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José Manuel Marques Martins de Almeida
José Manuel Marques Martins de Almeida
其他姓名José M. M. M. de Almeida
在 utad.pt 的电子邮件经过验证 - 首页
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引用次数
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年份
Alkali-silica reaction in concrete: Mechanisms, mitigation and test methods
RB Figueira, R Sousa, L Coelho, M Azenha, JM De Almeida, PAS Jorge, ...
Construction and Building Materials 222, 903-931, 2019
1712019
Enhanced refractive index sensing characteristics of optical fibre long period grating coated with titanium dioxide thin films
L Coelho, D Viegas, JL Santos, J De Almeida
Sensors and Actuators B: Chemical 202, 929-934, 2014
1062014
Characterization of zinc oxide coated optical fiber long period gratings with improved refractive index sensing properties
L Coelho, D Viegas, JL Santos, J De Almeida
Sensors and Actuators B: Chemical 223, 45-51, 2016
1052016
Discrimination and characterisation of extra virgin olive oils from three cultivars in different maturation stages using Fourier transform infrared spectroscopy in tandem with …
I Gouvinhas, JMMM De Almeida, T Carvalho, N Machado, AI Barros
Food Chemistry 174, 226-232, 2015
912015
Evaluation of food labelling usefulness for consumers
MJ Moreira, J García‐Díez, J De Almeida, C Saraiva
International Journal of Consumer Studies 43 (4), 327-334, 2019
762019
Sensing structure based on surface plasmon resonance in chemically etched single mode optical fibres
L Coelho, J De Almeida, JL Santos, RAS Ferreira, PS André, D Viegas
Plasmonics 10, 319-327, 2015
752015
H2Sensing Based on a Pd-Coated Tapered-FBG Fabricated by DUV Femtosecond Laser Technique
S Silva, L Coelho, JM Almeida, O Frazão, JL Santos, FX Malcata, ...
IEEE photonics technology letters 25 (4), 401-403, 2013
692013
Evaluation of the spoilage of raw chicken breast fillets using Fourier transform infrared spectroscopy in tandem with chemometrics
H Vasconcelos, C Saraiva, JMMM de Almeida
Food and Bioprocess Technology 7, 2330-2341, 2014
672014
Study of adulteration of extra virgin olive oil with peanut oil using FTIR spectroscopy and chemometrics
M Vasconcelos, L Coelho, A Barros, JMMM de Almeida
Cogent Food & Agriculture 1 (1), 1018695, 2015
642015
Detection of biogenic amines in several foods with different sample treatments: An overview
H Vasconcelos, JMMM de Almeida, A Matias, C Saraiva, PAS Jorge, ...
Trends in Food Science & Technology 113, 86-96, 2021
582021
Antimicrobial effect of essential oils of Laurus nobilis L. and Rosmarinus officinallis L. on shelf-life of minced “Maronesa” beef stored under different packaging conditions
J Vilela, D Martins, F Monteiro-Silva, G González-Aguilar, ...
Food Packaging and Shelf Life 8, 71-80, 2016
532016
Secondary ion mass spectrometry study of erbium diffusion in lithium niobate crystals
F Caccavale, F Segato, I Mansour, JM Almeida, AP Leite
Journal of materials research 13 (6), 1672-1678, 1998
471998
A chemometrics approach applied to Fourier transform infrared spectroscopy (FTIR) for monitoring the spoilage of fresh salmon (Salmo salar) stored under modified atmospheres
C Saraiva, H Vasconcelos, JMMM de Almeida
International Journal of Food Microbiology 241, 331-339, 2017
452017
Biosensors for biogenic amines: A review
H Vasconcelos, LCC Coelho, A Matias, C Saraiva, PAS Jorge, ...
Biosensors 11 (3), 82, 2021
442021
Aptamer-based fiber sensor for thrombin detection
L Coelho, JM Marques Martins de Almeida, JL Santos, PA da Silva Jorge, ...
Journal of biomedical optics 21 (8), 087005-087005, 2016
422016
Propensity for entrepreneurship among university students
J Almeida, M Borges
The Business Review 12 (1), 308-316, 2009
412009
Fiber optic hydrogen sensor based on an etched Bragg grating coated with palladium
L Coelho, J De Almeida, JL Santos, D Viegas
Applied optics 54 (35), 10342-10348, 2015
402015
Short wavelength Raman spectroscopy applied to the discrimination and characterization of three cultivars of extra virgin olive oils in different maturation stages
I Gouvinhas, N Machado, T Carvalho, JMMM de Almeida, AI Barros
Talanta 132, 829-835, 2015
382015
Multiplexing of surface plasmon resonance sensing devices on etched single-mode fiber
LCC Coelho, JMMM de Almeida, H Moayyed, JL Santos, D Viegas
Journal of Lightwave Technology 33 (2), 432-438, 2015
372015
Consumer knowledge about food labeling and fraud
MJ Moreira, J García-Díez, JMMM de Almeida, C Saraiva
Foods 10 (5), 1095, 2021
302021
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