| Nutritional, textural, and sensory quality of bars enriched with banana flour and pumpkin seed flour H Umme, RM Ashadujjaman, HM Mehedi, TM Afroz, A Delara, ... Foods and Raw materials 9 (2), 282-289, 2021 | 17 | 2021 |
| Maillard reaction: Food processing aspects A Hosen, A Al-Mamun, MA Robin, U Habiba, R Sultana North American Academic Research 4 (9), 44-52, 2021 | 8 | 2021 |
| Exploring the potential of wild date palm (Phoenix Sylvestris L. Roxb) fruits for vinegar production in Bangladesh U Habiba, ANMI Alam, L Aunsary, MF Jubayer, P Karmoker, MA Alim, ... Applied Food Research, 100628, 2024 | | 2024 |
| Incorporation of orange peel polyphenols in buttermilk, maltodextrin and gum acacia suspension improve its stability MZ Hasan, AH Nupur, U Habiba, MA Robin, SI Akash, S Rawdkuen, ... Food and Humanity 1, 1345-1354, 2023 | | 2023 |
| Evaluation of Proximate composition, Mineral Nutrients, Antioxidant, Flavonoids and Phenolic Compounds of Barun (Crataeva nurvala Buch.) from Netrokona District of Bangladesh PS Most. Altaf Nahar, Umme Habiba Quest Journal 10 (5), 01-06, 2023 | | 2023 |
| Design of an Improved Traditional Baking Oven and evaluation of Baking Performance AA Begum, U Habiba, MG Aziz, MAR Mazumder Journal of the Bangladesh Agricultural University 21 (2), 203-213, 2023 | | 2023 |
Md. Anisur Rahman MazumderDepartment of Food Technology and Rural Industries在 bau.edu.bd 的电子邮件经过验证
Md. Anisur Rahman MazumderDepartment of Food Technology and Rural Industries在 bau.edu.bd 的电子邮件经过验证
Mohammad Gulzarul AzizBangladesh Agricultural University在 bau.edu.bd 的电子邮件经过验证