| Alkali-silica reaction in concrete: Mechanisms, mitigation and test methods RB Figueira, R Sousa, L Coelho, M Azenha, JM De Almeida, PAS Jorge, ... Construction and Building Materials 222, 903-931, 2019 | 171 | 2019 |
| Enhanced refractive index sensing characteristics of optical fibre long period grating coated with titanium dioxide thin films L Coelho, D Viegas, JL Santos, J De Almeida Sensors and Actuators B: Chemical 202, 929-934, 2014 | 106 | 2014 |
| Characterization of zinc oxide coated optical fiber long period gratings with improved refractive index sensing properties L Coelho, D Viegas, JL Santos, J De Almeida Sensors and Actuators B: Chemical 223, 45-51, 2016 | 105 | 2016 |
| Discrimination and characterisation of extra virgin olive oils from three cultivars in different maturation stages using Fourier transform infrared spectroscopy in tandem with … I Gouvinhas, JMMM De Almeida, T Carvalho, N Machado, AI Barros Food Chemistry 174, 226-232, 2015 | 91 | 2015 |
| Evaluation of food labelling usefulness for consumers MJ Moreira, J García‐Díez, J De Almeida, C Saraiva International Journal of Consumer Studies 43 (4), 327-334, 2019 | 76 | 2019 |
| Sensing structure based on surface plasmon resonance in chemically etched single mode optical fibres L Coelho, J De Almeida, JL Santos, RAS Ferreira, PS André, D Viegas Plasmonics 10, 319-327, 2015 | 75 | 2015 |
| H2Sensing Based on a Pd-Coated Tapered-FBG Fabricated by DUV Femtosecond Laser Technique S Silva, L Coelho, JM Almeida, O Frazão, JL Santos, FX Malcata, ... IEEE photonics technology letters 25 (4), 401-403, 2013 | 69 | 2013 |
| Evaluation of the spoilage of raw chicken breast fillets using Fourier transform infrared spectroscopy in tandem with chemometrics H Vasconcelos, C Saraiva, JMMM de Almeida Food and Bioprocess Technology 7, 2330-2341, 2014 | 67 | 2014 |
| Study of adulteration of extra virgin olive oil with peanut oil using FTIR spectroscopy and chemometrics M Vasconcelos, L Coelho, A Barros, JMMM de Almeida Cogent Food & Agriculture 1 (1), 1018695, 2015 | 64 | 2015 |
| Detection of biogenic amines in several foods with different sample treatments: An overview H Vasconcelos, JMMM de Almeida, A Matias, C Saraiva, PAS Jorge, ... Trends in Food Science & Technology 113, 86-96, 2021 | 58 | 2021 |
| Antimicrobial effect of essential oils of Laurus nobilis L. and Rosmarinus officinallis L. on shelf-life of minced “Maronesa” beef stored under different packaging conditions J Vilela, D Martins, F Monteiro-Silva, G González-Aguilar, ... Food Packaging and Shelf Life 8, 71-80, 2016 | 53 | 2016 |
| Secondary ion mass spectrometry study of erbium diffusion in lithium niobate crystals F Caccavale, F Segato, I Mansour, JM Almeida, AP Leite Journal of materials research 13 (6), 1672-1678, 1998 | 47 | 1998 |
| A chemometrics approach applied to Fourier transform infrared spectroscopy (FTIR) for monitoring the spoilage of fresh salmon (Salmo salar) stored under modified atmospheres C Saraiva, H Vasconcelos, JMMM de Almeida International Journal of Food Microbiology 241, 331-339, 2017 | 45 | 2017 |
| Biosensors for biogenic amines: A review H Vasconcelos, LCC Coelho, A Matias, C Saraiva, PAS Jorge, ... Biosensors 11 (3), 82, 2021 | 44 | 2021 |
| Aptamer-based fiber sensor for thrombin detection L Coelho, JM Marques Martins de Almeida, JL Santos, PA da Silva Jorge, ... Journal of biomedical optics 21 (8), 087005-087005, 2016 | 42 | 2016 |
| Propensity for entrepreneurship among university students J Almeida, M Borges The Business Review 12 (1), 308-316, 2009 | 41 | 2009 |
| Fiber optic hydrogen sensor based on an etched Bragg grating coated with palladium L Coelho, J De Almeida, JL Santos, D Viegas Applied optics 54 (35), 10342-10348, 2015 | 40 | 2015 |
| Short wavelength Raman spectroscopy applied to the discrimination and characterization of three cultivars of extra virgin olive oils in different maturation stages I Gouvinhas, N Machado, T Carvalho, JMMM de Almeida, AI Barros Talanta 132, 829-835, 2015 | 38 | 2015 |
| Multiplexing of surface plasmon resonance sensing devices on etched single-mode fiber LCC Coelho, JMMM de Almeida, H Moayyed, JL Santos, D Viegas Journal of Lightwave Technology 33 (2), 432-438, 2015 | 37 | 2015 |
| Consumer knowledge about food labeling and fraud MJ Moreira, J García-Díez, JMMM de Almeida, C Saraiva Foods 10 (5), 1095, 2021 | 30 | 2021 |
P. A. S. JorgeINESC TEC在 fc.up.pt 的电子邮件经过验证
