| Silicon-induced changes in antifungal phenolic acids, flavonoids, and key phenylpropanoid pathway genes during the interaction between miniature roses and the biotrophic … R Shetty, X Fretté, B Jensen, NP Shetty, JD Jensen, HJL Jørgensen, ... Plant physiology 157 (4), 2194-2205, 2011 | 167 | 2011 |
| Silicon induced resistance against powdery mildew of roses caused by Podosphaera pannosa R Shetty, B Jensen, NP Shetty, M Hansen, CW Hansen, KR Starkey, ... Plant pathology 61 (1), 120-131, 2012 | 147 | 2012 |
| Ability of vitamins to induce downy mildew disease resistance and growth promotion in pearl millet HG Pushpalatha, SR Mythrashree, R Shetty, NP Geetha, ... Crop Protection 26 (11), 1674-1681, 2007 | 45 | 2007 |
| Brewing with 100% unmalted grains: barley, wheat, oat and rye S Zhuang, R Shetty, M Hansen, A Fromberg, PB Hansen, TJ Hobley European Food Research and Technology 243, 447-454, 2017 | 44 | 2017 |
| Discovery, cloning and characterisation of proline specific prolyl endopeptidase, a gluten degrading thermo-stable enzyme from Sphaerobacter thermophiles R Shetty, M Vestergaard, F Jessen, P Hägglund, V Knorr, P Koehler, ... Enzyme and microbial technology 107, 57-63, 2017 | 30 | 2017 |
| Development of a novel lactic acid bacteria starter culture approach: From insect microbiome to plant-based fermentations GES Molina, R Shetty, H Xiao, AP Wätjen, M Tovar, CH Bang-Berthelsen Lwt 167, 113797, 2022 | 22 | 2022 |
| Bringing plant-based Cli-meat closer to original meat experience: insights in flavor E Zioga, M Tøstesen, SK Madsen, R Shetty, CH Bang-Berthelsen Future Foods 5, 100138, 2022 | 21 | 2022 |
| Processing of brewing by-products to give food ingredient streams MF Bjerregaard, A Charalampidis, R Frøding, R Shetty, H Pastell, ... European Food Research and Technology 245, 545-558, 2019 | 16 | 2019 |
| Site‐specific, silicon‐induced structural and molecular defence responses against powdery mildew infection in roses R Shetty, B Jensen, D Shelton, K Jørgensen, P Pedas, HJL Jørgensen Pest Management Science 77 (10), 4545-4554, 2021 | 8 | 2021 |
| Exploring the inhibitory activity of selected lactic acid bacteria against bread rope spoilage agents G Iosca, JII Fugaban, S Özmerih, AP Wätjen, RS Kaas, Q Hà, R Shetty, ... Fermentation 9 (3), 290, 2023 | 6 | 2023 |
| Harnessing cross-resistance–Sustainable nisin production from low-value food side streams using a Lactococcus lactis mutant with higher nisin-resistance obtained after … G Zhao, PJ Kempen, R Shetty, L Gu, S Zhao, PR Jensen, C Solem Bioresource Technology 348, 126776, 2022 | 5 | 2022 |
| Utilization of plant derived lactic acid bacteria for efficient bioconversion of brewers' spent grain into acetoin AP Wätjen, S Øzmerih, R Shetty, SK Todorov, W Huang, MS Turner, ... International Journal of Food Microbiology 406, 110400, 2023 | 4 | 2023 |
| Genotypical and phenotypical characterization of Apilactobacillus kunkeei NFICC 2128 for high-mannitol scale-up production using apple pulp and sugar beet molasses as … GES Molina, R Shetty, CH Bang-Berthelsen Bioresource Technology Reports 21, 101350, 2023 | 4 | 2023 |
| Fermentation of brewer's spent grain liquids to increase shelf life and give an organic acid enhanced ingredient. R Shetty, FR Petersen, R Podduturi, GES Molina, AP Wätjen, SK Madsen, ... LWT 182, 114911, 2023 | 3 | 2023 |
| Synergistic effect of the coculture of Leuconostoc pseudomesenteroides and Lactococcus lactis, isolated from honeybees, on the generation of plant-based dairy alternatives … CHBB Guillermo Eduardo Sedó Molina, Radhakrishna Shetty, Charlotte Jacobsen ... Food Microbiology 104427 (https://doi.org/10.1016/j.fm.2023.104427), 2023 | 2* | 2023 |
| Role of mesenchymal stem cells and short chain fatty acids in allergy: A prophylactic therapy for future MM Mohanan, R Shetty, CH Bang-Berthelsen, KK Mudnakudu-Nagaraju Immunology Letters 260, 1-10, 2023 | 1 | 2023 |
| Characterization of gluten-degrading prolyl endoprotease from Thermococcus kodakarensis R Shetty, C Heiner Bang-Berthelsen, KW Ciurkot, M Vestergaard, ... FEMS Microbiology Letters 368 (21-24), fnac006, 2021 | 1 | 2021 |
| Effects of added enzymes on sorted, unsorted and sorted-out barley: A model study on realtime viscosity and process potentials using rapid visco analyser R Shetty, S Zhuang, RL Olsen, PB Hansen, TJ Hobley Journal of Cereal Science 77, 141-146, 2017 | 1 | 2017 |
| Using pre-fermented sugar beet pulp as a growth medium to produce Pleurotus ostreatus mycelium for meat alternatives SK Todorov, F Tomasikova, M Hansen, R Shetty, CL Jansen, C Jacobsen, ... International Journal of Food Microbiology, 110872, 2024 | | 2024 |
| Processing of brewing by-products to give food ingredient streams A Charalampidis, R Frøding, R Shetty, H Pastell, C Jacobsen, S Zhuang, ... | | 2019 |
