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Julio César España
Julio César España
Universidad Nacional de Colombia
在 chemist.com 的电子邮件经过验证
标题
引用次数
引用次数
年份
Practical aspects in gas chromatography–mass spectrometry for the analysis of pesticide residues in exotic fruits
JCE Amórtegui, JAG Dallos
Food Chemistry 182, 14-22, 2015
222015
Matrix effect in pesticide analysis by ultra fast liquid chromatography coupled to mass spectrometry
DA Ahumada, AM Zamudio, JC España
Journal of the Brazilian Chemical Society 23, 661-669, 2012
192012
Development and validation of qualitative screening, quantitative determination and post-targeted pesticide analysis in tropical fruits and vegetables by LC-HRMS
IMH Barco, JCE Amórtegui, JAG Dallos
Food Chemistry 367, 130714, 2022
162022
Effect of Eucalyptus globullus biochar addition on the availability of phosphorus in acidic soil
MJ Martínez C, JC España A, JDJ Díaz V
Agronomía Colombiana 35 (1), 75-81, 2017
102017
Comparison of QuEChERS official methodologies for the analysis of pesticide residues on Colombian fruit by GC-MS
JC España Amórtegui, JA Guerrero Dallos
Food Additives & Contaminants: Part A 31 (4), 676-687, 2014
102014
LC-MS/MS Analysis of Cyanotoxins in Bivalve Mollusks—Method Development, Validation and First Evidence of Occurrence of Nodularin in Mussels (Mytilus edulis) and …
JC España Amórtegui, H Pekar, MDC Retrato, M Persson, B Karlson, ...
Toxins 15 (5), 329, 2023
82023
Overview of Analytical Methodologies and Techniques for Pesticide Residue Analysis
JCE Amórtegui, JAG Dallos
Integrated Analytical Approaches for Pesticide Management, 123-132, 2018
32018
Análisis de residuos de plaguicidas en frutas colombianas de exportación y cereales
JC España Amórtegui
Departamento de Química, 2013
22013
A green-footprint approach for parallel multiclass analysis of contaminants in roasted coffee via LC-HRMS
JC España Amórtegui, S Ekroth, H Pekar, JA Guerrero Dallos
Analytical and Bioanalytical Chemistry, 2024
2024
Evaluación de residuos de plaguicidas, micotoxinas y contaminantes de procesamiento como descriptores claves de inocuidad química en la poscosecha de la cadena de producción …
JC España Amórtegui
Universidad Nacional de Colombia, 0
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