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Sri Melia (Scopus ID : 54417768000 - ORCID : 0000-0002-7271-0955)
Sri Melia (Scopus ID : 54417768000 - ORCID : 0000-0002-7271-0955)
在 ansci.unand.ac.id 的电子邮件经过验证
标题
引用次数
引用次数
年份
Antioxidant and antimicrobial activities of gambir (Uncaria gambir Roxb) extracts and their application in rendang
S Melia, D Novia, I Juliyarsi
Pakistan Journal of Nutrition 14 (12), 938, 2015
492015
Selection of buffalo milk lactic acid bacteria with probiotic potential
S Melia, J Yuherman, E Purwati
Asian J. Pharm. Clin. Res 11 (6), 186-189, 2018
402018
Characterization of the antimicrobial activity of lactic acid bacteria isolated from buffalo milk in West Sumatera (Indonesia) against Listeria monocytogenes
S Melia, E Purwati, J Yuherman, SN Aritonang, M Silaen
Pak J Nutr 16 (8), 645-650, 2017
392017
Peningkatan kualitas bakso ayam dengan penambahan tepung talas sebagai subtitusi tepung tapioka
S Melia, I Juliyarsi, A Rosya
Jurnal peternakan 7 (2), 62-69, 2010
382010
Manfaat probiotik bakteri asam laktat dadiah menunjang kesehatan masyarakat
E Purwati, SN Aritonang, S Melia, I Juliyarsi, H Purwanto
Penerbit Lembaga Literasi Dayak, Tangerang Banten, 2016
192016
The quality of edible film by using glycerol as plastisizer
I Juliyarsi, S Melia, A Sukma
Pakistan Journal of Nutrition 10 (9), 884-887, 2011
192011
Perbaikan mutu dan produksi telur asin pada kelompok usaha telur asin di Sicincin, Kabupaten Padang Pariaman
D Novia, I Juliyarsi, S Melia
LOGISTA-Jurnal Ilmiah Pengabdian Kepada Masyarakat 2 (1), 1-14, 2018
182018
Ilmu dan teknologi pengolahan kulit
L Ibrahim, I Juliyarsi, S Melya
Fakultas Peternakan Unand. Padang, 2005
182005
Studi suhu pengovenan terhadap umur simpan telur asin
D Novia, S Melia, NZ Ayuza
Jurnal Peternakan Indonesia 14 (1), 263-269, 2012
172012
Characteristics of lactic acid bacteria isolated from palm sugar from West Sumatra, Indonesia and their potential as a probiotic
N Ramadhanti, S Melia, J Hellyward, E Purwati
Biodiversitas Journal of Biological Diversity 22 (5), 2021
162021
Utilization of Ash in the Salting Process on Mineral Content Ravv Salted Eggs
D Novia, S Melia, I Juliyarsi
Asian Journal of Poultry Science 8 (1), 1-8, 2014
152014
Physicochemical properties, sensory characteristics, and antioxidant activity of the goat milk yogurt probiotic Pediococcus acidilactici BK01 on the addition of red ginger …
S Melia, I Juliyarsi, YF Kurnia
Veterinary World 15 (3), 757, 2022
142022
Examination of titratable acidity, pH, total lactic acid bacteria and sensory properties in whey fermented with probiotic Pediococcus acidilactic BK01
S Melia, I Juliyarsi, YF Kurnia, YE Pratama, H Azahra
Adv. Anim. Vet. Sci 10 (1), 114-119, 2022
142022
Probiotic characterization of lactic acid bacteria isolated from raw milk (buffalo, cow, and goat) from West Sumatera, Indonesia
S Melia, Y Ferawati, PH Jaswandi, E Purwati
Asian J Microbiol Biotechnol Environ Sci 20, S131-9, 2018
122018
The characteristics of the pericarp of garcinia mangostana (mangosteen) extract as natural antioxidants in rendang
S Melia, D Novia, I Juliyarsi, E Purwati
IOP Conference Series: Earth and Environmental Science 287 (1), 012028, 2019
112019
Perbaikan Sanitasi dan Higienis Kerupuk Kulit IKM Aulia di Kabupaten Agam, Provinsi Sumatera Barat
I Juliyarsi, S Melia, D Novia
Jurnal Dedikasi Masyarakat 3 (1), 26–35-26–35, 2019
102019
Africon. 2009
S Melia, I Juliyarsi
Teknologi Pengawetan Telur Ayam Ras dalam Larutan Gelatin dari Limbah Kulit …, 0
10
Physicochemical and microbiological fermented buffalo milk produced by probiotic Lactiplantibacillus pentosus HBUAS53657 and sweet orange juice (Citrus nobilis)
S SUSMIATI, S Melia, E Purwati, H Alzahra
Biodiversitas Journal of Biological Diversity 23 (8), 2022
92022
Karakterisitik Kimia dan Total Koloni Bakteri Gelatin dari Beberapa Jenis Kulit Ternak Chemical Characteristics and Accounted Microbial Colony of Gelatin from Several Livestock …
S Melia, I Juliyarsi, M Hayatuddin
Jurnal Peternakan Indonesia 16 (3), 2014
92014
KUALITAS DADIH SUSU SAPI MUTAN Lactococcus lactis PADA BEBERAPA LEVEL WAKTU FERMENTASI [The Quality of Dadih Mutan Lactococcus Lactis at Various Fermentation Times]
S Melia, IM Sugitha
Journal of the Indonesian Tropical Animal Agriculture 32 (2), 86-90, 2007
92007
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