| PRELIMINARY PHYTOCHEMICAL SCREENING AND EFFECT OF HOT WATER EXTRACTION CONDITIONS ON PHENOLIC CONTENTS AND ANTIOXIDANT CAPACITIES OF Morinda citrifolia LEAF. CKAH HUI, NI MAJID, MKM ZAINOL, H MOHAMAD, ZM ZIN Malaysian Applied Biology 47 (4), 2018 | 25 | 2018 |
| Catechin profile and hypolipidemic activity of Morinda citrifolia leaf water extract CK Hui, NI Majid, HM Yusof, KM Zainol, H Mohamad, ZM Zin Heliyon 6 (6), 2020 | 20 | 2020 |
| Use of chinese herbal medicine and health-related quality of life among cancer patients in Johor, Malaysia LM Mi, C Hui, NS Zakaria, H Yusof Malays J Nutr 23, 227-38, 2017 | 6 | 2017 |
| University students’ knowledge, attitude and practice (KAP) of endocrine disrupting chemicals (EDCs): the use of selected plastic-type food contact materials in Kuala Terengganu CK Hui, KS Kamarudin, HM Yusof Malay 104, 69.3, 2017 | 6 | 2017 |
| EFFECT OF PRE-TREATMENT ON PHYSICAL PROPERTIES, ASCORBIC ACID AND β-CAROTENE CONTENT OF FROZEN SWEET CORN KERNELS HIBRIMAS (Zea mays var Saccharata BAILEY) VARIETY. ZM ZIN, PYAN MAN, Z NASUTION, CKAH HUI, MK ZAINOL Malaysian Applied Biology 46 (3), 2017 | 2 | 2017 |
| Effect of Acidified Ethanol on Antioxidant Properties of Morinda citrifolia Leaf Extract and Its Catechin Derivatives ZM Zin, N Mohamad, CK Hui, NI Majid, MK Zainol Current Research in Nutrition and Food Science Journal 9 (1), 172-183, 2021 | 1 | 2021 |
| Comparative effects of lime juice with brown sugar versus lime juice with honey supplementation on liver function tests and digestive health of healthy adults E Ching Cheng Kian, A Rahim, C Kah Hui, N Hadi, A Aman, A Ali, ... Asian Journal of Agriculture and Biology 7, 25-32, 2019 | 1 | 2019 |
| Microbial populations, sensory, and volatile compounds profiling of local cooked rice NS Mohammad Sabri, NA Mahyudin, MS Abdullah Sani, MG Han, ... Food Quality and Safety 8, fyad065, 2024 | | 2024 |
| Microbial populations, sensory, and volatile compounds profiling of local cooked rice NSM Sabri, NA Mahyudin, MSA Sani, MG Han, KH Chong, ... | | 2023 |
| Current Research in Nutrition and Food Science ZM ZIN, N MOHAMAD, CKAH HUI, NI MAJID, MK ZAINOL | | 2021 |
| Effect of Extraction Time on Antioxidant Profile and Identification of Catechins by Uplc-Twims-Qtof of Morinda Citrifolia Leaf Water Extracts CK Hui, H Mohamad, HM Yusof, K Zainol, ZM Zin IFABL 2019, 0 | | |
