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Vincent Rotich
Vincent Rotich
Kyoto University
在 st.kyoto-u.ac.jp 的电子邮件经过验证
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Cultivar and geographical origin authentication of Italian extra virgin olive oil using front-face fluorescence spectroscopy and chemometrics
DF Al Riza, N Kondo, VK Rotich, C Perone, F Giametta
Food Control 121, 107604, 2021
522021
Thermal oxidation assessment of Italian extra virgin olive oil using an UltraViolet (UV) induced fluorescence imaging system
V Rotich, DF Al Riza, F Giametta, T Suzuki, Y Ogawa, N Kondo
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 237, 118373, 2020
442020
Thermal oxidation stability assessment of extra virgin olive oil using fluorescence and transmittance imaging system
V Rotich, DF Al Riza, F Giametta, T Suzuki, Y Ogawa, N Kondo
Proceedings of the 2019 International Joint Conference on JSAM, SASJ and …, 2019
2019
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