| Operationalization of interorganizational fairness in food systems: From a social construct to quantitative indicators IY Gudbrandsdottir, G Olafsdottir, GV Oddsson, H Stefansson, ... Agriculture 11 (1), 36, 2021 | 18 | 2021 |
| Governance of the farmed salmon Value Chain from Norway to the EU G Olafsdottir, S Mehta, R Richardsen, D Cook, IY Gudbrandsdottir, ... European Aquaculture Society, 2019 | 14 | 2019 |
| Conceptual system dynamics and agent-based modelling simulation of interorganisational fairness in food value chains: Research agenda and case studies S McGarraghy, G Olafsdottir, R Kazakov, É Huber, W Loveluck, ... Agriculture 12 (2), 280, 2022 | 10 | 2022 |
| Transition pathways for the farmed salmon value chain: industry perspectives and sustainability implications IY Gudbrandsdottir, NM Saviolidis, G Olafsdottir, GV Oddsson, ... Sustainability 13 (21), 12106, 2021 | 10 | 2021 |
| System dynamics modelling and system analysis applied in complex research projects-the case of VALUMICS AH Olafsdottir, IY Gudbrandsdottir, HU Sverdrup, SG Bogason, ... Centamapress, 2018 | 6 | 2018 |
| System dynamics modelling and system analysis applied in complex research projectsthe case of VALUMICS AH Olafsdottir, I Gudbrandsdottir, HU Sverdrup, SG Bogason, G Olafsdottir, ... International Journal on Food System Dynamics 9 (5), 409-418, 2018 | 5 | 2018 |
| Report on Information and Material Flow-Analysis for the selected case studies M Thakur, U Johansen, S Jafarzadeh, L Cechura, L Rumankova, ... | 3 | 2020 |
| Productivity in an organizational setting: A systematic view of the causalities at work IÝ Guðbrandsdóttir, GV Oddsson Administrative Sciences 12 (3), 90, 2022 | 2 | 2022 |
| Modeling of Integrated Supply-, Value-and Decision Chains within Food Systems IÝ Guðbrandsdóttir, AH Olafsdottir, HU Sverdrup, SG Bogason, ... | 2 | 2018 |
| Modelling food supply networks IY Gudbrandsdottir, G Olafsdottir, SG Bogason The European Aquaculture Society, 2019 | 1 | 2019 |
| Applying System Analysis and System Dynamics Modelling In Complex Research Projects-The Case Of VALUMICS AH Olafsdottir, I Gudbrandsdottir, HU Sverdrup, SG Bogason, G Olafsdottir, ... | 1 | 2018 |
| Modelling fairness in Food Value Chains: Developing quantitative indicators I Gudbrandsdottir, S Bogason, H Stefansson, S McGarraghy | | 2019 |
| Final Conference Event 21/09/2021 IY Gudbrandsdottir, NM Saviolidis, G Olafsdottir, SG Bogason | | |
| WHAT IS THE ROLE OF AQUACULTURE IN THE TRANSITION TOWARDS SUSTAINABLE FOOD SYSTEMS? NM Saviolidis, IÝ Guðbrandsdóttir, G Ólafsdóttir | | |
