 2022 | 1 | 2022 |
| ASSOCIATION BETWEEN DIETARY PHYTOCHEMICAL INDEX AND ANTIOXIDANT STATUS: A CROSSSECTIONAL STUDY OF IRANIAN WOMEN S Edalati, B Rashidkhani, B Alipour | 1 | 2016 |
| Effect of intake of red meat, processed meat, organ meat, fish, poultry on prostate cancer: A case control study F Askari, S Edalati, M Kardoust Parizi, B Rashidkhani Iranian Journal of Nutrition Sciences and Food Technology 8 (2), 173-180, 2013 | 1 | 2013 |
| Participatory evaluation of municipal obesity prevention clubs in Tehran city: Strengths, challenges, and future direction S Edalati, N Omidvar, A Takian, F Rasam, D Ghodsi, R Majdzadeh Frontiers in Public Health 11, 1055210, 2023 | | 2023 |
| Seyyed Reza Sobhani, Sareh Edalati, Hassan Eini-Zinab, Gina Kennedy and Nasrin Omidvar KL Heeron, T Hess, A Chaudhary Local, Traditional and Indigenous Food Systems in the 21st Century to Combat …, 2022 | | 2022 |
| Challenges and Pitfalls of Nutrition Labeling Policy in Iran: A Policy Analysis AZ Sareh Edalati, Nasrin Omidvar, Arezoo Haghighian Roudsari, Delaram Ghodsi ICHCFHEHP 2020 : International Conference on Health Care Reform, Health …, 2020 | | 2020 |
| Epidemiology of death from breast cancer in Ardabil – Iran SE Amin Ataey, Elnaz Jafarvand 13th International Breast Cancer Congres, https://www.civilica.com/Paper …, 2018 | | 2018 |
Beitullah AlipourProfessor of Nutrition, Tabriz University of Medical Sciences在 tbzmed.ac.ir 的电子邮件经过验证
