| Gum-based nanocarriers for the protection and delivery of food bioactive compounds A Taheri, SM Jafari Advances in colloid and interface science 269, 277-295, 2019 | 147 | 2019 |
| Flow behavior, viscoelastic, textural and foaming characterization of whipped cream: Influence of Lallemantia royleana seed, Salvia macrosiphon seed and carrageenan gums R Farahmandfar, M Asnaashari, A Taheri, TK Rad International journal of biological macromolecules 121, 609-615, 2019 | 33 | 2019 |
| Fabrication of cress seed gum nanoparticles, an anionic polysaccharide, using desolvation technique: An optimization study A Taheri, SMA Razavi BioNanoScience 5, 104-116, 2015 | 27 | 2015 |
| Vitamin D3 cress seed mucilage-β-lactoglobulin nanocomplexes: Synthesis, characterization, encapsulation and simulated intestinal fluid in vitro release A Taheri, M Kashaninejad, AM Tamaddon, SM Jafari Carbohydrate Polymers 256, 117420, 2021 | 21 | 2021 |
| Nanostructures of gums for encapsulation of food ingredients A Taheri, SM Jafari Biopolymer nanostructures for food encapsulation purposes, 521-578, 2019 | 15 | 2019 |
| Comparison of binary cress seed mucilage (CSM)/β-lactoglobulin (BLG) and ternary CSG-BLG-Ca (calcium) complexes as emulsifiers: Interfacial behavior and freeze-thawing stability A Taheri, M Kashaninejad, AM Tamaddon, SM Jafari Carbohydrate Polymers 266, 118148, 2021 | 9 | 2021 |
| The conformational transitions in organic solution on the cress seed gum nanoparticles production A Taheri, SMA Razavi International journal of biological macromolecules 80, 424-430, 2015 | 9 | 2015 |
| Effects of microwave, ultrasound, and high-pressure homogenization on the physicochemical properties of sugarcane fibre and its application in white bread ZAR Yassin, FNBA Halim, A Taheri, KKT Goh, J Du LWT 184, 115008, 2023 | 8 | 2023 |
| Effects of incorporating alkaline hydrogen peroxide treated sugarcane fibre on the physical properties and glycemic potency of white bread FN Binte Abdul Halim, A Taheri, Z Abdol Rahim Yassin, KF Chia, ... Foods 12 (7), 1460, 2023 | 8 | 2023 |
| Rheological properties for determining the interaction of soluble cress seed mucilage and β-lactoglobulin nanocomplexes under sucrose and lactose treatments A Taheri, M Kashaninejad Food Chemistry 378, 132133, 2022 | 8 | 2022 |
| Rheological characteristics of soluble cress seed mucilage and β-lactoglobulin complexes with salts addition: rheological evidence of structural rearrangement A Taheri, M Kashaninejad, AM Tamaddon, J Du, SM Jafari Gels 9 (6), 485, 2023 | 3 | 2023 |
| Complexation of cress seed mucilage and β-lactoglobulin; optimization through response surface methodology and adaptive neuro-fuzzy inference system (ANFIS) A Taheri, M Kashaninejad, AM Tamaddon, M Ganjeh, SM Jafari Chemometrics and Intelligent Laboratory Systems 228, 104615, 2022 | 3 | 2022 |
| Directed evolution of nanosensors for the detection of mycotoxins BP Lambert, A Taheri, SJ Wu, AJ Gillen, M Kashaninejad, AA Boghossian bioRxiv, 2023.06. 13.544576, 2023 | 1 | 2023 |
| Controlling release patterns of the bioactive compound by structural and environmental conditions: a review M Sabaghi, S Tavasoli, A Taheri, SN Jamali, A Faridi Esfanjani Journal of Food Measurement and Characterization 17 (3), 2261-2284, 2023 | 1 | 2023 |
| Infrared‐assisted hydrodistillation as an efficient, promising approach to the extraction of essential oil from Rosmarinus officinalis A Taheri, A Asadiamirabadi, MM Seyedabadi, M Kashaninejad International Journal of Food Science & Technology 58 (4), 2170-2179, 2023 | | 2023 |
| Effect of infrared radiation on drying kinetics and color of Anaryjeh (Pimpinella L) herb MM Seyedabadi, A Asadi Amirabadi, A Taheri, M Kashaninejad Innovative Food Science & Emerging Technologies 4 (13), 45-57, 2017 | | 2017 |
| Characterization of cress seed gum-based nanoparticles prepared by desolvation and ultrasound treatments A Taheri, SMA Razavi, M Elahi 5th International Congress on Nanoscience & Nanotechnology (ICNN2014), 294-297, 2014 | | 2014 |
