| Antibacterial properties of polyphenols: characterization and QSAR (Quantitative structure–activity relationship) models L Bouarab-Chibane, V Forquet, P Lantéri, Y Clément, L Léonard-Akkari, ... Frontiers in microbiology 10, 440698, 2019 | 640 | 2019 |
| Nisin as a food preservative: part 1: physicochemical properties, antimicrobial activity, and main uses A Gharsallaoui, N Oulahal, C Joly, P Degraeve Critical reviews in food science and nutrition 56 (8), 1262-1274, 2016 | 463 | 2016 |
| Plant antimicrobial polyphenols as potential natural food preservatives L Bouarab Chibane, P Degraeve, H Ferhout, J Bouajila, N Oulahal Journal of the Science of Food and Agriculture 99 (4), 1457-1474, 2019 | 404 | 2019 |
| Properties of lysozyme/low methoxyl (LM) pectin complexes for antimicrobial edible food packaging M Bayarri, N Oulahal, P Degraeve, A Gharsallaoui Journal of Food Engineering 131, 18-25, 2014 | 126 | 2014 |
| “Escherichia coli‐milk” biofilm removal from stainless steel surfaces: Synergism between ultrasonic waves and enzymes N Oulahal‐Lagsir, A Martial‐Gros, M Bonneau, LJ Blum Biofueling 19 (3), 159-168, 2003 | 110 | 2003 |
| Quantitative analysis of survival of Staphylococcus aureus or Listeria innocua on two types of surfaces: Polypropylene and stainless steel in contact with three different dairy … N Oulahal, W Brice, A Martial, P Degraeve Food Control 19 (2), 178-185, 2008 | 101 | 2008 |
| Complex coacervation for the development of composite edible films based on LM pectin and sodium caseinate N Eghbal, MS Yarmand, M Mousavi, P Degraeve, N Oulahal, ... Carbohydrate Polymers 151, 947-956, 2016 | 99 | 2016 |
| Biofilm ecology of wooden shelves used in ripening the French raw milk smear cheese Reblochon de Savoie C Mariani, R Briandet, JF Chamba, E Notz, A Carnet-Pantiez, RN Eyoug, ... Journal of Dairy Science 90 (4), 1653-1661, 2007 | 95 | 2007 |
| Recent advances on multi-parameter flow cytometry to characterize antimicrobial treatments L Léonard, L Bouarab Chibane, B Ouled Bouhedda, P Degraeve, ... Frontiers in Microbiology 7, 210347, 2016 | 92 | 2016 |
| Nisin as a food preservative: part 2: antimicrobial polymer materials containing nisin A Gharsallaoui, C Joly, N Oulahal, P Degraeve Critical reviews in food science and nutrition 56 (8), 1275-1289, 2016 | 89 | 2016 |
| Effect of digestive enzymes on antimicrobial, radical scavenging and angiotensin I-converting enzyme inhibitory activities of camel colostrum and milk proteins Z Jrad, H El Hatmi, I Adt, JM Girardet, C Cakir-Kiefer, J Jardin, P Degraeve, ... Dairy Science & Technology 94, 205-224, 2014 | 89 | 2014 |
| The development of an ultrasonic apparatus for the non‐invasive and repeatable removal of fouling in food processing equipment N Oulahal‐Lagsir, A Martial‐Gros, E Boistier, LJ Blum, M Bonneau Letters in Applied Microbiology 30 (1), 47-52, 2000 | 88 | 2000 |
| Inhibition of Listeria monocytogenes by resident biofilms present on wooden shelves used for cheese ripening C Mariani, N Oulahal, JF Chamba, F Dubois-Brissonnet, E Notz, ... Food Control 22 (8), 1357-1362, 2011 | 85 | 2011 |
| Development and characterization of a novel edible extruded sheet based on different casein sources and influence of the glycerol concentration E Chevalier, G Assezat, F Prochazka, N Oulahal Food Hydrocolloids 75, 182-191, 2018 | 81 | 2018 |
| Comparative evaluation of methods for counting surviving biofilm cells adhering to a polyvinyl chloride surface exposed to chlorine or drying A Asséré, N Oulahal, B Carpentier Journal of Applied Microbiology 104 (6), 1692-1702, 2008 | 78 | 2008 |
| Phenolic-rich plant extracts with antimicrobial activity: an alternative to food preservatives and biocides? N Oulahal, P Degraeve Frontiers in Microbiology 12, 753518, 2022 | 75 | 2022 |
| Gelatin films with nisin and catechin for minced pork preservation P Kaewprachu, CB Amara, N Oulahal, A Gharsallaoui, C Joly, ... Food Packaging and Shelf Life 18, 173-183, 2018 | 73 | 2018 |
| Effect of a Vietnamese Cinnamomum cassia essential oil and its major component trans-cinnamaldehyde on the cell viability, membrane integrity, membrane fluidity, and … NTT Trinh, E Dumas, ML Thanh, P Degraeve, CB Amara, A Gharsallaoui, ... Canadian Journal of Microbiology 61 (4), 263-271, 2015 | 67 | 2015 |
| Ultrasonic methodology coupled to ATP bioluminescence for the non‐invasive detection of fouling in food processing equipment—validation and application to a dairy factory N Oulahal‐Lagsir, A Martial‐Gros, M Bonneau, LJ Blum Journal of applied microbiology 89 (3), 433-441, 2000 | 63 | 2000 |
| Casein/wax blend extrusion for production of edible films as carriers of potassium sorbate—A comparative study of waxes and potassium sorbate effect E Chevalier, A Chaabani, G Assezat, F Prochazka, N Oulahal Food packaging and shelf life 16, 41-50, 2018 | 62 | 2018 |
Stefania BalzanRicercatore SSD VET/04 Ispezione degli alimenti di origine animale在 unipd.it 的电子邮件经过验证
